<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-14440497</id><updated>2012-01-25T19:23:04.230+08:00</updated><category term='Durian Cheesecake'/><category term='Blackforest Cake'/><category term='Guinness Stout Black Velvet Cake'/><category term='pies'/><category term='Mars Bar Cheesecake'/><category term='Hot Cross Buns'/><category term='Macadamia Tart'/><category term='Pavlova'/><category term='fruity'/><category term='seedy'/><category term='Salty Caramel Banana Tart'/><category term='fattening'/><category term='Date and Walnut Cake'/><category term='Brandy Truffle Cake'/><category term='nutty'/><category term='Spencer&apos;s Four Seasons'/><category term='Quiche'/><category term='Sea Salt'/><category term='Cake Connection'/><category term='chocolate cake'/><category term='Chocolate Mousse Cake'/><category term='Red Velvet Cake'/><category term='Fatboybakes'/><category term='Salty Caramel'/><category term='Durian Poppy Seed Cake'/><category term='Dad&apos;s Mars Bar Cheesecake'/><title type='text'>Fatboybakes' Fattening Favourites</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://fatboybakes.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14440497/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://fatboybakes.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/14440497/posts/default?start-index=101&amp;max-results=100'/><author><name>fatboybakes</name><uri>http://www.blogger.com/profile/17872577399803066735</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://photos1.blogger.com/blogger/8104/1306/1600/goatee2.0.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>220</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-14440497.post-3777236191003410623</id><published>2012-01-25T19:17:00.003+08:00</published><updated>2012-01-25T19:23:04.245+08:00</updated><title type='text'>2012 - Happy New Year &amp; Gong Xi Fa Cai</title><content type='html'>Hi all, I will be away from 26th January to 30th January. Orders resume from 31st Onwards.  (ie, you can pick up on 31st and after)&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0); font-weight: bold;"&gt;&lt;span style="color: rgb(255, 255, 51);"&gt;ANNOUNCEMENT: I am on WhatsApp so to save SMS costs you can WHATSAPP me at 012-3240988&lt;/span&gt;.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SbdqBYrsEeI/AAAAAAAACrs/15tkKJC-etw/s1600-h/FBBLogo.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 232px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SbdqBYrsEeI/AAAAAAAACrs/15tkKJC-etw/s400/FBBLogo.JPG" alt="" id="BLOGGER_PHOTO_ID_5311830857544896994" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center; color: rgb(255, 255, 0);"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold; color: rgb(153, 51, 153);"&gt;Contact No: 012-3240988&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Brief intro: &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0); font-weight: bold;font-family:arial;" &gt;Fatboybakes is doing this as a hobby.  He is a Civil Engineer, albeit a non practising one, and baking, he finds, much like mixing concrete, is therapeutic.  And no, there is no physical shop/bakery either.  It's all here, in this wonderfully virtual world.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;He is also a Realtor by day, so if you are looking for a House to go with that cake, do let him know .&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);font-size:130%;" &gt;&lt;span style="color: rgb(255, 0, 0); font-weight: bold;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(255, 102, 0); font-weight: bold;font-family:arial;" &gt;Due to possible miscommunication, there have been instances when people who ordered did not pick up the cake.  Therefore, please ensure that you sms your order and receive reply confirmation that your order has been received.  &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0); font-weight: bold;font-family:arial;" &gt;For Food Reviews and Tried and Tested Recipes, go to my other blog&lt;/span&gt;&lt;br /&gt;&lt;a style="color: rgb(255, 204, 51); font-family: arial; font-weight: bold;" href="http://fatboyrecipes.blogspot.com/"&gt;Have Your Cake and Eat It Too&lt;/a&gt;&lt;span style="color: rgb(255, 204, 51); font-weight: bold;font-family:arial;" &gt;.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold;"&gt;SALTY CARAMEL BANANA CREAM TART&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-5gMPiIR3Iag/TrH7XfKGIWI/AAAAAAAADnw/f6R62a95uaQ/s1600/salty%2Bcaramel%2Bbanana%2Bpie.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 294px;" src="http://3.bp.blogspot.com/-5gMPiIR3Iag/TrH7XfKGIWI/AAAAAAAADnw/f6R62a95uaQ/s400/salty%2Bcaramel%2Bbanana%2Bpie.JPG" alt="" id="BLOGGER_PHOTO_ID_5670589786755572066" border="0" /&gt;&lt;/a&gt;SALTY CARAMEL BANANA CREAM TART - Salty caramel seems to be a rather "in" flavour these days, though some people find it hard to reconcile salty and sweet.  This is probably a cousin of the more famous Banoffee Pie that are everywhere.  RM75 for this creamy tart.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold;"&gt;SALTY CARAMEL MACADAMIA TART&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-8kHsweWwOvA/TghheQIBrzI/AAAAAAAADjM/bxIIRd27HSQ/s1600/Salty%2BCaramel%2BMacadamia%2BTart.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 317px;" src="http://1.bp.blogspot.com/-8kHsweWwOvA/TghheQIBrzI/AAAAAAAADjM/bxIIRd27HSQ/s400/Salty%2BCaramel%2BMacadamia%2BTart.JPG" alt="" id="BLOGGER_PHOTO_ID_5622851307124666162" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;(Picture taken by Mazlim Husin)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;MACADAMIA TART WITH SALTY CARAMEL&lt;/span&gt;.  A school of macadamias drowned in sea of thick caramel, covered with a layer of dark chocolate ganache.  I know, it sounds sickeningly sweet, but surprisingly, salty caramel is .... deceptively not too sweet.  RM80&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(102, 51, 51);"&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold; color: rgb(102, 51, 51);"&gt;OOZEY (not BOOZEY) CHOCOLATE CARAMEL CAKE WITH SEA SALT&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-5vzrxS4nFqM/TZU4icW31PI/AAAAAAAADiw/m8m13OXh51c/s1600/salty%2Bcaramel%2Bcake.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 294px;" src="http://4.bp.blogspot.com/-5vzrxS4nFqM/TZU4icW31PI/AAAAAAAADiw/m8m13OXh51c/s400/salty%2Bcaramel%2Bcake.JPG" alt="" id="BLOGGER_PHOTO_ID_5590436676829172978" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;A moist, messy  chocolate cake with layers of salty caramel and ganache.  It's hard to make caramel sit still, much like a petulant child, so be warned, it oozes out of every pore.   It's a heavy cake, about 1.6kg at least.  RM80&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: rgb(255, 204, 0);font-size:130%;" &gt;AROMA THERAPY&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/TGOTrorZzdI/AAAAAAAADfw/RR3F4nz2yfc/s1600/durian+delight.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 298px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/TGOTrorZzdI/AAAAAAAADfw/RR3F4nz2yfc/s400/durian+delight.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405547440000466" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/TGOTsCcpnvI/AAAAAAAADf4/3KZ_4UavVpc/s1600/durian+delight.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 279px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/TGOTsCcpnvI/AAAAAAAADf4/3KZ_4UavVpc/s400/durian+delight.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405554357444338" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;AROMA THERAPY&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);"&gt;, a cake for all durian lovers.  Layers of lightly flavoured durian sponge sandwiching layers of durian cream lightened by a hint of whipping cream.  Let the aroma of the King of Fruits assail your senses as you cut out a slice.  Requires refrigeration.  RM80&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold; color: rgb(255, 255, 102);"&gt;&lt;span style="font-size:130%;"&gt;LEMON PASSION&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTqwvZLhI/AAAAAAAADfg/kyiqHN4jzgY/s1600/lemon+yoghurt.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 343px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTqwvZLhI/AAAAAAAADfg/kyiqHN4jzgY/s400/lemon+yoghurt.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405532424351250" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTrRn_99I/AAAAAAAADfo/p62e2YVdY7I/s1600/lemon+yoghurt+1.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTrRn_99I/AAAAAAAADfo/p62e2YVdY7I/s400/lemon+yoghurt+1.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405541251708882" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(204, 204, 204);"&gt;Lemon yoghurt cake with Passionfruit Curd.  A moist lemony cake, with a layer of tangy passionfruit curd in the centre and top.  RM75&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;PEANUT BUTTER BANANA CAKE (TIM'S NUTS)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/S1PVNepdgKI/AAAAAAAADcE/IqSDN-Krcco/s1600-h/tim%27s+nuts.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 317px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/S1PVNepdgKI/AAAAAAAADcE/IqSDN-Krcco/s400/tim%27s+nuts.jpg" alt="" id="BLOGGER_PHOTO_ID_5427916403453558946" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span&gt;Bananas and Peanut Butter, and surefire combination, if you enjoy the two ingredients.  CONTAINS NUTS, obviously, so not for the "allergic to nuts" people.    &lt;span style="font-weight: bold;"&gt;RM75&lt;/span&gt; (approx 1.4kg)&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:180%;" &gt;&lt;span style="font-weight: bold;"&gt;BAKED OREO CHEESECAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/S1PVM6peXfI/AAAAAAAADb8/4O1UVIDPxhA/s1600-h/oreo+cheese+cake.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 275px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/S1PVM6peXfI/AAAAAAAADb8/4O1UVIDPxhA/s400/oreo+cheese+cake.jpg" alt="" id="BLOGGER_PHOTO_ID_5427916393789939186" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;Not revolutionary, but good old comfort food.  Crushed oreos in the cake batter, reminiscent of cookies and cream ice cream.  &lt;span style="font-weight: bold;"&gt;RM 70 &lt;/span&gt;&lt;span&gt;for baked version&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;, RM65&lt;/span&gt; for chilled&lt;br /&gt;&lt;span&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;SPENCER'S FOUR SEASONS&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcr5BluznI/AAAAAAAACZQ/3wLdDPMk7gA/s1600-h/spencer+full.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcr5BluznI/AAAAAAAACZQ/3wLdDPMk7gA/s400/spencer+full.jpg" alt="" id="BLOGGER_PHOTO_ID_5280237346794425970" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;(Picture Courtesy of Boolicious of Masak Masak)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcowWlVueI/AAAAAAAACY4/HNTMyFa86P4/s1600-h/3109263088_733e602a35_b.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 284px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcowWlVueI/AAAAAAAACY4/HNTMyFa86P4/s400/3109263088_733e602a35_b.jpg" alt="" id="BLOGGER_PHOTO_ID_5280233899276220898" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;(Picture Courtesy of Nic Lee of &lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;a style="font-weight: bold;" href="http://khkl.blogspot.com/"&gt;Hairy Berry Tales&lt;/a&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;)&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;Spencer's Four Seasons Cake, or 4 Seasons for Short. Named after good friend, Spencer, on the occasion of his 3Xth  birthday, and in partial drunken stupor at a Karaoke. Chocolatey with four different layers, with the option of alcohol.&lt;br /&gt;&lt;span&gt;&lt;br /&gt;RM70 for Virgin Spencer, RM75 for Boozey Spencer.&lt;/span&gt;  Approx 1.1kg.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;  &lt;div style="text-align: center; font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;span style="font-size:130%;"&gt;RUM RAISIN CHEESECAKE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="color: rgb(204, 204, 204);" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SnaHPw5oYXI/AAAAAAAADTU/3L1yzUH8E1g/s1600-h/IMG_0147-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SnaHPw5oYXI/AAAAAAAADTU/3L1yzUH8E1g/s400/IMG_0147-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5365624710952935794" border="0" /&gt;&lt;/a&gt; &lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="color: rgb(204, 204, 204);" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SnaHQMVdWwI/AAAAAAAADTc/yLj_3HHEUMc/s1600-h/IMG_0155-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 298px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SnaHQMVdWwI/AAAAAAAADTc/yLj_3HHEUMc/s400/IMG_0155-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5365624718317411074" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: left; color: rgb(204, 204, 204);"&gt;&lt;span style="font-weight: normal;"&gt;Inspired by one of my favourite ice cream flavours, I figured you can't possibly go wrong with a Rum &amp;amp; Raisin Cheesecake.  The only question was, to make it baked, or chilled.  I believe that both versions would be delicious.  &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;&lt;br /&gt;RM75 for Baked Rum &amp;amp; Raisin Cheese Cake, RM70 for Chilled Rum &amp;amp; Raisin Cheese Cake.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;BLACK FOREST CAKE (No Picture)&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: normal;"&gt;Layers of Chocolate Sponge with Canned Dark Cherries, Fresh Cream and Brandy, Coated with Dark Ganache.  RM75 (or RM70 if no alcohol)&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;RED VELVET WITH CREAM CHEESE OR&lt;br /&gt;&lt;/span&gt;CHOCOLATE CHEESE VELVET&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/Sf5PY7qQz1I/AAAAAAAAC6w/ThyK6PrI3HE/s1600-h/red+velvet.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 297px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/Sf5PY7qQz1I/AAAAAAAAC6w/ThyK6PrI3HE/s400/red+velvet.JPG" alt="" id="BLOGGER_PHOTO_ID_5331786298603654994" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/Sf5YRR5JXrI/AAAAAAAAC7Q/EdftgPofZtU/s1600-h/IMG_2369.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 279px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/Sf5YRR5JXrI/AAAAAAAAC7Q/EdftgPofZtU/s400/IMG_2369.JPG" alt="" id="BLOGGER_PHOTO_ID_5331796062737358514" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-weight: bold;"&gt;(Picture courtesy of Lyrical Lemongrass)&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;This recently popularized cake contains the earthy flavours of beetroot, (and yes, RED COLOURING), the stark bitterness of cocoa, and the decadence of cream cheese, making it a rather unique combination.  It is a pretty heavy cake, weight wise, approximately 1.55kg. &lt;span style="font-weight: bold;"&gt;RM75&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Alternatively, opt for the &lt;span style="font-weight: bold;"&gt;Chocolate Cheese Velvet&lt;/span&gt;, aka THE ALAN, which is the same cake minus the RED colouring, but instead of pure cream cheese sandwiching the layers, it has a layer of dark chocolate cream, a layer of cream cheese, and topped with dark chocolate ganache.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;THE ALAN&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/Sy8EptW50vI/AAAAAAAADbk/bcVZi8q9i-E/s1600-h/the+alan.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 254px; height: 400px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/Sy8EptW50vI/AAAAAAAADbk/bcVZi8q9i-E/s400/the+alan.jpg" alt="" id="BLOGGER_PHOTO_ID_5417553991346803442" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt; &lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;RM80 for Chocolate Cheese Velvet&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt; (The Alan)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;CHILLED DURIAN CHEESE CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/Sf5N5UOA1oI/AAAAAAAAC6Y/ZuVEAGF5zno/s1600-h/IMG_5925-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 328px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/Sf5N5UOA1oI/AAAAAAAAC6Y/ZuVEAGF5zno/s400/IMG_5925-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5331784655928612482" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Chilled Durian cheesecake, a best seller by far.  Obviously you would need to be a fan of the King of Fruits to be able to appreciate it, so non-durian fans, stay away.  The aroma is likely to linger in your car as well, so if going long distance, it might be a challenge.&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM75&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; subject to availability of durian&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;DURIAN POPPY SEED CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;center&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SbeDBFrehaI/AAAAAAAACr8/slhxXy_5nqE/s1600-h/durian+vertical.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 269px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SbeDBFrehaI/AAAAAAAACr8/slhxXy_5nqE/s400/durian+vertical.JPG" alt="" id="BLOGGER_PHOTO_ID_5311858340234429858" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SbeDA3ztyGI/AAAAAAAACr0/O2VnHXOcvGE/s1600-h/Durian+Poppy+Seed.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SbeDA3ztyGI/AAAAAAAACr0/O2VnHXOcvGE/s400/Durian+Poppy+Seed.JPG" alt="" id="BLOGGER_PHOTO_ID_5311858336510888034" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;A rich buttery cake, with real durian pulp, not essence, in the cake, littered with crunchy poppy seed.  Great for those who like "real cake" kinda cakes, as opposed to moussey creamy cakes.  Comes with a 250gm tub of durian cream, (pureed durian with fresh whipping cream).&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;RM75, subject to availability of durian&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/center&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;DAD'S BAKED MARS BAR CHEESECAKE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/SPRxzqIYzsI/AAAAAAAACXI/FiSdKxMBcgM/s1600-h/IMG_4126.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/SPRxzqIYzsI/AAAAAAAACXI/FiSdKxMBcgM/s400/IMG_4126.JPG" alt="" id="BLOGGER_PHOTO_ID_5256951797344947906" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SPRxzvOpQRI/AAAAAAAACXA/VDJu389Aus4/s1600-h/IMG_4129-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SPRxzvOpQRI/AAAAAAAACXA/VDJu389Aus4/s400/IMG_4129-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5256951798713368850" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Why "Dad's"?  Well, it's always Mum's this and Mum's that when it comes to food right?! Oh, my mum's chocolate cake, or my mum's carrot cake.....WELL, it's high time DAD'S GOT THEIR RECOGNITION!!! Hence, DAD'S BAKED MARS BAR CAKE.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;A rich baked cheese cakes, with Mars Bars incorporated into the cake.  The savouriness of the cheese combats the usual sickly sweetness of the Mars Bar, giving it a perfect blend of salty, sweet, chocolatey, all in one mouthful.  Yes, it's one of those from the lip to the hip kinda cake.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span&gt;RM75&lt;/span&gt; &lt;/span&gt;&lt;span style="font-weight: bold;"&gt;for Dad's Mars Bar Cheesecake&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Other baked Confectionary Cheesecakes: &lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Snickers - RM75&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Kinders Bueno - RM75&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Toblerone - RM80&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Kit Kat - RM75&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Reese's Peanut Butter Cups - RM80&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;RM70 for Chilled Mars Bar Cheesecake&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Other Confectionary Chilled Cheesecakes - as above, less RM5 from baked price&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;CHOCOLATE MOUSSE CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SPxq9lz60zI/AAAAAAAACXQ/AMkwuTm3CCE/s1600-h/choc+mousse.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SPxq9lz60zI/AAAAAAAACXQ/AMkwuTm3CCE/s400/choc+mousse.JPG" alt="" id="BLOGGER_PHOTO_ID_5259196071216337714" border="0" /&gt;&lt;/a&gt;(Picture courtesy of A Whiff of Lemongrass)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left; font-weight: normal;"&gt;A variety of Chocolate Mousse Cakes Contains Gelatine, as it is required to help the cake set&lt;span style="font-weight: normal;"&gt;. Chocolate Biscuit Based, either Dark Chocolate (RM65), Mint Chocolate (RM65), Jaffa (RM65), Brandy Chocolate (RM75).&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(255, 0, 0); font-weight: normal;"&gt;Warning: Contains Raw Eggs&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;PAVLOVA&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/SbeJQYDatUI/AAAAAAAACsE/ScDf2LDMigc/s1600-h/pavlova.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 272px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/SbeJQYDatUI/AAAAAAAACsE/ScDf2LDMigc/s400/pavlova.JPG" alt="" id="BLOGGER_PHOTO_ID_5311865199934485826" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;font-size:130%;" &gt;&lt;span&gt;Pavlovas&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;: Meringue, crispy on the outside, marshmallowy on the inside, sweetness neutralized somewhat by pure fresh cream.  Depending on fruit topping, price ranges from &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM65&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; for plain Strawberry Pavlova. The one pictured above has grapes and physalis, and costs &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM70&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;. For added blueberries, RM80&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;UPSIDE DOWN PEAR AND GINGER CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SHwzcIAzJrI/AAAAAAAABlc/txIJaqDxneQ/s1600-h/2669729847_eefd770b93.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SHwzcIAzJrI/AAAAAAAABlc/txIJaqDxneQ/s400/2669729847_eefd770b93.jpg" alt="" id="BLOGGER_PHOTO_ID_5223106226123122354" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Okay, so the Pear &amp;amp; Ginger is a "plagiarism" of the ones in the market, but hey, after awhile, there are only so many variations of cake that seem popular.  This version, tweaked, with far less sugar, and added crytallised ginger, &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;MUST be served with pure cream or ice cream.&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;RM70 per cake&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;TIRAMISU TORTE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/SREFY_GKWrI/AAAAAAAACXY/e685VuaiCNY/s1600-h/IMG_5171-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 270px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/SREFY_GKWrI/AAAAAAAACXY/e685VuaiCNY/s400/IMG_5171-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5264995366185097906" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: left; font-weight: normal;"&gt;Now more popularly served with caramelised nuts topping, (but you can opt for the less sweet toasted almonds and cocoa powder alternative), this universal favourite of mascarpone cheese in between coffee chiffon cake, yummm.  However, warning, the ingredients are all fresh, like fresh cream etc, so it melts very easily.  If you cannot get it to a fridge within 1/2 an hour, you better tell me, so that some gelatine might have to be added.&lt;br /&gt;&lt;span&gt;RM80 with brandy, RM75 without&lt;/span&gt;.&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(255, 0, 0); font-weight: bold;"&gt;&lt;br /&gt;Have omitted raw egg yolks from the recipe.  &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;TEA TIME SCONES&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://www.flickr.com/photos/27356835@N00/2283427002/" title="scones by cornelius138, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2366/2283427002_09dbeba23f.jpg" alt="scones" width="375" height="500" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SUcr5Lo0bfI/AAAAAAAACZI/4JpIW3NUYRY/s1600-h/scones.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SUcr5Lo0bfI/AAAAAAAACZI/4JpIW3NUYRY/s400/scones.jpg" alt="" id="BLOGGER_PHOTO_ID_5280237349491731954" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;(Picture Courtesy of Boolicious of Masak Masak)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: normal;"&gt;Scones, light and crumbly, married with clotted cream and thick conserve, washed down with a cup of tea.  Perfect.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;RM50 for batch of 16&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;. (excludes pure cream and jam, but can be supplied at cost)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;LEMON MERINGUE PIE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://www.flickr.com/photos/27356835@N00/2282634591/" title="Lemon Meringue Pie by cornelius138, on Flickr"&gt;&lt;img style="width: 382px; height: 287px;" src="http://farm3.static.flickr.com/2100/2282634591_5bc69168d8.jpg" alt="Lemon Meringue Pie" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;Tarty Lemon Curd Engulfed by Fluffy Sweet Meringue.  Buttery pastry crust.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;RM&lt;span style="font-weight: bold;"&gt;70&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;BANANA WALNUT CAKE&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/Rtzic_CjMiI/AAAAAAAABQA/_8I8eCLmutU/s1600-h/banana+walnut.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/Rtzic_CjMiI/AAAAAAAABQA/_8I8eCLmutU/s400/banana+walnut.jpg" alt="" id="BLOGGER_PHOTO_ID_5106205065117643298" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-weight: normal;"&gt;(Picture courtesy of Lyrical Lemongrass)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;&lt;span style="font-weight: bold;"&gt;Banana Walnut Cake With Cream Cheese Topping&lt;/span&gt;.  A fairly healthy cake, as there is no butter, very few eggs, and uses healthy sunflower oil.  Very moist, and nutty.  And I personally love cream cheese topping.   (Contains walnut, raisins and banana)&lt;br /&gt;RM65with cream cheese topping, RM60without. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;BRANDY TRUFFLE CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/RtzidfCjMjI/AAAAAAAABQI/dhePkj_N238/s1600-h/brandy+truffle+cake+by+meena.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/RtzidfCjMjI/AAAAAAAABQI/dhePkj_N238/s400/brandy+truffle+cake+by+meena.JPG" alt="" id="BLOGGER_PHOTO_ID_5106205073707577906" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;(Picture courtesy of Lyrical Lemongrass)&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-weight: normal;font-size:130%;" &gt;&lt;span&gt;BRANDY TRUFFLE CAKE &lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;- No flour, so suitable for gluten intolerant, but not suitable if you cannot take egg.   Very rich, contains about 600gms of chocolate alone.&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;RM70 with brandy&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;.  Or if you cant take alcohol, then its &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM65 for the virgin&lt;/span&gt; version.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;ORANGE POPPY SEED CAKE&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SREFZJJ_0hI/AAAAAAAACXg/De4UTZFmP_E/s1600-h/orange+poppy+seed-1.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 309px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SREFZJJ_0hI/AAAAAAAACXg/De4UTZFmP_E/s400/orange+poppy+seed-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5264995368885539346" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Orange Poppy Seed, or Lemon Poppy Seed as well.  A buttery cake, perfect for tea time, or as a snack.  Cream Cheese Topping is optional.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: normal;"&gt;RM60 for plain, RM65 with topping   &lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-family:arial;font-size:130%;"  &gt;RUM AND RAISIN PIE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-family:arial;" &gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SUctUEgxUgI/AAAAAAAACZY/7XQm2kzNrXQ/s1600-h/rum+and+raisin.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SUctUEgxUgI/AAAAAAAACZY/7XQm2kzNrXQ/s400/rum+and+raisin.jpg" alt="" id="BLOGGER_PHOTO_ID_5280238910947021314" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-family:arial;" &gt;(Picture courtesy of Boolicious of Masak Masak)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-family:arial;"&gt;&lt;span style="font-weight: normal;"&gt;Doused with rum, raisins soaked until plump with alcohol, in a custardy filling, encased with shortcrust pastry shell base. &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM70&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; (sorry, no non alcoholic versions, unless you want "rum essence"....which is as bad as fake cream)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;QUICHE&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/RtzidvCjMkI/AAAAAAAABQQ/qi8AzPfSQ2M/s1600-h/quiche+by+meena.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/RtzidvCjMkI/AAAAAAAABQQ/qi8AzPfSQ2M/s400/quiche+by+meena.JPG" alt="" id="BLOGGER_PHOTO_ID_5106205078002545218" border="0" /&gt;&lt;/a&gt;(Picture courtesy of Lyrical Lemongrass)&lt;br /&gt;&lt;/div&gt;&lt;span style="font-weight: normal;font-size:130%;" &gt;&lt;span&gt;QUICHE&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; - Various fillings, can opt for chicken, beef bacon, mushroom tuna, spinach etc etc.  Average cost about RM 70.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;APPLE CRUMBLE TART&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXxmLZDkCI/AAAAAAAADag/-IpMHJdXvs8/s1600-h/apple+crumble+whole.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 297px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXxmLZDkCI/AAAAAAAADag/-IpMHJdXvs8/s400/apple+crumble+whole.jpg" alt="" id="BLOGGER_PHOTO_ID_5410496165550723106" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXx1fZia8I/AAAAAAAADao/aQcMd9k6AXw/s1600-h/apple+crumble+2.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 306px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXx1fZia8I/AAAAAAAADao/aQcMd9k6AXw/s400/apple+crumble+2.jpg" alt="" id="BLOGGER_PHOTO_ID_5410496428619492290" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Apple crumble with a shortcrust pastry base, for easy transportation and cutting.  Best served with custard sauce, or fresh cream.&lt;br /&gt;RM70 per 8" round&lt;br /&gt;RM10 for tub of vanilla bean custard sauce&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-style: italic;font-size:130%;" &gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;CHOCOLATE OFFERINGS&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/ReKO2LaRKoI/AAAAAAAAAZ4/QrdeeUuASj0/s1600-h/chocolate+collage.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/ReKO2LaRKoI/AAAAAAAAAZ4/QrdeeUuASj0/s400/chocolate+collage.jpg" alt="" id="BLOGGER_PHOTO_ID_5035744394780682882" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=";font-family:arial;font-size:85%;"  &gt;Clockwise, from Left Top : &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chocolate Oreo Cake&lt;/span&gt; - Chocolate sponge with a layer of crushed oreo (one whole pack), rich chocolate cream. Very universal, and easy pleaser. RM70&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chocolate Mud Cake&lt;/span&gt; - A dense chocolate cake that goes straight to the hips. Should be accompanied with sour cherries, and fresh cream to counter the richness that is chocolate. RM70. Optional - Brandy RM75.  Additional RM5 for cream cheese topping instead of ganache. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chocolate Jaffa Tart &lt;/span&gt;- A hint of orange, literally half baked. Lower half of chocolate layer is baked, upper layer is a rich ganache flavoured with orange rind. RM70&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Flourless Chocolate Cakes With Molten Centres&lt;/span&gt; - Alas, the lava does not stay molten forever. You need to zap cooled cakes for about 20-30 seconds to re-melt the centres. Minimum order, 12  RM6 per piece.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Orange Mocha Chocolate Brownie&lt;/span&gt;&lt;span style="font-family:arial;"&gt; - Very safe, so far no complaints by eaters. Goes superbly with vanilla ice cream, or dollop of fresh cream. Not a very high cake, so it might look small, but guaranteed to fill you up. RM65&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;SAY CHEESE&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;Mascarporne, cream cheese, cheddars, you don't have to be a mouse to enjoy cheese.&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/ReKUzraRKqI/AAAAAAAAAaM/Ul5Q2WVhTuQ/s1600-h/cheese+cakes+collage.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/ReKUzraRKqI/AAAAAAAAAaM/Ul5Q2WVhTuQ/s400/cheese+cakes+collage.jpg" alt="" id="BLOGGER_PHOTO_ID_5035750948900776610" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;&lt;span style="font-family:arial;"&gt;Clockwise from Left Top:&lt;/span&gt; Baked Orange, Baked coffee, Chilled Orange, Tiramisu&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Baked Orange/Lemon Cheese Cake&lt;/span&gt; - RM70, for approx 1.3kg cake.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chilled Cheesecakes&lt;/span&gt; - Lemon/Orange. It's unfathomable how cheesecake eaters are divided into two camps, ie, baked OR chilled, and never the twain shall meet. RM65.&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span style=";font-family:arial;font-size:100%;"  &gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;SAVOURY AND UNSAVOURY PIES&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;Nothing like a good old pie, with buttery puff pastry casing, or a sweet pie with buttery shortcrust bases, to embellish a meal.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/ReO0lraRKrI/AAAAAAAAAac/xzQ32n3TmY4/s1600-h/pie+collage.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/ReO0lraRKrI/AAAAAAAAAac/xzQ32n3TmY4/s400/pie+collage.jpg" alt="" id="BLOGGER_PHOTO_ID_5036067367731407538" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family:arial;"&gt;Clockwise From Top Left&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;GOOD OLD APPLE PI&lt;/span&gt;E - Contains at least 8 medium sized granny smiths, cooked from scratch. You can opt for a tangy version, with lemon peel, OR the usual sweet version with raisins. RM70. Best served with cream and/or ice cream, vanilla of course.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;LEMON TART&lt;/span&gt; -  For the sour lovers, this is the one. RM65&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;CHICKEN   &amp;amp; MUSHROOM PIE&lt;/span&gt; - 1 whole Chicken, mushroom, coriander and whatever tickles your fancy. Puff pastry casing, of course. &lt;span&gt;RM70&lt;/span&gt; for one 8 inch diameter pie, in disposable pie plate.&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;  &lt;span style="font-family:arial;"&gt; &lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;LEAD TIME : 2 days minimum&lt;br /&gt;PICK UP : Bangsar (Office Hours, Mon - Fri 9.30-4.30pm  Only)&lt;br /&gt;OR Damansara Heights (anytime)&lt;br /&gt;CONTACT : fatboybakes@gmail.com, or 012-3240988&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;input id="gwProxy" type="hidden"&gt;&lt;!--Session data--&gt;&lt;input onclick="jsCall();" id="jsProxy" type="hidden"&gt;&lt;input id="gwProxy" type="hidden"&gt;&lt;!--Session data--&gt;&lt;input onclick="jsCall();" id="jsProxy" type="hidden"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14440497-3777236191003410623?l=fatboybakes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fatboybakes.blogspot.com/feeds/3777236191003410623/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14440497&amp;postID=3777236191003410623&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14440497/posts/default/3777236191003410623'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14440497/posts/default/3777236191003410623'/><link rel='alternate' type='text/html' href='http://fatboybakes.blogspot.com/2012/01/2012-happy-new-year-gong-xi-fa-cai.html' title='2012 - Happy New Year &amp; Gong Xi Fa Cai'/><author><name>fatboybakes</name><uri>http://www.blogger.com/profile/17872577399803066735</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://photos1.blogger.com/blogger/8104/1306/1600/goatee2.0.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_KR0_tx-rV1M/SbdqBYrsEeI/AAAAAAAACrs/15tkKJC-etw/s72-c/FBBLogo.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14440497.post-7614882322285022706</id><published>2011-11-03T10:01:00.005+08:00</published><updated>2011-11-21T18:37:19.710+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Salty Caramel Banana Tart'/><category scheme='http://www.blogger.com/atom/ns#' term='Salty Caramel'/><title type='text'>November &amp; December 2011</title><content type='html'>HI ALL, I WILL BE AWAY FROM 7th DECEMBER to 23RD DECEMBER, SO LAST PICKUP BEFORE I GO IS 8th DECEMBER, AND FIRST ORDER AFTER I COME BACK IS FOR 24th PICKUP.  BLESSED CHRISTMAS ALL.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0); font-weight: bold;"&gt;&lt;span style="color: rgb(255, 255, 51);"&gt;ANNOUNCEMENT: I am on WhatsApp so to save SMS costs you can WHATSAPP me at 012-3240988&lt;/span&gt;.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SbdqBYrsEeI/AAAAAAAACrs/15tkKJC-etw/s1600-h/FBBLogo.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 232px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SbdqBYrsEeI/AAAAAAAACrs/15tkKJC-etw/s400/FBBLogo.JPG" alt="" id="BLOGGER_PHOTO_ID_5311830857544896994" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center; color: rgb(255, 255, 0);"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold; color: rgb(153, 51, 153);"&gt;Contact No: 012-3240988&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Brief intro: &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0); font-weight: bold;font-family:arial;" &gt;Fatboybakes is doing this as a hobby.  He is a Civil Engineer, albeit a non practising one, and baking, he finds, much like mixing concrete, is therapeutic.  And no, there is no physical shop/bakery either.  It's all here, in this wonderfully virtual world.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;He is also a Realtor by day, so if you are looking for a House to go with that cake, do let him know .&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);font-size:130%;" &gt;&lt;span style="color: rgb(255, 0, 0); font-weight: bold;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(255, 102, 0); font-weight: bold;font-family:arial;" &gt;Due to possible miscommunication, there have been instances when people who ordered did not pick up the cake.  Therefore, please ensure that you sms your order and receive reply confirmation that your order has been received.  &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0); font-weight: bold;font-family:arial;" &gt;For Food Reviews and Tried and Tested Recipes, go to my other blog&lt;/span&gt;&lt;br /&gt;&lt;a style="color: rgb(255, 204, 51); font-family: arial; font-weight: bold;" href="http://fatboyrecipes.blogspot.com/"&gt;Have Your Cake and Eat It Too&lt;/a&gt;&lt;span style="color: rgb(255, 204, 51); font-weight: bold;font-family:arial;" &gt;.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold;"&gt;SALTY CARAMEL BANANA CREAM TART&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-5gMPiIR3Iag/TrH7XfKGIWI/AAAAAAAADnw/f6R62a95uaQ/s1600/salty%2Bcaramel%2Bbanana%2Bpie.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 294px;" src="http://3.bp.blogspot.com/-5gMPiIR3Iag/TrH7XfKGIWI/AAAAAAAADnw/f6R62a95uaQ/s400/salty%2Bcaramel%2Bbanana%2Bpie.JPG" alt="" id="BLOGGER_PHOTO_ID_5670589786755572066" border="0" /&gt;&lt;/a&gt;SALTY CARAMEL BANANA CREAM TART - Salty caramel seems to be a rather "in" flavour these days, though some people find it hard to reconcile salty and sweet.  This is probably a cousin of the more famous Banoffee Pie that are everywhere.  RM75 for this creamy tart.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold;"&gt;SALTY CARAMEL MACADAMIA TART&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-8kHsweWwOvA/TghheQIBrzI/AAAAAAAADjM/bxIIRd27HSQ/s1600/Salty%2BCaramel%2BMacadamia%2BTart.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 317px;" src="http://1.bp.blogspot.com/-8kHsweWwOvA/TghheQIBrzI/AAAAAAAADjM/bxIIRd27HSQ/s400/Salty%2BCaramel%2BMacadamia%2BTart.JPG" alt="" id="BLOGGER_PHOTO_ID_5622851307124666162" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;(Picture taken by Mazlim Husin)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;MACADAMIA TART WITH SALTY CARAMEL&lt;/span&gt;.  A school of macadamias drowned in sea of thick caramel, covered with a layer of dark chocolate ganache.  I know, it sounds sickeningly sweet, but surprisingly, salty caramel is .... deceptively not too sweet.  RM80&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(102, 51, 51);"&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold; color: rgb(102, 51, 51);"&gt;OOZEY (not BOOZEY) CHOCOLATE CARAMEL CAKE WITH SEA SALT&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-5vzrxS4nFqM/TZU4icW31PI/AAAAAAAADiw/m8m13OXh51c/s1600/salty%2Bcaramel%2Bcake.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 294px;" src="http://4.bp.blogspot.com/-5vzrxS4nFqM/TZU4icW31PI/AAAAAAAADiw/m8m13OXh51c/s400/salty%2Bcaramel%2Bcake.JPG" alt="" id="BLOGGER_PHOTO_ID_5590436676829172978" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;A moist, messy  chocolate cake with layers of salty caramel and ganache.  It's hard to make caramel sit still, much like a petulant child, so be warned, it oozes out of every pore.   It's a heavy cake, about 1.6kg at least.  RM80&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: rgb(255, 204, 0);font-size:130%;" &gt;AROMA THERAPY&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/TGOTrorZzdI/AAAAAAAADfw/RR3F4nz2yfc/s1600/durian+delight.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 298px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/TGOTrorZzdI/AAAAAAAADfw/RR3F4nz2yfc/s400/durian+delight.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405547440000466" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/TGOTsCcpnvI/AAAAAAAADf4/3KZ_4UavVpc/s1600/durian+delight.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 279px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/TGOTsCcpnvI/AAAAAAAADf4/3KZ_4UavVpc/s400/durian+delight.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405554357444338" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;AROMA THERAPY&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);"&gt;, a cake for all durian lovers.  Layers of lightly flavoured durian sponge sandwiching layers of durian cream lightened by a hint of whipping cream.  Let the aroma of the King of Fruits assail your senses as you cut out a slice.  Requires refrigeration.  RM80&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold; color: rgb(255, 255, 102);"&gt;&lt;span style="font-size:130%;"&gt;LEMON PASSION&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTqwvZLhI/AAAAAAAADfg/kyiqHN4jzgY/s1600/lemon+yoghurt.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 343px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTqwvZLhI/AAAAAAAADfg/kyiqHN4jzgY/s400/lemon+yoghurt.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405532424351250" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTrRn_99I/AAAAAAAADfo/p62e2YVdY7I/s1600/lemon+yoghurt+1.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTrRn_99I/AAAAAAAADfo/p62e2YVdY7I/s400/lemon+yoghurt+1.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405541251708882" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(204, 204, 204);"&gt;Lemon yoghurt cake with Passionfruit Curd.  A moist lemony cake, with a layer of tangy passionfruit curd in the centre and top.  RM75&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;PEANUT BUTTER BANANA CAKE (TIM'S NUTS)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/S1PVNepdgKI/AAAAAAAADcE/IqSDN-Krcco/s1600-h/tim%27s+nuts.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 317px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/S1PVNepdgKI/AAAAAAAADcE/IqSDN-Krcco/s400/tim%27s+nuts.jpg" alt="" id="BLOGGER_PHOTO_ID_5427916403453558946" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span&gt;Bananas and Peanut Butter, and surefire combination, if you enjoy the two ingredients.  CONTAINS NUTS, obviously, so not for the "allergic to nuts" people.    &lt;span style="font-weight: bold;"&gt;RM75&lt;/span&gt; (approx 1.4kg)&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:180%;" &gt;&lt;span style="font-weight: bold;"&gt;BAKED OREO CHEESECAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/S1PVM6peXfI/AAAAAAAADb8/4O1UVIDPxhA/s1600-h/oreo+cheese+cake.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 275px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/S1PVM6peXfI/AAAAAAAADb8/4O1UVIDPxhA/s400/oreo+cheese+cake.jpg" alt="" id="BLOGGER_PHOTO_ID_5427916393789939186" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;Not revolutionary, but good old comfort food.  Crushed oreos in the cake batter, reminiscent of cookies and cream ice cream.  &lt;span style="font-weight: bold;"&gt;RM 70 &lt;/span&gt;&lt;span&gt;for baked version&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;, RM65&lt;/span&gt; for chilled&lt;br /&gt;&lt;span&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;SPENCER'S FOUR SEASONS&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcr5BluznI/AAAAAAAACZQ/3wLdDPMk7gA/s1600-h/spencer+full.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcr5BluznI/AAAAAAAACZQ/3wLdDPMk7gA/s400/spencer+full.jpg" alt="" id="BLOGGER_PHOTO_ID_5280237346794425970" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;(Picture Courtesy of Boolicious of Masak Masak)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcowWlVueI/AAAAAAAACY4/HNTMyFa86P4/s1600-h/3109263088_733e602a35_b.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 284px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcowWlVueI/AAAAAAAACY4/HNTMyFa86P4/s400/3109263088_733e602a35_b.jpg" alt="" id="BLOGGER_PHOTO_ID_5280233899276220898" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;(Picture Courtesy of Nic Lee of &lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;a style="font-weight: bold;" href="http://khkl.blogspot.com/"&gt;Hairy Berry Tales&lt;/a&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;)&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;Spencer's Four Seasons Cake, or 4 Seasons for Short. Named after good friend, Spencer, on the occasion of his 3Xth  birthday, and in partial drunken stupor at a Karaoke. Chocolatey with four different layers, with the option of alcohol.&lt;br /&gt;&lt;span&gt;&lt;br /&gt;RM70 for Virgin Spencer, RM75 for Boozey Spencer.&lt;/span&gt;  Approx 1.1kg.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;  &lt;div style="text-align: center; font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;span style="font-size:130%;"&gt;RUM RAISIN CHEESECAKE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="color: rgb(204, 204, 204);" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SnaHPw5oYXI/AAAAAAAADTU/3L1yzUH8E1g/s1600-h/IMG_0147-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SnaHPw5oYXI/AAAAAAAADTU/3L1yzUH8E1g/s400/IMG_0147-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5365624710952935794" border="0" /&gt;&lt;/a&gt; &lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="color: rgb(204, 204, 204);" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SnaHQMVdWwI/AAAAAAAADTc/yLj_3HHEUMc/s1600-h/IMG_0155-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 298px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SnaHQMVdWwI/AAAAAAAADTc/yLj_3HHEUMc/s400/IMG_0155-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5365624718317411074" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: left; color: rgb(204, 204, 204);"&gt;&lt;span style="font-weight: normal;"&gt;Inspired by one of my favourite ice cream flavours, I figured you can't possibly go wrong with a Rum &amp;amp; Raisin Cheesecake.  The only question was, to make it baked, or chilled.  I believe that both versions would be delicious.  &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;&lt;br /&gt;RM75 for Baked Rum &amp;amp; Raisin Cheese Cake, RM70 for Chilled Rum &amp;amp; Raisin Cheese Cake.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;BLACK FOREST CAKE (No Picture)&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: normal;"&gt;Layers of Chocolate Sponge with Canned Dark Cherries, Fresh Cream and Brandy, Coated with Dark Ganache.  RM75 (or RM70 if no alcohol)&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;RED VELVET WITH CREAM CHEESE OR&lt;br /&gt;&lt;/span&gt;CHOCOLATE CHEESE VELVET&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/Sf5PY7qQz1I/AAAAAAAAC6w/ThyK6PrI3HE/s1600-h/red+velvet.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 297px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/Sf5PY7qQz1I/AAAAAAAAC6w/ThyK6PrI3HE/s400/red+velvet.JPG" alt="" id="BLOGGER_PHOTO_ID_5331786298603654994" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/Sf5YRR5JXrI/AAAAAAAAC7Q/EdftgPofZtU/s1600-h/IMG_2369.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 279px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/Sf5YRR5JXrI/AAAAAAAAC7Q/EdftgPofZtU/s400/IMG_2369.JPG" alt="" id="BLOGGER_PHOTO_ID_5331796062737358514" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-weight: bold;"&gt;(Picture courtesy of Lyrical Lemongrass)&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;This recently popularized cake contains the earthy flavours of beetroot, (and yes, RED COLOURING), the stark bitterness of cocoa, and the decadence of cream cheese, making it a rather unique combination.  It is a pretty heavy cake, weight wise, approximately 1.55kg. &lt;span style="font-weight: bold;"&gt;RM75&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Alternatively, opt for the &lt;span style="font-weight: bold;"&gt;Chocolate Cheese Velvet&lt;/span&gt;, aka THE ALAN, which is the same cake minus the RED colouring, but instead of pure cream cheese sandwiching the layers, it has a layer of dark chocolate cream, a layer of cream cheese, and topped with dark chocolate ganache.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;THE ALAN&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/Sy8EptW50vI/AAAAAAAADbk/bcVZi8q9i-E/s1600-h/the+alan.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 254px; height: 400px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/Sy8EptW50vI/AAAAAAAADbk/bcVZi8q9i-E/s400/the+alan.jpg" alt="" id="BLOGGER_PHOTO_ID_5417553991346803442" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt; &lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;RM80 for Chocolate Cheese Velvet&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt; (The Alan)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;CHILLED DURIAN CHEESE CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/Sf5N5UOA1oI/AAAAAAAAC6Y/ZuVEAGF5zno/s1600-h/IMG_5925-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 328px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/Sf5N5UOA1oI/AAAAAAAAC6Y/ZuVEAGF5zno/s400/IMG_5925-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5331784655928612482" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Chilled Durian cheesecake, a best seller by far.  Obviously you would need to be a fan of the King of Fruits to be able to appreciate it, so non-durian fans, stay away.  The aroma is likely to linger in your car as well, so if going long distance, it might be a challenge.&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM75&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; subject to availability of durian&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;DURIAN POPPY SEED CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;center&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SbeDBFrehaI/AAAAAAAACr8/slhxXy_5nqE/s1600-h/durian+vertical.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 269px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SbeDBFrehaI/AAAAAAAACr8/slhxXy_5nqE/s400/durian+vertical.JPG" alt="" id="BLOGGER_PHOTO_ID_5311858340234429858" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SbeDA3ztyGI/AAAAAAAACr0/O2VnHXOcvGE/s1600-h/Durian+Poppy+Seed.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SbeDA3ztyGI/AAAAAAAACr0/O2VnHXOcvGE/s400/Durian+Poppy+Seed.JPG" alt="" id="BLOGGER_PHOTO_ID_5311858336510888034" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;A rich buttery cake, with real durian pulp, not essence, in the cake, littered with crunchy poppy seed.  Great for those who like "real cake" kinda cakes, as opposed to moussey creamy cakes.  Comes with a 250gm tub of durian cream, (pureed durian with fresh whipping cream).&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;RM75, subject to availability of durian&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/center&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;DAD'S BAKED MARS BAR CHEESECAKE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/SPRxzqIYzsI/AAAAAAAACXI/FiSdKxMBcgM/s1600-h/IMG_4126.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/SPRxzqIYzsI/AAAAAAAACXI/FiSdKxMBcgM/s400/IMG_4126.JPG" alt="" id="BLOGGER_PHOTO_ID_5256951797344947906" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SPRxzvOpQRI/AAAAAAAACXA/VDJu389Aus4/s1600-h/IMG_4129-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SPRxzvOpQRI/AAAAAAAACXA/VDJu389Aus4/s400/IMG_4129-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5256951798713368850" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Why "Dad's"?  Well, it's always Mum's this and Mum's that when it comes to food right?! Oh, my mum's chocolate cake, or my mum's carrot cake.....WELL, it's high time DAD'S GOT THEIR RECOGNITION!!! Hence, DAD'S BAKED MARS BAR CAKE.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;A rich baked cheese cakes, with Mars Bars incorporated into the cake.  The savouriness of the cheese combats the usual sickly sweetness of the Mars Bar, giving it a perfect blend of salty, sweet, chocolatey, all in one mouthful.  Yes, it's one of those from the lip to the hip kinda cake.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span&gt;RM75&lt;/span&gt; &lt;/span&gt;&lt;span style="font-weight: bold;"&gt;for Dad's Mars Bar Cheesecake&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Other baked Confectionary Cheesecakes: &lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Snickers - RM75&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Kinders Bueno - RM75&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Toblerone - RM80&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Kit Kat - RM75&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Reese's Peanut Butter Cups - RM80&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;RM70 for Chilled Mars Bar Cheesecake&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Other Confectionary Chilled Cheesecakes - as above, less RM5 from baked price&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;CHOCOLATE MOUSSE CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SPxq9lz60zI/AAAAAAAACXQ/AMkwuTm3CCE/s1600-h/choc+mousse.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SPxq9lz60zI/AAAAAAAACXQ/AMkwuTm3CCE/s400/choc+mousse.JPG" alt="" id="BLOGGER_PHOTO_ID_5259196071216337714" border="0" /&gt;&lt;/a&gt;(Picture courtesy of A Whiff of Lemongrass)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left; font-weight: normal;"&gt;A variety of Chocolate Mousse Cakes Contains Gelatine, as it is required to help the cake set&lt;span style="font-weight: normal;"&gt;. Chocolate Biscuit Based, either Dark Chocolate (RM65), Mint Chocolate (RM65), Jaffa (RM65), Brandy Chocolate (RM75).&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(255, 0, 0); font-weight: normal;"&gt;Warning: Contains Raw Eggs&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;PAVLOVA&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/SbeJQYDatUI/AAAAAAAACsE/ScDf2LDMigc/s1600-h/pavlova.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 272px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/SbeJQYDatUI/AAAAAAAACsE/ScDf2LDMigc/s400/pavlova.JPG" alt="" id="BLOGGER_PHOTO_ID_5311865199934485826" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;font-size:130%;" &gt;&lt;span&gt;Pavlovas&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;: Meringue, crispy on the outside, marshmallowy on the inside, sweetness neutralized somewhat by pure fresh cream.  Depending on fruit topping, price ranges from &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM65&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; for plain Strawberry Pavlova. The one pictured above has grapes and physalis, and costs &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM70&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;. For added blueberries, RM80&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;UPSIDE DOWN PEAR AND GINGER CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SHwzcIAzJrI/AAAAAAAABlc/txIJaqDxneQ/s1600-h/2669729847_eefd770b93.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SHwzcIAzJrI/AAAAAAAABlc/txIJaqDxneQ/s400/2669729847_eefd770b93.jpg" alt="" id="BLOGGER_PHOTO_ID_5223106226123122354" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Okay, so the Pear &amp;amp; Ginger is a "plagiarism" of the ones in the market, but hey, after awhile, there are only so many variations of cake that seem popular.  This version, tweaked, with far less sugar, and added crytallised ginger, &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;MUST be served with pure cream or ice cream.&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;RM70 per cake&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;TIRAMISU TORTE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/SREFY_GKWrI/AAAAAAAACXY/e685VuaiCNY/s1600-h/IMG_5171-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 270px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/SREFY_GKWrI/AAAAAAAACXY/e685VuaiCNY/s400/IMG_5171-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5264995366185097906" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: left; font-weight: normal;"&gt;Now more popularly served with caramelised nuts topping, (but you can opt for the less sweet toasted almonds and cocoa powder alternative), this universal favourite of mascarpone cheese in between coffee chiffon cake, yummm.  However, warning, the ingredients are all fresh, like fresh cream etc, so it melts very easily.  If you cannot get it to a fridge within 1/2 an hour, you better tell me, so that some gelatine might have to be added.&lt;br /&gt;&lt;span&gt;RM80 with brandy, RM75 without&lt;/span&gt;.&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(255, 0, 0); font-weight: bold;"&gt;&lt;br /&gt;Have omitted raw egg yolks from the recipe.  &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;TEA TIME SCONES&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://www.flickr.com/photos/27356835@N00/2283427002/" title="scones by cornelius138, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2366/2283427002_09dbeba23f.jpg" alt="scones" height="500" width="375" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SUcr5Lo0bfI/AAAAAAAACZI/4JpIW3NUYRY/s1600-h/scones.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SUcr5Lo0bfI/AAAAAAAACZI/4JpIW3NUYRY/s400/scones.jpg" alt="" id="BLOGGER_PHOTO_ID_5280237349491731954" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;(Picture Courtesy of Boolicious of Masak Masak)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: normal;"&gt;Scones, light and crumbly, married with clotted cream and thick conserve, washed down with a cup of tea.  Perfect.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;RM50 for batch of 16&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;. (excludes pure cream and jam, but can be supplied at cost)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;LEMON MERINGUE PIE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://www.flickr.com/photos/27356835@N00/2282634591/" title="Lemon Meringue Pie by cornelius138, on Flickr"&gt;&lt;img style="width: 382px; height: 287px;" src="http://farm3.static.flickr.com/2100/2282634591_5bc69168d8.jpg" alt="Lemon Meringue Pie" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;Tarty Lemon Curd Engulfed by Fluffy Sweet Meringue.  Buttery pastry crust.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;RM&lt;span style="font-weight: bold;"&gt;70&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;BANANA WALNUT CAKE&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/Rtzic_CjMiI/AAAAAAAABQA/_8I8eCLmutU/s1600-h/banana+walnut.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/Rtzic_CjMiI/AAAAAAAABQA/_8I8eCLmutU/s400/banana+walnut.jpg" alt="" id="BLOGGER_PHOTO_ID_5106205065117643298" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-weight: normal;"&gt;(Picture courtesy of Lyrical Lemongrass)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;&lt;span style="font-weight: bold;"&gt;Banana Walnut Cake With Cream Cheese Topping&lt;/span&gt;.  A fairly healthy cake, as there is no butter, very few eggs, and uses healthy sunflower oil.  Very moist, and nutty.  And I personally love cream cheese topping.   (Contains walnut, raisins and banana)&lt;br /&gt;RM65with cream cheese topping, RM60without. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;BRANDY TRUFFLE CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/RtzidfCjMjI/AAAAAAAABQI/dhePkj_N238/s1600-h/brandy+truffle+cake+by+meena.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/RtzidfCjMjI/AAAAAAAABQI/dhePkj_N238/s400/brandy+truffle+cake+by+meena.JPG" alt="" id="BLOGGER_PHOTO_ID_5106205073707577906" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;(Picture courtesy of Lyrical Lemongrass)&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-weight: normal;font-size:130%;" &gt;&lt;span&gt;BRANDY TRUFFLE CAKE &lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;- No flour, so suitable for gluten intolerant, but not suitable if you cannot take egg.   Very rich, contains about 600gms of chocolate alone.&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;RM70 with brandy&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;.  Or if you cant take alcohol, then its &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM65 for the virgin&lt;/span&gt; version.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;ORANGE POPPY SEED CAKE&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SREFZJJ_0hI/AAAAAAAACXg/De4UTZFmP_E/s1600-h/orange+poppy+seed-1.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 309px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SREFZJJ_0hI/AAAAAAAACXg/De4UTZFmP_E/s400/orange+poppy+seed-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5264995368885539346" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Orange Poppy Seed, or Lemon Poppy Seed as well.  A buttery cake, perfect for tea time, or as a snack.  Cream Cheese Topping is optional.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: normal;"&gt;RM60 for plain, RM65 with topping   &lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-family:arial;font-size:130%;"  &gt;RUM AND RAISIN PIE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-family:arial;" &gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SUctUEgxUgI/AAAAAAAACZY/7XQm2kzNrXQ/s1600-h/rum+and+raisin.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SUctUEgxUgI/AAAAAAAACZY/7XQm2kzNrXQ/s400/rum+and+raisin.jpg" alt="" id="BLOGGER_PHOTO_ID_5280238910947021314" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-family:arial;" &gt;(Picture courtesy of Boolicious of Masak Masak)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-family:arial;"&gt;&lt;span style="font-weight: normal;"&gt;Doused with rum, raisins soaked until plump with alcohol, in a custardy filling, encased with shortcrust pastry shell base. &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM70&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; (sorry, no non alcoholic versions, unless you want "rum essence"....which is as bad as fake cream)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;QUICHE&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/RtzidvCjMkI/AAAAAAAABQQ/qi8AzPfSQ2M/s1600-h/quiche+by+meena.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/RtzidvCjMkI/AAAAAAAABQQ/qi8AzPfSQ2M/s400/quiche+by+meena.JPG" alt="" id="BLOGGER_PHOTO_ID_5106205078002545218" border="0" /&gt;&lt;/a&gt;(Picture courtesy of Lyrical Lemongrass)&lt;br /&gt;&lt;/div&gt;&lt;span style="font-weight: normal;font-size:130%;" &gt;&lt;span&gt;QUICHE&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; - Various fillings, can opt for chicken, beef bacon, mushroom tuna, spinach etc etc.  Average cost about RM 70.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;APPLE CRUMBLE TART&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXxmLZDkCI/AAAAAAAADag/-IpMHJdXvs8/s1600-h/apple+crumble+whole.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 297px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXxmLZDkCI/AAAAAAAADag/-IpMHJdXvs8/s400/apple+crumble+whole.jpg" alt="" id="BLOGGER_PHOTO_ID_5410496165550723106" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXx1fZia8I/AAAAAAAADao/aQcMd9k6AXw/s1600-h/apple+crumble+2.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 306px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXx1fZia8I/AAAAAAAADao/aQcMd9k6AXw/s400/apple+crumble+2.jpg" alt="" id="BLOGGER_PHOTO_ID_5410496428619492290" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Apple crumble with a shortcrust pastry base, for easy transportation and cutting.  Best served with custard sauce, or fresh cream.&lt;br /&gt;RM70 per 8" round&lt;br /&gt;RM10 for tub of vanilla bean custard sauce&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-style: italic;font-size:130%;" &gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;CHOCOLATE OFFERINGS&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/ReKO2LaRKoI/AAAAAAAAAZ4/QrdeeUuASj0/s1600-h/chocolate+collage.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/ReKO2LaRKoI/AAAAAAAAAZ4/QrdeeUuASj0/s400/chocolate+collage.jpg" alt="" id="BLOGGER_PHOTO_ID_5035744394780682882" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=";font-family:arial;font-size:85%;"  &gt;Clockwise, from Left Top : &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chocolate Oreo Cake&lt;/span&gt; - Chocolate sponge with a layer of crushed oreo (one whole pack), rich chocolate cream. Very universal, and easy pleaser. RM70&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chocolate Mud Cake&lt;/span&gt; - A dense chocolate cake that goes straight to the hips. Should be accompanied with sour cherries, and fresh cream to counter the richness that is chocolate. RM70. Optional - Brandy RM75.  Additional RM5 for cream cheese topping instead of ganache. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chocolate Jaffa Tart &lt;/span&gt;- A hint of orange, literally half baked. Lower half of chocolate layer is baked, upper layer is a rich ganache flavoured with orange rind. RM70&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Flourless Chocolate Cakes With Molten Centres&lt;/span&gt; - Alas, the lava does not stay molten forever. You need to zap cooled cakes for about 20-30 seconds to re-melt the centres. Minimum order, 12  RM6 per piece.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Orange Mocha Chocolate Brownie&lt;/span&gt;&lt;span style="font-family:arial;"&gt; - Very safe, so far no complaints by eaters. Goes superbly with vanilla ice cream, or dollop of fresh cream. Not a very high cake, so it might look small, but guaranteed to fill you up. RM65&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;SAY CHEESE&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;Mascarporne, cream cheese, cheddars, you don't have to be a mouse to enjoy cheese.&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/ReKUzraRKqI/AAAAAAAAAaM/Ul5Q2WVhTuQ/s1600-h/cheese+cakes+collage.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/ReKUzraRKqI/AAAAAAAAAaM/Ul5Q2WVhTuQ/s400/cheese+cakes+collage.jpg" alt="" id="BLOGGER_PHOTO_ID_5035750948900776610" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;&lt;span style="font-family:arial;"&gt;Clockwise from Left Top:&lt;/span&gt; Baked Orange, Baked coffee, Chilled Orange, Tiramisu&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Baked Orange/Lemon Cheese Cake&lt;/span&gt; - RM70, for approx 1.3kg cake.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chilled Cheesecakes&lt;/span&gt; - Lemon/Orange. It's unfathomable how cheesecake eaters are divided into two camps, ie, baked OR chilled, and never the twain shall meet. RM65.&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span style=";font-family:arial;font-size:100%;"  &gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;SAVOURY AND UNSAVOURY PIES&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;Nothing like a good old pie, with buttery puff pastry casing, or a sweet pie with buttery shortcrust bases, to embellish a meal.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/ReO0lraRKrI/AAAAAAAAAac/xzQ32n3TmY4/s1600-h/pie+collage.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/ReO0lraRKrI/AAAAAAAAAac/xzQ32n3TmY4/s400/pie+collage.jpg" alt="" id="BLOGGER_PHOTO_ID_5036067367731407538" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family:arial;"&gt;Clockwise From Top Left&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;GOOD OLD APPLE PI&lt;/span&gt;E - Contains at least 8 medium sized granny smiths, cooked from scratch. You can opt for a tangy version, with lemon peel, OR the usual sweet version with raisins. RM70. Best served with cream and/or ice cream, vanilla of course.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;LEMON TART&lt;/span&gt; -  For the sour lovers, this is the one. RM65&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;CHICKEN   &amp;amp; MUSHROOM PIE&lt;/span&gt; - 1 whole Chicken, mushroom, coriander and whatever tickles your fancy. Puff pastry casing, of course. &lt;span&gt;RM70&lt;/span&gt; for one 8 inch diameter pie, in disposable pie plate.&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;  &lt;span style="font-family:arial;"&gt; &lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;LEAD TIME : 2 days minimum&lt;br /&gt;PICK UP : Bangsar (Office Hours, Mon - Fri 9.30-4.30pm  Only)&lt;br /&gt;OR Damansara Heights (anytime)&lt;br /&gt;CONTACT : fatboybakes@gmail.com, or 012-3240988&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;input id="gwProxy" type="hidden"&gt;&lt;!--Session data--&gt;&lt;input onclick="jsCall();" id="jsProxy" type="hidden"&gt;&lt;input id="gwProxy" type="hidden"&gt;&lt;!--Session data--&gt;&lt;input onclick="jsCall();" id="jsProxy" type="hidden"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14440497-7614882322285022706?l=fatboybakes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fatboybakes.blogspot.com/feeds/7614882322285022706/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14440497&amp;postID=7614882322285022706&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14440497/posts/default/7614882322285022706'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14440497/posts/default/7614882322285022706'/><link rel='alternate' type='text/html' href='http://fatboybakes.blogspot.com/2011/11/november-december-2011.html' title='November &amp; December 2011'/><author><name>fatboybakes</name><uri>http://www.blogger.com/profile/17872577399803066735</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://photos1.blogger.com/blogger/8104/1306/1600/goatee2.0.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_KR0_tx-rV1M/SbdqBYrsEeI/AAAAAAAACrs/15tkKJC-etw/s72-c/FBBLogo.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14440497.post-6513600629758567050</id><published>2011-09-15T10:41:00.004+08:00</published><updated>2011-10-25T18:28:11.908+08:00</updated><title type='text'>September &amp; October</title><content type='html'>NOTE: I WILL BE AWAY FROM 27-30th OCTOBER.  AS SUCH, THE LAST ORDER I CAN ACCOMMODATE WILL BE FOR PICKUP ON 27th, OR AFTER 30th, ie, CAN PICK ON 31st.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0); font-weight: bold;"&gt;&lt;span style="color: rgb(255, 255, 51);"&gt;ANNOUNCEMENT: I am on WhatsApp so to save SMS costs you can WHATSAPP me at 012-3240988&lt;/span&gt;.&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SbdqBYrsEeI/AAAAAAAACrs/15tkKJC-etw/s1600-h/FBBLogo.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 232px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SbdqBYrsEeI/AAAAAAAACrs/15tkKJC-etw/s400/FBBLogo.JPG" alt="" id="BLOGGER_PHOTO_ID_5311830857544896994" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center; color: rgb(255, 255, 0);"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold; color: rgb(153, 51, 153);"&gt;Contact No: 012-3240988&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Brief intro: &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0); font-weight: bold;font-family:arial;" &gt;Fatboybakes is doing this as a hobby.  He is a Civil Engineer, albeit a non practising one, and baking, he finds, much like mixing concrete, is therapeutic.  And no, there is no physical shop/bakery either.  It's all here, in this wonderfully virtual world.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;He is also a Realtor by day, so if you are looking for a House to go with that cake, do let him know .&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);font-size:130%;" &gt;&lt;span style="color: rgb(255, 0, 0); font-weight: bold;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(255, 102, 0); font-weight: bold;font-family:arial;" &gt;Due to possible miscommunication, there have been instances when people who ordered did not pick up the cake.  Therefore, please ensure that you sms your order and receive reply confirmation that your order has been received.  &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0); font-weight: bold;font-family:arial;" &gt;For Food Reviews and Tried and Tested Recipes, go to my other blog&lt;/span&gt;&lt;br /&gt;&lt;a style="color: rgb(255, 204, 51); font-family: arial; font-weight: bold;" href="http://fatboyrecipes.blogspot.com/"&gt;Have Your Cake and Eat It Too&lt;/a&gt;&lt;span style="color: rgb(255, 204, 51); font-weight: bold;font-family:arial;" &gt;.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold;"&gt;SALTY CARAMEL MACADAMIA TART&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-8kHsweWwOvA/TghheQIBrzI/AAAAAAAADjM/bxIIRd27HSQ/s1600/Salty%2BCaramel%2BMacadamia%2BTart.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 317px;" src="http://1.bp.blogspot.com/-8kHsweWwOvA/TghheQIBrzI/AAAAAAAADjM/bxIIRd27HSQ/s400/Salty%2BCaramel%2BMacadamia%2BTart.JPG" alt="" id="BLOGGER_PHOTO_ID_5622851307124666162" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;(Picture taken by Mazlim Husin)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;MACADAMIA TART WITH SALTY CARAMEL&lt;/span&gt;.  A school of macadamias drowned in sea of thick caramel, covered with a layer of dark chocolate ganache.  I know, it sounds sickeningly sweet, but surprisingly, salty caramel is .... deceptively not too sweet.  RM80&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(102, 51, 51);"&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold; color: rgb(102, 51, 51);"&gt;OOZEY (not BOOZEY) CHOCOLATE CARAMEL CAKE WITH SEA SALT&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-5vzrxS4nFqM/TZU4icW31PI/AAAAAAAADiw/m8m13OXh51c/s1600/salty%2Bcaramel%2Bcake.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 294px;" src="http://4.bp.blogspot.com/-5vzrxS4nFqM/TZU4icW31PI/AAAAAAAADiw/m8m13OXh51c/s400/salty%2Bcaramel%2Bcake.JPG" alt="" id="BLOGGER_PHOTO_ID_5590436676829172978" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;A moist, messy  chocolate cake with layers of salty caramel and ganache.  It's hard to make caramel sit still, much like a petulant child, so be warned, it oozes out of every pore.   It's a heavy cake, about 1.6kg at least.  RM80&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: rgb(255, 204, 0);font-size:130%;" &gt;AROMA THERAPY&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/TGOTrorZzdI/AAAAAAAADfw/RR3F4nz2yfc/s1600/durian+delight.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 298px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/TGOTrorZzdI/AAAAAAAADfw/RR3F4nz2yfc/s400/durian+delight.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405547440000466" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/TGOTsCcpnvI/AAAAAAAADf4/3KZ_4UavVpc/s1600/durian+delight.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 279px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/TGOTsCcpnvI/AAAAAAAADf4/3KZ_4UavVpc/s400/durian+delight.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405554357444338" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;AROMA THERAPY&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);"&gt;, a cake for all durian lovers.  Layers of lightly flavoured durian sponge sandwiching layers of durian cream lightened by a hint of whipping cream.  Let the aroma of the King of Fruits assail your senses as you cut out a slice.  Requires refrigeration.  RM80&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold; color: rgb(255, 255, 102);"&gt;&lt;span style="font-size:130%;"&gt;LEMON PASSION&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTqwvZLhI/AAAAAAAADfg/kyiqHN4jzgY/s1600/lemon+yoghurt.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 343px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTqwvZLhI/AAAAAAAADfg/kyiqHN4jzgY/s400/lemon+yoghurt.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405532424351250" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTrRn_99I/AAAAAAAADfo/p62e2YVdY7I/s1600/lemon+yoghurt+1.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTrRn_99I/AAAAAAAADfo/p62e2YVdY7I/s400/lemon+yoghurt+1.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405541251708882" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(204, 204, 204);"&gt;Lemon yoghurt cake with Passionfruit Curd.  A moist lemony cake, with a layer of tangy passionfruit curd in the centre and top.  RM75&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;PEANUT BUTTER BANANA CAKE (TIM'S NUTS)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/S1PVNepdgKI/AAAAAAAADcE/IqSDN-Krcco/s1600-h/tim%27s+nuts.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 317px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/S1PVNepdgKI/AAAAAAAADcE/IqSDN-Krcco/s400/tim%27s+nuts.jpg" alt="" id="BLOGGER_PHOTO_ID_5427916403453558946" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span&gt;Bananas and Peanut Butter, and surefire combination, if you enjoy the two ingredients.  CONTAINS NUTS, obviously, so not for the "allergic to nuts" people.    &lt;span style="font-weight: bold;"&gt;RM75&lt;/span&gt; (approx 1.4kg)&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:180%;" &gt;&lt;span style="font-weight: bold;"&gt;BAKED OREO CHEESECAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/S1PVM6peXfI/AAAAAAAADb8/4O1UVIDPxhA/s1600-h/oreo+cheese+cake.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 275px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/S1PVM6peXfI/AAAAAAAADb8/4O1UVIDPxhA/s400/oreo+cheese+cake.jpg" alt="" id="BLOGGER_PHOTO_ID_5427916393789939186" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;Not revolutionary, but good old comfort food.  Crushed oreos in the cake batter, reminiscent of cookies and cream ice cream.  &lt;span style="font-weight: bold;"&gt;RM 70 &lt;/span&gt;&lt;span&gt;for baked version&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;, RM65&lt;/span&gt; for chilled&lt;br /&gt;&lt;span&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;SPENCER'S FOUR SEASONS&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcr5BluznI/AAAAAAAACZQ/3wLdDPMk7gA/s1600-h/spencer+full.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcr5BluznI/AAAAAAAACZQ/3wLdDPMk7gA/s400/spencer+full.jpg" alt="" id="BLOGGER_PHOTO_ID_5280237346794425970" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;(Picture Courtesy of Boolicious of Masak Masak)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcowWlVueI/AAAAAAAACY4/HNTMyFa86P4/s1600-h/3109263088_733e602a35_b.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 284px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcowWlVueI/AAAAAAAACY4/HNTMyFa86P4/s400/3109263088_733e602a35_b.jpg" alt="" id="BLOGGER_PHOTO_ID_5280233899276220898" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;(Picture Courtesy of Nic Lee of &lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;a style="font-weight: bold;" href="http://khkl.blogspot.com/"&gt;Hairy Berry Tales&lt;/a&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;)&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;Spencer's Four Seasons Cake, or 4 Seasons for Short. Named after good friend, Spencer, on the occasion of his 3Xth  birthday, and in partial drunken stupor at a Karaoke. Chocolatey with four different layers, with the option of alcohol.&lt;br /&gt;&lt;span&gt;&lt;br /&gt;RM70 for Virgin Spencer, RM75 for Boozey Spencer.&lt;/span&gt;  Approx 1.1kg.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;  &lt;div style="text-align: center; font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;span style="font-size:130%;"&gt;RUM RAISIN CHEESECAKE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="color: rgb(204, 204, 204);" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SnaHPw5oYXI/AAAAAAAADTU/3L1yzUH8E1g/s1600-h/IMG_0147-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SnaHPw5oYXI/AAAAAAAADTU/3L1yzUH8E1g/s400/IMG_0147-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5365624710952935794" border="0" /&gt;&lt;/a&gt; &lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="color: rgb(204, 204, 204);" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SnaHQMVdWwI/AAAAAAAADTc/yLj_3HHEUMc/s1600-h/IMG_0155-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 298px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SnaHQMVdWwI/AAAAAAAADTc/yLj_3HHEUMc/s400/IMG_0155-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5365624718317411074" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: left; color: rgb(204, 204, 204);"&gt;&lt;span style="font-weight: normal;"&gt;Inspired by one of my favourite ice cream flavours, I figured you can't possibly go wrong with a Rum &amp;amp; Raisin Cheesecake.  The only question was, to make it baked, or chilled.  I believe that both versions would be delicious.  &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;&lt;br /&gt;RM75 for Baked Rum &amp;amp; Raisin Cheese Cake, RM70 for Chilled Rum &amp;amp; Raisin Cheese Cake.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;BLACK FOREST CAKE (No Picture)&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: normal;"&gt;Layers of Chocolate Sponge with Canned Dark Cherries, Fresh Cream and Brandy, Coated with Dark Ganache.  RM75 (or RM70 if no alcohol)&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;RED VELVET WITH CREAM CHEESE OR&lt;br /&gt;&lt;/span&gt;CHOCOLATE CHEESE VELVET&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/Sf5PY7qQz1I/AAAAAAAAC6w/ThyK6PrI3HE/s1600-h/red+velvet.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 297px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/Sf5PY7qQz1I/AAAAAAAAC6w/ThyK6PrI3HE/s400/red+velvet.JPG" alt="" id="BLOGGER_PHOTO_ID_5331786298603654994" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/Sf5YRR5JXrI/AAAAAAAAC7Q/EdftgPofZtU/s1600-h/IMG_2369.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 279px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/Sf5YRR5JXrI/AAAAAAAAC7Q/EdftgPofZtU/s400/IMG_2369.JPG" alt="" id="BLOGGER_PHOTO_ID_5331796062737358514" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-weight: bold;"&gt;(Picture courtesy of Lyrical Lemongrass)&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;This recently popularized cake contains the earthy flavours of beetroot, (and yes, RED COLOURING), the stark bitterness of cocoa, and the decadence of cream cheese, making it a rather unique combination.  It is a pretty heavy cake, weight wise, approximately 1.55kg. &lt;span style="font-weight: bold;"&gt;RM75&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Alternatively, opt for the &lt;span style="font-weight: bold;"&gt;Chocolate Cheese Velvet&lt;/span&gt;, aka THE ALAN, which is the same cake minus the RED colouring, but instead of pure cream cheese sandwiching the layers, it has a layer of dark chocolate cream, a layer of cream cheese, and topped with dark chocolate ganache.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;THE ALAN&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/Sy8EptW50vI/AAAAAAAADbk/bcVZi8q9i-E/s1600-h/the+alan.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 254px; height: 400px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/Sy8EptW50vI/AAAAAAAADbk/bcVZi8q9i-E/s400/the+alan.jpg" alt="" id="BLOGGER_PHOTO_ID_5417553991346803442" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt; &lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;RM75 for Chocolate Cheese Velvet&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt; (The Alan)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;CHILLED DURIAN CHEESE CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/Sf5N5UOA1oI/AAAAAAAAC6Y/ZuVEAGF5zno/s1600-h/IMG_5925-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 328px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/Sf5N5UOA1oI/AAAAAAAAC6Y/ZuVEAGF5zno/s400/IMG_5925-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5331784655928612482" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Chilled Durian cheesecake, a best seller by far.  Obviously you would need to be a fan of the King of Fruits to be able to appreciate it, so non-durian fans, stay away.  The aroma is likely to linger in your car as well, so if going long distance, it might be a challenge.&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM75&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; subject to availability of durian&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;DURIAN POPPY SEED CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;center&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SbeDBFrehaI/AAAAAAAACr8/slhxXy_5nqE/s1600-h/durian+vertical.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 269px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SbeDBFrehaI/AAAAAAAACr8/slhxXy_5nqE/s400/durian+vertical.JPG" alt="" id="BLOGGER_PHOTO_ID_5311858340234429858" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SbeDA3ztyGI/AAAAAAAACr0/O2VnHXOcvGE/s1600-h/Durian+Poppy+Seed.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SbeDA3ztyGI/AAAAAAAACr0/O2VnHXOcvGE/s400/Durian+Poppy+Seed.JPG" alt="" id="BLOGGER_PHOTO_ID_5311858336510888034" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;A rich buttery cake, with real durian pulp, not essence, in the cake, littered with crunchy poppy seed.  Great for those who like "real cake" kinda cakes, as opposed to moussey creamy cakes.  Comes with a 250gm tub of durian cream, (pureed durian with fresh whipping cream).&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;RM75, subject to availability of durian&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/center&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;DAD'S BAKED MARS BAR CHEESECAKE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/SPRxzqIYzsI/AAAAAAAACXI/FiSdKxMBcgM/s1600-h/IMG_4126.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/SPRxzqIYzsI/AAAAAAAACXI/FiSdKxMBcgM/s400/IMG_4126.JPG" alt="" id="BLOGGER_PHOTO_ID_5256951797344947906" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SPRxzvOpQRI/AAAAAAAACXA/VDJu389Aus4/s1600-h/IMG_4129-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SPRxzvOpQRI/AAAAAAAACXA/VDJu389Aus4/s400/IMG_4129-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5256951798713368850" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Why "Dad's"?  Well, it's always Mum's this and Mum's that when it comes to food right?! Oh, my mum's chocolate cake, or my mum's carrot cake.....WELL, it's high time DAD'S GOT THEIR RECOGNITION!!! Hence, DAD'S BAKED MARS BAR CAKE.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;A rich baked cheese cakes, with Mars Bars incorporated into the cake.  The savouriness of the cheese combats the usual sickly sweetness of the Mars Bar, giving it a perfect blend of salty, sweet, chocolatey, all in one mouthful.  Yes, it's one of those from the lip to the hip kinda cake.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span&gt;RM75&lt;/span&gt; &lt;/span&gt;&lt;span style="font-weight: bold;"&gt;for Dad's Mars Bar Cheesecake&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Other baked Confectionary Cheesecakes: &lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Snickers - RM75&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Kinders Bueno - RM75&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Toblerone - RM80&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Kit Kat - RM75&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Reese's Peanut Butter Cups - RM80&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;RM70 for Chilled Mars Bar Cheesecake&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Other Confectionary Chilled Cheesecakes - as above, less RM5 from baked price&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;CHOCOLATE MOUSSE CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SPxq9lz60zI/AAAAAAAACXQ/AMkwuTm3CCE/s1600-h/choc+mousse.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SPxq9lz60zI/AAAAAAAACXQ/AMkwuTm3CCE/s400/choc+mousse.JPG" alt="" id="BLOGGER_PHOTO_ID_5259196071216337714" border="0" /&gt;&lt;/a&gt;(Picture courtesy of A Whiff of Lemongrass)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left; font-weight: normal;"&gt;A variety of Chocolate Mousse Cakes Contains Gelatine, as it is required to help the cake set&lt;span style="font-weight: normal;"&gt;. Chocolate Biscuit Based, either Dark Chocolate (RM65), Mint Chocolate (RM65), Jaffa (RM65), Brandy Chocolate (RM75).&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(255, 0, 0); font-weight: normal;"&gt;Warning: Contains Raw Eggs&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;PAVLOVA&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/SbeJQYDatUI/AAAAAAAACsE/ScDf2LDMigc/s1600-h/pavlova.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 272px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/SbeJQYDatUI/AAAAAAAACsE/ScDf2LDMigc/s400/pavlova.JPG" alt="" id="BLOGGER_PHOTO_ID_5311865199934485826" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;font-size:130%;" &gt;&lt;span&gt;Pavlovas&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;: Meringue, crispy on the outside, marshmallowy on the inside, sweetness neutralized somewhat by pure fresh cream.  Depending on fruit topping, price ranges from &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM65&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; for plain Strawberry Pavlova. The one pictured above has blueberries and physalis, and costs &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM70&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;UPSIDE DOWN PEAR AND GINGER CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SHwzcIAzJrI/AAAAAAAABlc/txIJaqDxneQ/s1600-h/2669729847_eefd770b93.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SHwzcIAzJrI/AAAAAAAABlc/txIJaqDxneQ/s400/2669729847_eefd770b93.jpg" alt="" id="BLOGGER_PHOTO_ID_5223106226123122354" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Okay, so the Pear &amp;amp; Ginger is a "plagiarism" of the ones in the market, but hey, after awhile, there are only so many variations of cake that seem popular.  This version, tweaked, with far less sugar, and added crytallised ginger, &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;MUST be served with pure cream or ice cream.&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;RM65 per cake&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;TIRAMISU TORTE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/SREFY_GKWrI/AAAAAAAACXY/e685VuaiCNY/s1600-h/IMG_5171-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 270px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/SREFY_GKWrI/AAAAAAAACXY/e685VuaiCNY/s400/IMG_5171-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5264995366185097906" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: left; font-weight: normal;"&gt;Now more popularly served with caramelised nuts topping, (but you can opt for the less sweet toasted almonds and cocoa powder alternative), this universal favourite of mascarpone cheese in between coffee chiffon cake, yummm.  However, warning, the ingredients are all fresh, like fresh cream etc, so it melts very easily.  If you cannot get it to a fridge within 1/2 an hour, you better tell me, so that some gelatine might have to be added.&lt;br /&gt;&lt;span&gt;RM75 with brandy, RM70 without&lt;/span&gt;.&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(255, 0, 0); font-weight: bold;"&gt;&lt;br /&gt;Have omitted raw egg yolks from the recipe.  &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;TEA TIME SCONES&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://www.flickr.com/photos/27356835@N00/2283427002/" title="scones by cornelius138, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2366/2283427002_09dbeba23f.jpg" alt="scones" height="500" width="375" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SUcr5Lo0bfI/AAAAAAAACZI/4JpIW3NUYRY/s1600-h/scones.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SUcr5Lo0bfI/AAAAAAAACZI/4JpIW3NUYRY/s400/scones.jpg" alt="" id="BLOGGER_PHOTO_ID_5280237349491731954" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;(Picture Courtesy of Boolicious of Masak Masak)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: normal;"&gt;Scones, light and crumbly, married with clotted cream and thick conserve, washed down with a cup of tea.  Perfect.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;RM50 for batch of 16&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;. (excludes pure cream and jam, but can be supplied at cost)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;LEMON MERINGUE PIE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://www.flickr.com/photos/27356835@N00/2282634591/" title="Lemon Meringue Pie by cornelius138, on Flickr"&gt;&lt;img style="width: 382px; height: 287px;" src="http://farm3.static.flickr.com/2100/2282634591_5bc69168d8.jpg" alt="Lemon Meringue Pie" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;Tarty Lemon Curd Engulfed by Fluffy Sweet Meringue.  Buttery pastry crust.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;RM65&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;BANANA WALNUT CAKE&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/Rtzic_CjMiI/AAAAAAAABQA/_8I8eCLmutU/s1600-h/banana+walnut.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/Rtzic_CjMiI/AAAAAAAABQA/_8I8eCLmutU/s400/banana+walnut.jpg" alt="" id="BLOGGER_PHOTO_ID_5106205065117643298" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-weight: normal;"&gt;(Picture courtesy of Lyrical Lemongrass)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;&lt;span style="font-weight: bold;"&gt;Banana Walnut Cake With Cream Cheese Topping&lt;/span&gt;.  A fairly healthy cake, as there is no butter, very few eggs, and uses healthy sunflower oil.  Very moist, and nutty.  And I personally love cream cheese topping.   (Contains walnut, raisins and banana)&lt;br /&gt;RM65with cream cheese topping, RM60without. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;BRANDY TRUFFLE CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/RtzidfCjMjI/AAAAAAAABQI/dhePkj_N238/s1600-h/brandy+truffle+cake+by+meena.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/RtzidfCjMjI/AAAAAAAABQI/dhePkj_N238/s400/brandy+truffle+cake+by+meena.JPG" alt="" id="BLOGGER_PHOTO_ID_5106205073707577906" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;(Picture courtesy of Lyrical Lemongrass)&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-weight: normal;font-size:130%;" &gt;&lt;span&gt;BRANDY TRUFFLE CAKE &lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;- No flour, so suitable for gluten intolerant, but not suitable if you cannot take egg.   Very rich, contains about 600gms of chocolate alone.&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;RM65 with brandy&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;.  Or if you cant take alcohol, then its &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM60 for the virgin&lt;/span&gt; version.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;ORANGE POPPY SEED CAKE&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SREFZJJ_0hI/AAAAAAAACXg/De4UTZFmP_E/s1600-h/orange+poppy+seed-1.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 309px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SREFZJJ_0hI/AAAAAAAACXg/De4UTZFmP_E/s400/orange+poppy+seed-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5264995368885539346" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Orange Poppy Seed, or Lemon Poppy Seed as well.  A buttery cake, perfect for tea time, or as a snack.  Cream Cheese Topping is optional.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: normal;"&gt;RM60 for plain, RM65 with topping   &lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-family:arial;font-size:130%;"  &gt;RUM AND RAISIN PIE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-family:arial;" &gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SUctUEgxUgI/AAAAAAAACZY/7XQm2kzNrXQ/s1600-h/rum+and+raisin.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SUctUEgxUgI/AAAAAAAACZY/7XQm2kzNrXQ/s400/rum+and+raisin.jpg" alt="" id="BLOGGER_PHOTO_ID_5280238910947021314" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-family:arial;" &gt;(Picture courtesy of Boolicious of Masak Masak)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-family:arial;"&gt;&lt;span style="font-weight: normal;"&gt;Doused with rum, raisins soaked until plump with alcohol, in a custardy filling, encased with shortcrust pastry shell base. &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM70&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; (sorry, no non alcoholic versions, unless you want "rum essence"....which is as bad as fake cream)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;QUICHE&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/RtzidvCjMkI/AAAAAAAABQQ/qi8AzPfSQ2M/s1600-h/quiche+by+meena.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/RtzidvCjMkI/AAAAAAAABQQ/qi8AzPfSQ2M/s400/quiche+by+meena.JPG" alt="" id="BLOGGER_PHOTO_ID_5106205078002545218" border="0" /&gt;&lt;/a&gt;(Picture courtesy of Lyrical Lemongrass)&lt;br /&gt;&lt;/div&gt;&lt;span style="font-weight: normal;font-size:130%;" &gt;&lt;span&gt;QUICHE&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; - Various fillings, can opt for chicken, beef bacon, mushroom tuna, spinach etc etc.  Average cost about RM 70.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;APPLE CRUMBLE TART&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXxmLZDkCI/AAAAAAAADag/-IpMHJdXvs8/s1600-h/apple+crumble+whole.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 297px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXxmLZDkCI/AAAAAAAADag/-IpMHJdXvs8/s400/apple+crumble+whole.jpg" alt="" id="BLOGGER_PHOTO_ID_5410496165550723106" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXx1fZia8I/AAAAAAAADao/aQcMd9k6AXw/s1600-h/apple+crumble+2.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 306px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXx1fZia8I/AAAAAAAADao/aQcMd9k6AXw/s400/apple+crumble+2.jpg" alt="" id="BLOGGER_PHOTO_ID_5410496428619492290" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Apple crumble with a shortcrust pastry base, for easy transportation and cutting.  Best served with custard sauce, or fresh cream.&lt;br /&gt;RM65 per 8" round&lt;br /&gt;RM10 for tub of vanilla bean custard sauce&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-style: italic;font-size:130%;" &gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;CHOCOLATE OFFERINGS&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/ReKO2LaRKoI/AAAAAAAAAZ4/QrdeeUuASj0/s1600-h/chocolate+collage.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/ReKO2LaRKoI/AAAAAAAAAZ4/QrdeeUuASj0/s400/chocolate+collage.jpg" alt="" id="BLOGGER_PHOTO_ID_5035744394780682882" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=";font-family:arial;font-size:85%;"  &gt;Clockwise, from Left Top : &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chocolate Oreo Cake&lt;/span&gt; - Chocolate sponge with a layer of crushed oreo (one whole pack), rich chocolate cream. Very universal, and easy pleaser. RM70&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chocolate Mud Cake&lt;/span&gt; - A dense chocolate cake that goes straight to the hips. Should be accompanied with sour cherries, and fresh cream to counter the richness that is chocolate. RM65. Optional - Brandy (add RM10)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chocolate Jaffa Tart &lt;/span&gt;- A hint of orange, literally half baked. Lower half of chocolate layer is baked, upper layer is a rich ganache flavoured with orange rind. RM65&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Flourless Chocolate Cakes With Molten Centres&lt;/span&gt; - Alas, the lava does not stay molten forever. You need to zap cooled cakes for about 20-30 seconds to re-melt the centres. Minimum order, 12  RM6 per piece.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Orange Mocha Chocolate Brownie&lt;/span&gt;&lt;span style="font-family:arial;"&gt; - Very safe, so far no complaints by eaters. Goes superbly with vanilla ice cream, or dollop of fresh cream. Not a very high cake, so it might look small, but guaranteed to fill you up. RM60&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;SAY CHEESE&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;Mascarporne, cream cheese, cheddars, you don't have to be a mouse to enjoy cheese.&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/ReKUzraRKqI/AAAAAAAAAaM/Ul5Q2WVhTuQ/s1600-h/cheese+cakes+collage.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/ReKUzraRKqI/AAAAAAAAAaM/Ul5Q2WVhTuQ/s400/cheese+cakes+collage.jpg" alt="" id="BLOGGER_PHOTO_ID_5035750948900776610" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;&lt;span style="font-family:arial;"&gt;Clockwise from Left Top:&lt;/span&gt; Baked Orange, Baked coffee, Chilled Orange, Tiramisu&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Baked Orange/Lemon Cheese Cake&lt;/span&gt; - RM70, for approx 1.3kg cake.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chilled Cheesecakes&lt;/span&gt; - Lemon/Orange. It's unfathomable how cheesecake eaters are divided into two camps, ie, baked OR chilled, and never the twain shall meet. RM65.&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span style=";font-family:arial;font-size:100%;"  &gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;SAVOURY AND UNSAVOURY PIES&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;Nothing like a good old pie, with buttery puff pastry casing, or a sweet pie with buttery shortcrust bases, to embellish a meal.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/ReO0lraRKrI/AAAAAAAAAac/xzQ32n3TmY4/s1600-h/pie+collage.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/ReO0lraRKrI/AAAAAAAAAac/xzQ32n3TmY4/s400/pie+collage.jpg" alt="" id="BLOGGER_PHOTO_ID_5036067367731407538" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family:arial;"&gt;Clockwise From Top Left&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;GOOD OLD APPLE PI&lt;/span&gt;E - Contains at least 8 medium sized granny smiths, cooked from scratch. You can opt for a tangy version, with lemon peel, OR the usual sweet version with raisins. RM70. Best served with cream and/or ice cream, vanilla of course.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;LEMON TART&lt;/span&gt; -  For the sour lovers, this is the one. RM65&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;CHICKEN   &amp;amp; MUSHROOM PIE&lt;/span&gt; - 1 whole Chicken, mushroom, coriander and whatever tickles your fancy. Puff pastry casing, of course. &lt;span&gt;RM70&lt;/span&gt; for one 8 inch diameter pie, in disposable pie plate. &lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;  &lt;span style="font-family:arial;"&gt; &lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;LEAD TIME : 2 days minimum&lt;br /&gt;PICK UP : Bangsar/ Damansara Heights&lt;br /&gt;CONTACT : fatboybakes@gmail.com, or 012-3240988&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;input id="gwProxy" type="hidden"&gt;&lt;!--Session data--&gt;&lt;input onclick="jsCall();" id="jsProxy" type="hidden"&gt;&lt;input id="gwProxy" type="hidden"&gt;&lt;!--Session data--&gt;&lt;input onclick="jsCall();" id="jsProxy" type="hidden"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14440497-6513600629758567050?l=fatboybakes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fatboybakes.blogspot.com/feeds/6513600629758567050/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14440497&amp;postID=6513600629758567050&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14440497/posts/default/6513600629758567050'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14440497/posts/default/6513600629758567050'/><link rel='alternate' type='text/html' href='http://fatboybakes.blogspot.com/2011/09/september-october.html' title='September &amp; October'/><author><name>fatboybakes</name><uri>http://www.blogger.com/profile/17872577399803066735</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://photos1.blogger.com/blogger/8104/1306/1600/goatee2.0.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_KR0_tx-rV1M/SbdqBYrsEeI/AAAAAAAACrs/15tkKJC-etw/s72-c/FBBLogo.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14440497.post-822825595693024090</id><published>2011-08-26T10:56:00.006+08:00</published><updated>2011-09-12T21:05:11.791+08:00</updated><title type='text'>Sept 1-14th - BAKING FOR ELIZABETH MAH</title><content type='html'>&lt;span style="color: rgb(255, 0, 0);"&gt;LATEST UPDATE 6th September:  Thank you all for your overwhelming support.  Unfortunately I cannot accept anymore orders for this campaign as we've reached full capacity and have no more space!!!! Thanks so much to all of you who have ordered, and to those of you who gave even more. If you still feel compelled to give, you can give directly to the couple.  Account number and details appended below.    God bless you all!!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;ALL PROCEEDS OF CAKE SALES FROM 1-14 SEPTEMBER GO TOWARDS THIS CAUSE&lt;br /&gt;&lt;br /&gt;&lt;a href="http://s241.photobucket.com/albums/ff281/fatboybakes/?action=view&amp;amp;current=BakeSale.jpg" target="_blank"&gt;&lt;img style="width: 535px; height: 382px;" src="http://i241.photobucket.com/albums/ff281/fatboybakes/BakeSale.jpg" alt="Photobucket" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;NOTE: &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;My Apologies, but for this period (1-14 Sept), only these cakes are available:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;1. Boozey/Virgin Spencer 4 Seasons (RM75/RM70)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;2. Tim's Nuts RM75&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;3. Durian Cheese Cake RM75&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;4. Oozey Caramel Chocolate Cake With Sea Salt RM80&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;5. Baked/Chilled Mars Bar RM75/RM70&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;6. Orange Poppy Seed Cake RM65&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Liz, and her husband, Henry, are dear friends of mine.  I am the godpa to their eldest kid, Nicholas, and they are godparents to my youngest daughter, Mei.  Two years ago, Liz was diagnosed with Stage 4N Non Small Cell Lung Cancer.  By the grace of God, she has managed to put up a good fight, and for a year or so, the targetted Chemo drug Tarceva seemed to work well.&lt;br /&gt;&lt;br /&gt;Earlier this year, however,  scans showed that the drug had stopped working, and the cancer has spread again.  They are now embarking on a new form of treatment, which you can read about in Henry's appeal letter below.&lt;br /&gt;&lt;br /&gt;Anyway, September is Liz's birthday month, so I would like to dedicate all dough (excuse the pun) raised from cake sales in the first two weeks of September towards her treatment.  In all the years I've been blogging, I have never appealed from my friends/readers, but on this occasion, I am asking you if you find it in your heart to contribute to these dear friends of mine, please do so.  The photo shows what cakes are available during the first two weeks of September for sale.&lt;br /&gt;&lt;br /&gt;You can sms your orders to me at 012-3240988.  Do please indicate if you are responding to this note, so I can relay to them who their kind benefactors are.&lt;br /&gt;&lt;br /&gt;God Bless you all, my friends.&lt;br /&gt;&lt;br /&gt;HENRY'S APPEAL LETTER&lt;br /&gt;&lt;br /&gt;Dear friends&lt;br /&gt;&lt;br /&gt;We write this in great humility seeking your help and support. As you may know, my wife Liz was diagnosed with 4th Stage Non-Small Cell Lung Cancer in June 2009. Subsequent to that we have been on this tremendous journey of faith seeking treatment while trusting God for His healing. (www.lizadventure.blogspot.com )&lt;br /&gt;&lt;br /&gt;Since diagnosis, she has been on this targeted therapy drug called Tarceva and it had been very effective for her, helping to shrink the tumors in her lung &amp;amp; at one stage even removing the metastasis in her liver.&lt;br /&gt;&lt;br /&gt;Unfortunately from the beginning of this year, the drug ceased to be effective and the tumors have continued to grow with the metastasis returning to her liver. Having prayed about it, we did not opt for chemotherapy as we understand its effectiveness to be limited against advanced stage lung cancer.&lt;br /&gt;&lt;br /&gt;We then decided to take the path of an alternate treatment using low-dose naltrexone (LDN www.ldn.org) and most recently this herbal Taiwanese drug derived from solamargine  which in itself is derived from a herb used in Chinese medicine. (http://www.sciencedirect.com/science/article/pii/S0014579304011962)&lt;br /&gt;&lt;br /&gt;Recently we were approached by some friends who had come upon an exciting new breakthrough in cancer treatment which had been particularly effective in treating tumours and has been extensively used in China with very good results. This new drug is called Gencidine and is administered intravenously. (www.genetherapyhospitals.com/PatientStory2.html  )&lt;br /&gt;&lt;br /&gt;The doctor we consulted is both a cardiologist and oncologist (Dr Beh from Heartscan www.heartscan.com.my ) and when he saw Liz’s condition he proposed using it together with a cutting-edge new treatment called HITV (Human Initiated Therapeutic Vaccine - http://thestar.com.my/health/story.asp?file=/2010/7/18/health/6614843&amp;amp;sec=health). The therapy involves injecting a patient’s immature dendritic cells (imDC) directly to the tumour before and after radiotherapy (to reduce the number of cancer cells) and generate an immune response that will kill the cancer cells (through imDC injections).&lt;br /&gt;&lt;br /&gt;It certainly looks promising and has already proven effective in many late stage cancer cases.  The only flipside is that this treatment with the support treatment of Gencidine is estimated to cost close to RM500k, and as this is an outpatient treatment, insurance will be unable to cover the cost.&lt;br /&gt;&lt;br /&gt;However, because of our friends’ relationship with the doctor, he is willing to lower the cost to RM250,000 for both treatments.&lt;br /&gt;&lt;br /&gt;It is with this email that we humbly ask for support from you our friends to help us in our time of need. RM250k is a large sum of money but we want to keep our eyes on God whom we believe will help us.&lt;br /&gt;&lt;br /&gt;If you feel moved to help us in any way please could you help transfer funds to my account as follows:&lt;br /&gt;&lt;br /&gt;Henry Wong Yuen Kwong&lt;br /&gt;&lt;br /&gt;Public Bank Berhad&lt;br /&gt;&lt;br /&gt;Branch: SS2 Petaling Jaya&lt;br /&gt;&lt;br /&gt;3063772934&lt;br /&gt;&lt;br /&gt;SWIFT CODE: PBBEMYKLXXX&lt;br /&gt;&lt;br /&gt;As soon as we reach the targeted amount, we will inform everyone so that you can stop remitting funds. In any case, we thank you for your continued prayers. God is the ultimate healer and all the glory in the end belongs to Him. We will keep you updated of her progress and the treatment as well.&lt;br /&gt;&lt;br /&gt;Love in Christ&lt;br /&gt;&lt;br /&gt;Henry &amp;amp; Liz&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14440497-822825595693024090?l=fatboybakes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fatboybakes.blogspot.com/feeds/822825595693024090/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14440497&amp;postID=822825595693024090&amp;isPopup=true' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14440497/posts/default/822825595693024090'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14440497/posts/default/822825595693024090'/><link rel='alternate' type='text/html' href='http://fatboybakes.blogspot.com/2011/08/sept-1-14th-baking-for-elizabeth-mah.html' title='Sept 1-14th - BAKING FOR ELIZABETH MAH'/><author><name>fatboybakes</name><uri>http://www.blogger.com/profile/17872577399803066735</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://photos1.blogger.com/blogger/8104/1306/1600/goatee2.0.jpg'/></author><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14440497.post-7088429590445962115</id><published>2011-08-08T22:03:00.002+08:00</published><updated>2011-08-08T22:09:51.605+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Date and Walnut Cake'/><category scheme='http://www.blogger.com/atom/ns#' term='Salty Caramel'/><category scheme='http://www.blogger.com/atom/ns#' term='Macadamia Tart'/><title type='text'>August</title><content type='html'>&lt;br /&gt;WISHING ALL MY MUSLIM FRIENDS A BLESSED RAMADHAN&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0); font-weight: bold;"&gt;&lt;span style="color: rgb(255, 255, 51);"&gt;ANNOUNCEMENT: I am on WhatsApp so to save SMS costs you can WHATSAPP me at 012-3240988&lt;/span&gt;.&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SbdqBYrsEeI/AAAAAAAACrs/15tkKJC-etw/s1600-h/FBBLogo.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 232px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SbdqBYrsEeI/AAAAAAAACrs/15tkKJC-etw/s400/FBBLogo.JPG" alt="" id="BLOGGER_PHOTO_ID_5311830857544896994" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center; color: rgb(255, 255, 0);"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold; color: rgb(153, 51, 153);"&gt;Contact No: 012-3240988&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Brief intro: &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0); font-weight: bold;font-family:arial;" &gt;Fatboybakes is doing this as a hobby.  He is a Civil Engineer, albeit a non practising one, and baking, he finds, much like mixing concrete, is therapeutic.  And no, there is no physical shop/bakery either.  It's all here, in this wonderfully virtual world.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;He is also a Realtor by day, so if you are looking for a House to go with that cake, do let him know .&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);font-size:130%;" &gt;&lt;span style="color: rgb(255, 0, 0); font-weight: bold;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(255, 102, 0); font-weight: bold;font-family:arial;" &gt;Due to possible miscommunication, there have been instances when people who ordered did not pick up the cake.  Therefore, please ensure that you sms your order and receive reply confirmation that your order has been received.  &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0); font-weight: bold;font-family:arial;" &gt;For Food Reviews and Tried and Tested Recipes, go to my other blog&lt;/span&gt;&lt;br /&gt;&lt;a style="color: rgb(255, 204, 51); font-family: arial; font-weight: bold;" href="http://fatboyrecipes.blogspot.com/"&gt;Have Your Cake and Eat It Too&lt;/a&gt;&lt;span style="color: rgb(255, 204, 51); font-weight: bold;font-family:arial;" &gt;.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 255, 51);font-size:180%;" &gt;NEW!!!&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold; color: rgb(0, 153, 0);font-size:180%;" &gt;MY HOT DATE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-YHIJIbURb3Y/Tj_s5coeS1I/AAAAAAAADlk/zLKP47dF1RI/s1600/Hot%2BDate.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 341px;" src="http://1.bp.blogspot.com/-YHIJIbURb3Y/Tj_s5coeS1I/AAAAAAAADlk/zLKP47dF1RI/s400/Hot%2BDate.jpg" alt="" id="BLOGGER_PHOTO_ID_5638485730173799250" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;In keeping with the Season, and taking advantage of the abundance of dates, this DATE &amp;amp; WALNUT CAKE with CREAM CHEESE Topping, Slathered With Salty Caramel, is a different interpretation of the traditional sticky date pudding.  I'd like to think it's less sweet, and there's something untraditional about the combination of cheese, salty caramel, and date cake, that is rather interesting.&lt;br /&gt;RM75 for an 8" round cake (Sorry, I know the picture is square), approx 1.2kg.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-8kHsweWwOvA/TghheQIBrzI/AAAAAAAADjM/bxIIRd27HSQ/s1600/Salty%2BCaramel%2BMacadamia%2BTart.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 317px;" src="http://1.bp.blogspot.com/-8kHsweWwOvA/TghheQIBrzI/AAAAAAAADjM/bxIIRd27HSQ/s400/Salty%2BCaramel%2BMacadamia%2BTart.JPG" alt="" id="BLOGGER_PHOTO_ID_5622851307124666162" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;(Picture taken by Mazlim Husin)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;MACADAMIA TART WITH SALTY CARAMEL&lt;/span&gt;.  A school of macadamias drowned in sea of thick caramel, covered with a layer of dark chocolate ganache.  I know, it sounds sickeningly sweet, but surprisingly, salty caramel is .... deceptively not too sweet.  RM80&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;NOT NEW: &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(102, 51, 51);"&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold; color: rgb(102, 51, 51);"&gt;OOZEY (not BOOZEY) CHOCOLATE CARAMEL CAKE WITH SEA SALT&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-5vzrxS4nFqM/TZU4icW31PI/AAAAAAAADiw/m8m13OXh51c/s1600/salty%2Bcaramel%2Bcake.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 294px;" src="http://4.bp.blogspot.com/-5vzrxS4nFqM/TZU4icW31PI/AAAAAAAADiw/m8m13OXh51c/s400/salty%2Bcaramel%2Bcake.JPG" alt="" id="BLOGGER_PHOTO_ID_5590436676829172978" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;A moist, messy  chocolate cake with layers of salty caramel and ganache.  It's hard to make caramel sit still, much like a petulant child, so be warned, it oozes out of every pore.   The salty sweet flavour, inspired by a the Salty Caramel Cake from THE DAILY GRIND, is a wonderful combination.  It's a heavy cake, about 1.6kg at least.  RM80&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: rgb(255, 204, 0);font-size:130%;" &gt;AROMA THERAPY&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/TGOTrorZzdI/AAAAAAAADfw/RR3F4nz2yfc/s1600/durian+delight.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 298px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/TGOTrorZzdI/AAAAAAAADfw/RR3F4nz2yfc/s400/durian+delight.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405547440000466" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/TGOTsCcpnvI/AAAAAAAADf4/3KZ_4UavVpc/s1600/durian+delight.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 279px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/TGOTsCcpnvI/AAAAAAAADf4/3KZ_4UavVpc/s400/durian+delight.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405554357444338" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;AROMA THERAPY&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);"&gt;, a cake for all durian lovers.  Layers of lightly flavoured durian sponge sandwiching layers of durian cream lightened by a hint of whipping cream.  Let the aroma of the King of Fruits assail your senses as you cut out a slice.  Requires refrigeration.  RM80&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold; color: rgb(255, 255, 102);"&gt;&lt;span style="font-size:130%;"&gt;LEMON PASSION&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTqwvZLhI/AAAAAAAADfg/kyiqHN4jzgY/s1600/lemon+yoghurt.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 343px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTqwvZLhI/AAAAAAAADfg/kyiqHN4jzgY/s400/lemon+yoghurt.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405532424351250" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTrRn_99I/AAAAAAAADfo/p62e2YVdY7I/s1600/lemon+yoghurt+1.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTrRn_99I/AAAAAAAADfo/p62e2YVdY7I/s400/lemon+yoghurt+1.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405541251708882" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(204, 204, 204);"&gt;Lemon yoghurt cake with Passionfruit Curd.  A moist lemony cake, with a layer of tangy passionfruit curd in the centre and top.  RM75&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;PEANUT BUTTER BANANA CAKE (TIM'S NUTS)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/S1PVNepdgKI/AAAAAAAADcE/IqSDN-Krcco/s1600-h/tim%27s+nuts.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 317px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/S1PVNepdgKI/AAAAAAAADcE/IqSDN-Krcco/s400/tim%27s+nuts.jpg" alt="" id="BLOGGER_PHOTO_ID_5427916403453558946" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span&gt;Bananas and Peanut Butter, and surefire combination, if you enjoy the two ingredients.  CONTAINS NUTS, obviously, so not for the "allergic to nuts" people.    &lt;span style="font-weight: bold;"&gt;RM75&lt;/span&gt; (approx 1.4kg)&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:180%;" &gt;&lt;span style="font-weight: bold;"&gt;BAKED OREO CHEESECAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/S1PVM6peXfI/AAAAAAAADb8/4O1UVIDPxhA/s1600-h/oreo+cheese+cake.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 275px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/S1PVM6peXfI/AAAAAAAADb8/4O1UVIDPxhA/s400/oreo+cheese+cake.jpg" alt="" id="BLOGGER_PHOTO_ID_5427916393789939186" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;Not revolutionary, but good old comfort food.  Crushed oreos in the cake batter, reminiscent of cookies and cream ice cream.  &lt;span style="font-weight: bold;"&gt;RM 70 &lt;/span&gt;&lt;span&gt;for baked version&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;, RM65&lt;/span&gt; for chilled&lt;br /&gt;&lt;span&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;SPENCER'S FOUR SEASONS&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcr5BluznI/AAAAAAAACZQ/3wLdDPMk7gA/s1600-h/spencer+full.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcr5BluznI/AAAAAAAACZQ/3wLdDPMk7gA/s400/spencer+full.jpg" alt="" id="BLOGGER_PHOTO_ID_5280237346794425970" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;(Picture Courtesy of Boolicious of Masak Masak)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcowWlVueI/AAAAAAAACY4/HNTMyFa86P4/s1600-h/3109263088_733e602a35_b.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 284px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcowWlVueI/AAAAAAAACY4/HNTMyFa86P4/s400/3109263088_733e602a35_b.jpg" alt="" id="BLOGGER_PHOTO_ID_5280233899276220898" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;(Picture Courtesy of Nic Lee of &lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;a style="font-weight: bold;" href="http://khkl.blogspot.com/"&gt;Hairy Berry Tales&lt;/a&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;)&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;Spencer's Four Seasons Cake, or 4 Seasons for Short. Named after good friend, Spencer, on the occasion of his 3Xth  birthday, and in partial drunken stupor at a Karaoke. Chocolatey with four different layers, with the option of alcohol.&lt;br /&gt;&lt;span&gt;&lt;br /&gt;RM70 for Virgin Spencer, RM75 for Boozey Spencer.&lt;/span&gt;  Approx 1.1kg.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;  &lt;div style="text-align: center; font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;span style="font-size:130%;"&gt;RUM RAISIN CHEESECAKE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="color: rgb(204, 204, 204);" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SnaHPw5oYXI/AAAAAAAADTU/3L1yzUH8E1g/s1600-h/IMG_0147-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SnaHPw5oYXI/AAAAAAAADTU/3L1yzUH8E1g/s400/IMG_0147-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5365624710952935794" border="0" /&gt;&lt;/a&gt; &lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="color: rgb(204, 204, 204);" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SnaHQMVdWwI/AAAAAAAADTc/yLj_3HHEUMc/s1600-h/IMG_0155-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 298px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SnaHQMVdWwI/AAAAAAAADTc/yLj_3HHEUMc/s400/IMG_0155-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5365624718317411074" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: left; color: rgb(204, 204, 204);"&gt;&lt;span style="font-weight: normal;"&gt;Inspired by one of my favourite ice cream flavours, I figured you can't possibly go wrong with a Rum &amp;amp; Raisin Cheesecake.  The only question was, to make it baked, or chilled.  I believe that both versions would be delicious.  &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;&lt;br /&gt;RM75 for Baked Rum &amp;amp; Raisin Cheese Cake, RM70 for Chilled Rum &amp;amp; Raisin Cheese Cake.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;BLACK FOREST CAKE (No Picture)&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: normal;"&gt;Layers of Chocolate Sponge with Canned Dark Cherries, Fresh Cream and Brandy, Coated with Dark Ganache.  RM75 (or RM70 if no alcohol)&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;RED VELVET WITH CREAM CHEESE OR&lt;br /&gt;&lt;/span&gt;CHOCOLATE CHEESE VELVET&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/Sf5PY7qQz1I/AAAAAAAAC6w/ThyK6PrI3HE/s1600-h/red+velvet.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 297px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/Sf5PY7qQz1I/AAAAAAAAC6w/ThyK6PrI3HE/s400/red+velvet.JPG" alt="" id="BLOGGER_PHOTO_ID_5331786298603654994" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/Sf5YRR5JXrI/AAAAAAAAC7Q/EdftgPofZtU/s1600-h/IMG_2369.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 279px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/Sf5YRR5JXrI/AAAAAAAAC7Q/EdftgPofZtU/s400/IMG_2369.JPG" alt="" id="BLOGGER_PHOTO_ID_5331796062737358514" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-weight: bold;"&gt;(Picture courtesy of Lyrical Lemongrass)&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;This recently popularized cake contains the earthy flavours of beetroot, (and yes, RED COLOURING), the stark bitterness of cocoa, and the decadence of cream cheese, making it a rather unique combination.  It is a pretty heavy cake, weight wise, approximately 1.55kg. &lt;span style="font-weight: bold;"&gt;RM75&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Alternatively, opt for the &lt;span style="font-weight: bold;"&gt;Chocolate Cheese Velvet&lt;/span&gt;, aka THE ALAN, which is the same cake minus the RED colouring, but instead of pure cream cheese sandwiching the layers, it has a layer of dark chocolate cream, a layer of cream cheese, and topped with dark chocolate ganache.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;THE ALAN&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/Sy8EptW50vI/AAAAAAAADbk/bcVZi8q9i-E/s1600-h/the+alan.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 254px; height: 400px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/Sy8EptW50vI/AAAAAAAADbk/bcVZi8q9i-E/s400/the+alan.jpg" alt="" id="BLOGGER_PHOTO_ID_5417553991346803442" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt; &lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;RM75 for Chocolate Cheese Velvet&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt; (The Alan)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;CHILLED DURIAN CHEESE CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/Sf5N5UOA1oI/AAAAAAAAC6Y/ZuVEAGF5zno/s1600-h/IMG_5925-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 328px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/Sf5N5UOA1oI/AAAAAAAAC6Y/ZuVEAGF5zno/s400/IMG_5925-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5331784655928612482" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Chilled Durian cheesecake, a best seller by far.  Obviously you would need to be a fan of the King of Fruits to be able to appreciate it, so non-durian fans, stay away.  The aroma is likely to linger in your car as well, so if going long distance, it might be a challenge.&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM75&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; subject to availability of durian&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;DURIAN POPPY SEED CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;center&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SbeDBFrehaI/AAAAAAAACr8/slhxXy_5nqE/s1600-h/durian+vertical.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 269px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SbeDBFrehaI/AAAAAAAACr8/slhxXy_5nqE/s400/durian+vertical.JPG" alt="" id="BLOGGER_PHOTO_ID_5311858340234429858" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SbeDA3ztyGI/AAAAAAAACr0/O2VnHXOcvGE/s1600-h/Durian+Poppy+Seed.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SbeDA3ztyGI/AAAAAAAACr0/O2VnHXOcvGE/s400/Durian+Poppy+Seed.JPG" alt="" id="BLOGGER_PHOTO_ID_5311858336510888034" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;A rich buttery cake, with real durian pulp, not essence, in the cake, littered with crunchy poppy seed.  Great for those who like "real cake" kinda cakes, as opposed to moussey creamy cakes.  Comes with a 250gm tub of durian cream, (pureed durian with fresh whipping cream).&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;RM75, subject to availability of durian&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/center&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;DAD'S BAKED MARS BAR CHEESECAKE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/SPRxzqIYzsI/AAAAAAAACXI/FiSdKxMBcgM/s1600-h/IMG_4126.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/SPRxzqIYzsI/AAAAAAAACXI/FiSdKxMBcgM/s400/IMG_4126.JPG" alt="" id="BLOGGER_PHOTO_ID_5256951797344947906" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SPRxzvOpQRI/AAAAAAAACXA/VDJu389Aus4/s1600-h/IMG_4129-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SPRxzvOpQRI/AAAAAAAACXA/VDJu389Aus4/s400/IMG_4129-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5256951798713368850" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Why "Dad's"?  Well, it's always Mum's this and Mum's that when it comes to food right?! Oh, my mum's chocolate cake, or my mum's carrot cake.....WELL, it's high time DAD'S GOT THEIR RECOGNITION!!! Hence, DAD'S BAKED MARS BAR CAKE.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;A rich baked cheese cakes, with Mars Bars incorporated into the cake.  The savouriness of the cheese combats the usual sickly sweetness of the Mars Bar, giving it a perfect blend of salty, sweet, chocolatey, all in one mouthful.  Yes, it's one of those from the lip to the hip kinda cake.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span&gt;RM75&lt;/span&gt; &lt;/span&gt;&lt;span style="font-weight: bold;"&gt;for Dad's Mars Bar Cheesecake&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Other baked Confectionary Cheesecakes: &lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Snickers - RM75&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Kinders Bueno - RM75&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Toblerone - RM80&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Kit Kat - RM75&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Reese's Peanut Butter Cups - RM80&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;RM70 for Chilled Mars Bar Cheesecake&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Other Confectionary Chilled Cheesecakes - as above, less RM5 from baked price&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;CHOCOLATE MOUSSE CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SPxq9lz60zI/AAAAAAAACXQ/AMkwuTm3CCE/s1600-h/choc+mousse.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SPxq9lz60zI/AAAAAAAACXQ/AMkwuTm3CCE/s400/choc+mousse.JPG" alt="" id="BLOGGER_PHOTO_ID_5259196071216337714" border="0" /&gt;&lt;/a&gt;(Picture courtesy of A Whiff of Lemongrass)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left; font-weight: normal;"&gt;A variety of Chocolate Mousse Cakes Contains Gelatine, as it is required to help the cake set&lt;span style="font-weight: normal;"&gt;. Chocolate Biscuit Based, either Dark Chocolate (RM65), Mint Chocolate (RM65), Jaffa (RM65), Brandy Chocolate (RM75).&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(255, 0, 0); font-weight: normal;"&gt;Warning: Contains Raw Eggs&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;PAVLOVA&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/SbeJQYDatUI/AAAAAAAACsE/ScDf2LDMigc/s1600-h/pavlova.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 272px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/SbeJQYDatUI/AAAAAAAACsE/ScDf2LDMigc/s400/pavlova.JPG" alt="" id="BLOGGER_PHOTO_ID_5311865199934485826" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;font-size:130%;" &gt;&lt;span&gt;Pavlovas&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;: Meringue, crispy on the outside, marshmallowy on the inside, sweetness neutralized somewhat by pure fresh cream.  Depending on fruit topping, price ranges from &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM65&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; for plain Strawberry Pavlova. The one pictured above has blueberries and physalis, and costs &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM70&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;UPSIDE DOWN PEAR AND GINGER CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SHwzcIAzJrI/AAAAAAAABlc/txIJaqDxneQ/s1600-h/2669729847_eefd770b93.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SHwzcIAzJrI/AAAAAAAABlc/txIJaqDxneQ/s400/2669729847_eefd770b93.jpg" alt="" id="BLOGGER_PHOTO_ID_5223106226123122354" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Okay, so the Pear &amp;amp; Ginger is a "plagiarism" of the ones in the market, but hey, after awhile, there are only so many variations of cake that seem popular.  This version, tweaked, with far less sugar, and added crytallised ginger, &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;MUST be served with pure cream or ice cream.&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;RM65 per cake&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;TIRAMISU TORTE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/SREFY_GKWrI/AAAAAAAACXY/e685VuaiCNY/s1600-h/IMG_5171-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 270px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/SREFY_GKWrI/AAAAAAAACXY/e685VuaiCNY/s400/IMG_5171-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5264995366185097906" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: left; font-weight: normal;"&gt;Now more popularly served with caramelised nuts topping, (but you can opt for the less sweet toasted almonds and cocoa powder alternative), this universal favourite of mascarpone cheese in between coffee chiffon cake, yummm.  However, warning, the ingredients are all fresh, like fresh cream etc, so it melts very easily.  If you cannot get it to a fridge within 1/2 an hour, you better tell me, so that some gelatine might have to be added.&lt;br /&gt;&lt;span&gt;RM75 with brandy, RM70 without&lt;/span&gt;.&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(255, 0, 0); font-weight: bold;"&gt;&lt;br /&gt;Have omitted raw egg yolks from the recipe.  &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;TEA TIME SCONES&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://www.flickr.com/photos/27356835@N00/2283427002/" title="scones by cornelius138, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2366/2283427002_09dbeba23f.jpg" alt="scones" height="500" width="375" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SUcr5Lo0bfI/AAAAAAAACZI/4JpIW3NUYRY/s1600-h/scones.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SUcr5Lo0bfI/AAAAAAAACZI/4JpIW3NUYRY/s400/scones.jpg" alt="" id="BLOGGER_PHOTO_ID_5280237349491731954" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;(Picture Courtesy of Boolicious of Masak Masak)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: normal;"&gt;Scones, light and crumbly, married with clotted cream and thick conserve, washed down with a cup of tea.  Perfect.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;RM50 for batch of 16&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;. (excludes pure cream and jam, but can be supplied at cost)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;LEMON MERINGUE PIE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://www.flickr.com/photos/27356835@N00/2282634591/" title="Lemon Meringue Pie by cornelius138, on Flickr"&gt;&lt;img style="width: 382px; height: 287px;" src="http://farm3.static.flickr.com/2100/2282634591_5bc69168d8.jpg" alt="Lemon Meringue Pie" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;Tarty Lemon Curd Engulfed by Fluffy Sweet Meringue.  Buttery pastry crust.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;RM65&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;BANANA WALNUT CAKE&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/Rtzic_CjMiI/AAAAAAAABQA/_8I8eCLmutU/s1600-h/banana+walnut.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/Rtzic_CjMiI/AAAAAAAABQA/_8I8eCLmutU/s400/banana+walnut.jpg" alt="" id="BLOGGER_PHOTO_ID_5106205065117643298" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-weight: normal;"&gt;(Picture courtesy of Lyrical Lemongrass)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;&lt;span style="font-weight: bold;"&gt;Banana Walnut Cake With Cream Cheese Topping&lt;/span&gt;.  A fairly healthy cake, as there is no butter, very few eggs, and uses healthy sunflower oil.  Very moist, and nutty.  And I personally love cream cheese topping.   (Contains walnut, raisins and banana)&lt;br /&gt;RM65with cream cheese topping, RM60without. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;BRANDY TRUFFLE CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/RtzidfCjMjI/AAAAAAAABQI/dhePkj_N238/s1600-h/brandy+truffle+cake+by+meena.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/RtzidfCjMjI/AAAAAAAABQI/dhePkj_N238/s400/brandy+truffle+cake+by+meena.JPG" alt="" id="BLOGGER_PHOTO_ID_5106205073707577906" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;(Picture courtesy of Lyrical Lemongrass)&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-weight: normal;font-size:130%;" &gt;&lt;span&gt;BRANDY TRUFFLE CAKE &lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;- No flour, so suitable for gluten intolerant, but not suitable if you cannot take egg.   Very rich, contains about 600gms of chocolate alone.&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;RM65 with brandy&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;.  Or if you cant take alcohol, then its &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM60 for the virgin&lt;/span&gt; version.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;ORANGE POPPY SEED CAKE&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SREFZJJ_0hI/AAAAAAAACXg/De4UTZFmP_E/s1600-h/orange+poppy+seed-1.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 309px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SREFZJJ_0hI/AAAAAAAACXg/De4UTZFmP_E/s400/orange+poppy+seed-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5264995368885539346" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Orange Poppy Seed, or Lemon Poppy Seed as well.  A buttery cake, perfect for tea time, or as a snack.  Cream Cheese Topping is optional.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: normal;"&gt;RM60 for plain, RM65 with topping   &lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-family:arial;font-size:130%;"  &gt;RUM AND RAISIN PIE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-family:arial;" &gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SUctUEgxUgI/AAAAAAAACZY/7XQm2kzNrXQ/s1600-h/rum+and+raisin.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SUctUEgxUgI/AAAAAAAACZY/7XQm2kzNrXQ/s400/rum+and+raisin.jpg" alt="" id="BLOGGER_PHOTO_ID_5280238910947021314" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-family:arial;" &gt;(Picture courtesy of Boolicious of Masak Masak)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-family:arial;"&gt;&lt;span style="font-weight: normal;"&gt;Doused with rum, raisins soaked until plump with alcohol, in a custardy filling, encased with shortcrust pastry shell base. &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM70&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; (sorry, no non alcoholic versions, unless you want "rum essence"....which is as bad as fake cream)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;QUICHE&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/RtzidvCjMkI/AAAAAAAABQQ/qi8AzPfSQ2M/s1600-h/quiche+by+meena.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/RtzidvCjMkI/AAAAAAAABQQ/qi8AzPfSQ2M/s400/quiche+by+meena.JPG" alt="" id="BLOGGER_PHOTO_ID_5106205078002545218" border="0" /&gt;&lt;/a&gt;(Picture courtesy of Lyrical Lemongrass)&lt;br /&gt;&lt;/div&gt;&lt;span style="font-weight: normal;font-size:130%;" &gt;&lt;span&gt;QUICHE&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; - Various fillings, can opt for chicken, beef bacon, mushroom tuna, spinach etc etc.  Average cost about RM 70.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;APPLE CRUMBLE TART&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXxmLZDkCI/AAAAAAAADag/-IpMHJdXvs8/s1600-h/apple+crumble+whole.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 297px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXxmLZDkCI/AAAAAAAADag/-IpMHJdXvs8/s400/apple+crumble+whole.jpg" alt="" id="BLOGGER_PHOTO_ID_5410496165550723106" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXx1fZia8I/AAAAAAAADao/aQcMd9k6AXw/s1600-h/apple+crumble+2.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 306px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXx1fZia8I/AAAAAAAADao/aQcMd9k6AXw/s400/apple+crumble+2.jpg" alt="" id="BLOGGER_PHOTO_ID_5410496428619492290" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Apple crumble with a shortcrust pastry base, for easy transportation and cutting.  Best served with custard sauce, or fresh cream.&lt;br /&gt;RM65 per 8" round&lt;br /&gt;RM10 for tub of vanilla bean custard sauce&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-style: italic;font-size:130%;" &gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;CHOCOLATE OFFERINGS&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/ReKO2LaRKoI/AAAAAAAAAZ4/QrdeeUuASj0/s1600-h/chocolate+collage.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/ReKO2LaRKoI/AAAAAAAAAZ4/QrdeeUuASj0/s400/chocolate+collage.jpg" alt="" id="BLOGGER_PHOTO_ID_5035744394780682882" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=";font-family:arial;font-size:85%;"  &gt;Clockwise, from Left Top : &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chocolate Oreo Cake&lt;/span&gt; - Chocolate sponge with a layer of crushed oreo (one whole pack), rich chocolate cream. Very universal, and easy pleaser. RM70&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chocolate Mud Cake&lt;/span&gt; - A dense chocolate cake that goes straight to the hips. Should be accompanied with sour cherries, and fresh cream to counter the richness that is chocolate. RM65. Optional - Brandy (add RM10)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chocolate Jaffa Tart &lt;/span&gt;- A hint of orange, literally half baked. Lower half of chocolate layer is baked, upper layer is a rich ganache flavoured with orange rind. RM65&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Flourless Chocolate Cakes With Molten Centres&lt;/span&gt; - Alas, the lava does not stay molten forever. You need to zap cooled cakes for about 20-30 seconds to re-melt the centres. Minimum order, 12  RM6 per piece.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Orange Mocha Chocolate Brownie&lt;/span&gt;&lt;span style="font-family:arial;"&gt; - Very safe, so far no complaints by eaters. Goes superbly with vanilla ice cream, or dollop of fresh cream. Not a very high cake, so it might look small, but guaranteed to fill you up. RM60&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;SAY CHEESE&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;Mascarporne, cream cheese, cheddars, you don't have to be a mouse to enjoy cheese.&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/ReKUzraRKqI/AAAAAAAAAaM/Ul5Q2WVhTuQ/s1600-h/cheese+cakes+collage.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/ReKUzraRKqI/AAAAAAAAAaM/Ul5Q2WVhTuQ/s400/cheese+cakes+collage.jpg" alt="" id="BLOGGER_PHOTO_ID_5035750948900776610" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;&lt;span style="font-family:arial;"&gt;Clockwise from Left Top:&lt;/span&gt; Baked Orange, Baked coffee, Chilled Orange, Tiramisu&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Baked Orange/Lemon Cheese Cake&lt;/span&gt; - RM65, for approx 1.3kg cake.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chilled Cheesecakes&lt;/span&gt; - Lemon/Orange. It's unfathomable how cheesecake eaters are divided into two camps, ie, baked OR chilled, and never the twain shall meet. RM60.&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span style=";font-family:arial;font-size:100%;"  &gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;SAVOURY AND UNSAVOURY PIES&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;Nothing like a good old pie, with buttery puff pastry casing, or a sweet pie with buttery shortcrust bases, to embellish a meal.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/ReO0lraRKrI/AAAAAAAAAac/xzQ32n3TmY4/s1600-h/pie+collage.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/ReO0lraRKrI/AAAAAAAAAac/xzQ32n3TmY4/s400/pie+collage.jpg" alt="" id="BLOGGER_PHOTO_ID_5036067367731407538" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family:arial;"&gt;Clockwise From Top Left&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;GOOD OLD APPLE PI&lt;/span&gt;E - Contains at least 8 medium sized granny smiths, cooked from scratch. You can opt for a tangy version, with lemon peel, OR the usual sweet version with raisins. RM70. Best served with cream and/or ice cream, vanilla of course.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;LEMON TART&lt;/span&gt; -  For the sour lovers, this is the one. RM65&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;CHICKEN   &amp;amp; MUSHROOM PIE&lt;/span&gt; - 1 whole Chicken, mushroom, coriander and whatever tickles your fancy. Puff pastry casing, of course. &lt;span&gt;RM70&lt;/span&gt; for one 8 inch diameter pie, in disposable pie plate. &lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;  &lt;span style="font-family:arial;"&gt; &lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;LEAD TIME : 2 days minimum&lt;br /&gt;PICK UP : Bangsar/ Damansara Heights&lt;br /&gt;CONTACT : fatboybakes@gmail.com, or 012-3240988&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;input id="gwProxy" type="hidden"&gt;&lt;!--Session data--&gt;&lt;input onclick="jsCall();" id="jsProxy" type="hidden"&gt;&lt;input id="gwProxy" type="hidden"&gt;&lt;!--Session data--&gt;&lt;input onclick="jsCall();" id="jsProxy" type="hidden"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14440497-7088429590445962115?l=fatboybakes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fatboybakes.blogspot.com/feeds/7088429590445962115/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14440497&amp;postID=7088429590445962115&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14440497/posts/default/7088429590445962115'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14440497/posts/default/7088429590445962115'/><link rel='alternate' type='text/html' href='http://fatboybakes.blogspot.com/2011/08/august.html' title='August'/><author><name>fatboybakes</name><uri>http://www.blogger.com/profile/17872577399803066735</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://photos1.blogger.com/blogger/8104/1306/1600/goatee2.0.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_KR0_tx-rV1M/SbdqBYrsEeI/AAAAAAAACrs/15tkKJC-etw/s72-c/FBBLogo.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14440497.post-7712667312601843738</id><published>2011-06-08T10:57:00.010+08:00</published><updated>2011-06-28T10:20:42.279+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sea Salt'/><category scheme='http://www.blogger.com/atom/ns#' term='Salty Caramel'/><category scheme='http://www.blogger.com/atom/ns#' term='Macadamia Tart'/><title type='text'>June And July</title><content type='html'>&lt;span style="color: rgb(204, 0, 0); font-weight: bold;"&gt;DUE TO THE INCREASE IN CERTAIN "HIGH TICKET" ITEMS LIKE BUTTER, CREAM CHEESE and DURIANS, THERE HAS BEEN A SLIGHT INCREASE IN CAKES CONTAINING THOSE ITEMS. MY APOLOGIES, BUT THE INCREASE IN COST HAVE BEEN SIGNIFICANT.  &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0); font-weight: bold;"&gt;&lt;span style="color: rgb(255, 255, 51);"&gt;ANNOUNCEMENT: I am on WhatsApp so to save SMS costs you can WHATSAPP me at 012-3240988&lt;/span&gt;.&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SbdqBYrsEeI/AAAAAAAACrs/15tkKJC-etw/s1600-h/FBBLogo.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 232px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SbdqBYrsEeI/AAAAAAAACrs/15tkKJC-etw/s400/FBBLogo.JPG" alt="" id="BLOGGER_PHOTO_ID_5311830857544896994" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center; color: rgb(255, 255, 0);"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold; color: rgb(153, 51, 153);"&gt;Contact No: 012-3240988&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Brief intro: &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0); font-weight: bold;font-family:arial;" &gt;Fatboybakes is doing this as a hobby.  He is a Civil Engineer, albeit a non practising one, and baking, he finds, much like mixing concrete, is therapeutic.  And no, there is no physical shop/bakery either.  It's all here, in this wonderfully virtual world.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;He is also a Realtor by day, so if you are looking for a House to go with that cake, do let him know .&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);font-size:130%;" &gt;&lt;span style="color: rgb(255, 0, 0); font-weight: bold;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(255, 102, 0); font-weight: bold;font-family:arial;" &gt;Due to possible miscommunication, there have been instances when people who ordered did not pick up the cake.  Therefore, please ensure that you sms your order and receive reply confirmation that your order has been received.  &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0); font-weight: bold;font-family:arial;" &gt;For Food Reviews and Tried and Tested Recipes, go to my other blog&lt;/span&gt;&lt;br /&gt;&lt;a style="color: rgb(255, 204, 51); font-family: arial; font-weight: bold;" href="http://fatboyrecipes.blogspot.com/"&gt;Have Your Cake and Eat It Too&lt;/a&gt;&lt;span style="color: rgb(255, 204, 51); font-weight: bold;font-family:arial;" &gt;.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 255, 51);font-size:180%;" &gt;NEW!!!!&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-8kHsweWwOvA/TghheQIBrzI/AAAAAAAADjM/bxIIRd27HSQ/s1600/Salty%2BCaramel%2BMacadamia%2BTart.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 317px;" src="http://1.bp.blogspot.com/-8kHsweWwOvA/TghheQIBrzI/AAAAAAAADjM/bxIIRd27HSQ/s400/Salty%2BCaramel%2BMacadamia%2BTart.JPG" alt="" id="BLOGGER_PHOTO_ID_5622851307124666162" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;(Picture taken by Mazlim Husin)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;MACADAMIA TART WITH SALTY CARAMEL&lt;/span&gt;.  A school of macadamias drowned in sea of thick caramel, covered with a layer of dark chocolate ganache.  I know, it sounds sickeningly sweet, but surprisingly, salty caramel is .... deceptively not too sweet.  RM80&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;NOT NEW: &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(102, 51, 51);"&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold; color: rgb(102, 51, 51);"&gt;OOZEY (not BOOZEY) CHOCOLATE CARAMEL CAKE WITH SEA SALT&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-5vzrxS4nFqM/TZU4icW31PI/AAAAAAAADiw/m8m13OXh51c/s1600/salty%2Bcaramel%2Bcake.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 294px;" src="http://4.bp.blogspot.com/-5vzrxS4nFqM/TZU4icW31PI/AAAAAAAADiw/m8m13OXh51c/s400/salty%2Bcaramel%2Bcake.JPG" alt="" id="BLOGGER_PHOTO_ID_5590436676829172978" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;A moist, messy  chocolate cake with layers of salty caramel and ganache.  It's hard to make caramel sit still, much like a petulant child, so be warned, it oozes out of every pore.   The salty sweet flavour, inspired by a the Salty Caramel Cake from THE DAILY GRIND, is a wonderful combination.  It's a heavy cake, about 1.6kg at least.  RM80&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: rgb(255, 204, 0);font-size:130%;" &gt;AROMA THERAPY&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/TGOTrorZzdI/AAAAAAAADfw/RR3F4nz2yfc/s1600/durian+delight.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 298px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/TGOTrorZzdI/AAAAAAAADfw/RR3F4nz2yfc/s400/durian+delight.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405547440000466" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/TGOTsCcpnvI/AAAAAAAADf4/3KZ_4UavVpc/s1600/durian+delight.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 279px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/TGOTsCcpnvI/AAAAAAAADf4/3KZ_4UavVpc/s400/durian+delight.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405554357444338" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;AROMA THERAPY&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);"&gt;, a cake for all durian lovers.  Layers of lightly flavoured durian sponge sandwiching layers of durian cream lightened by a hint of whipping cream.  Let the aroma of the King of Fruits assail your senses as you cut out a slice.  Requires refrigeration.  RM80&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold; color: rgb(255, 255, 102);"&gt;&lt;span style="font-size:130%;"&gt;LEMON PASSION&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTqwvZLhI/AAAAAAAADfg/kyiqHN4jzgY/s1600/lemon+yoghurt.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 343px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTqwvZLhI/AAAAAAAADfg/kyiqHN4jzgY/s400/lemon+yoghurt.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405532424351250" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTrRn_99I/AAAAAAAADfo/p62e2YVdY7I/s1600/lemon+yoghurt+1.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTrRn_99I/AAAAAAAADfo/p62e2YVdY7I/s400/lemon+yoghurt+1.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405541251708882" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(204, 204, 204);"&gt;Lemon yoghurt cake with Passionfruit Curd.  A moist lemony cake, with a layer of tangy passionfruit curd in the centre and top.  RM75&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;PEANUT BUTTER BANANA CAKE (TIM'S NUTS)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/S1PVNepdgKI/AAAAAAAADcE/IqSDN-Krcco/s1600-h/tim%27s+nuts.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 317px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/S1PVNepdgKI/AAAAAAAADcE/IqSDN-Krcco/s400/tim%27s+nuts.jpg" alt="" id="BLOGGER_PHOTO_ID_5427916403453558946" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span&gt;Bananas and Peanut Butter, and surefire combination, if you enjoy the two ingredients.  CONTAINS NUTS, obviously, so not for the "allergic to nuts" people.    &lt;span style="font-weight: bold;"&gt;RM75&lt;/span&gt; (approx 1.4kg)&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:180%;" &gt;&lt;span style="font-weight: bold;"&gt;BAKED OREO CHEESECAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/S1PVM6peXfI/AAAAAAAADb8/4O1UVIDPxhA/s1600-h/oreo+cheese+cake.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 275px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/S1PVM6peXfI/AAAAAAAADb8/4O1UVIDPxhA/s400/oreo+cheese+cake.jpg" alt="" id="BLOGGER_PHOTO_ID_5427916393789939186" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;Not revolutionary, but good old comfort food.  Crushed oreos in the cake batter, reminiscent of cookies and cream ice cream.  &lt;span style="font-weight: bold;"&gt;RM 70 &lt;/span&gt;&lt;span&gt;for baked version&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;, RM65&lt;/span&gt; for chilled&lt;br /&gt;&lt;span&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;SPENCER'S FOUR SEASONS&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcr5BluznI/AAAAAAAACZQ/3wLdDPMk7gA/s1600-h/spencer+full.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcr5BluznI/AAAAAAAACZQ/3wLdDPMk7gA/s400/spencer+full.jpg" alt="" id="BLOGGER_PHOTO_ID_5280237346794425970" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;(Picture Courtesy of Boolicious of Masak Masak)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcowWlVueI/AAAAAAAACY4/HNTMyFa86P4/s1600-h/3109263088_733e602a35_b.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 284px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcowWlVueI/AAAAAAAACY4/HNTMyFa86P4/s400/3109263088_733e602a35_b.jpg" alt="" id="BLOGGER_PHOTO_ID_5280233899276220898" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;(Picture Courtesy of Nic Lee of &lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;a style="font-weight: bold;" href="http://khkl.blogspot.com/"&gt;Hairy Berry Tales&lt;/a&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;)&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;Spencer's Four Seasons Cake, or 4 Seasons for Short. Named after good friend, Spencer, on the occasion of his 3Xth  birthday, and in partial drunken stupor at a Karaoke. Chocolatey with four different layers, with the option of alcohol.&lt;br /&gt;&lt;span&gt;&lt;br /&gt;RM70 for Virgin Spencer, RM75 for Boozey Spencer.&lt;/span&gt;  Approx 1.1kg.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;  &lt;div style="text-align: center; font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;span style="font-size:130%;"&gt;RUM RAISIN CHEESECAKE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="color: rgb(204, 204, 204);" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SnaHPw5oYXI/AAAAAAAADTU/3L1yzUH8E1g/s1600-h/IMG_0147-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SnaHPw5oYXI/AAAAAAAADTU/3L1yzUH8E1g/s400/IMG_0147-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5365624710952935794" border="0" /&gt;&lt;/a&gt; &lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="color: rgb(204, 204, 204);" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SnaHQMVdWwI/AAAAAAAADTc/yLj_3HHEUMc/s1600-h/IMG_0155-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 298px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SnaHQMVdWwI/AAAAAAAADTc/yLj_3HHEUMc/s400/IMG_0155-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5365624718317411074" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: left; color: rgb(204, 204, 204);"&gt;&lt;span style="font-weight: normal;"&gt;Inspired by one of my favourite ice cream flavours, I figured you can't possibly go wrong with a Rum &amp;amp; Raisin Cheesecake.  The only question was, to make it baked, or chilled.  I believe that both versions would be delicious.  &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;&lt;br /&gt;RM75 for Baked Rum &amp;amp; Raisin Cheese Cake, RM70 for Chilled Rum &amp;amp; Raisin Cheese Cake.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;BLACK FOREST CAKE (No Picture)&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: normal;"&gt;Layers of Chocolate Sponge with Canned Dark Cherries, Fresh Cream and Brandy, Coated with Dark Ganache.  RM75 (or RM70 if no alcohol)&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;RED VELVET WITH CREAM CHEESE OR&lt;br /&gt;&lt;/span&gt;CHOCOLATE CHEESE VELVET&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/Sf5PY7qQz1I/AAAAAAAAC6w/ThyK6PrI3HE/s1600-h/red+velvet.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 297px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/Sf5PY7qQz1I/AAAAAAAAC6w/ThyK6PrI3HE/s400/red+velvet.JPG" alt="" id="BLOGGER_PHOTO_ID_5331786298603654994" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/Sf5YRR5JXrI/AAAAAAAAC7Q/EdftgPofZtU/s1600-h/IMG_2369.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 279px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/Sf5YRR5JXrI/AAAAAAAAC7Q/EdftgPofZtU/s400/IMG_2369.JPG" alt="" id="BLOGGER_PHOTO_ID_5331796062737358514" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-weight: bold;"&gt;(Picture courtesy of Lyrical Lemongrass)&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;This recently popularized cake contains the earthy flavours of beetroot, (and yes, RED COLOURING), the stark bitterness of cocoa, and the decadence of cream cheese, making it a rather unique combination.  It is a pretty heavy cake, weight wise, approximately 1.55kg. &lt;span style="font-weight: bold;"&gt;RM75&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Alternatively, opt for the &lt;span style="font-weight: bold;"&gt;Chocolate Cheese Velvet&lt;/span&gt;, aka THE ALAN, which is the same cake minus the RED colouring, but instead of pure cream cheese sandwiching the layers, it has a layer of dark chocolate cream, a layer of cream cheese, and topped with dark chocolate ganache.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;THE ALAN&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/Sy8EptW50vI/AAAAAAAADbk/bcVZi8q9i-E/s1600-h/the+alan.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 254px; height: 400px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/Sy8EptW50vI/AAAAAAAADbk/bcVZi8q9i-E/s400/the+alan.jpg" alt="" id="BLOGGER_PHOTO_ID_5417553991346803442" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt; &lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;RM75 for Chocolate Cheese Velvet&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt; (The Alan)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;CHILLED DURIAN CHEESE CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/Sf5N5UOA1oI/AAAAAAAAC6Y/ZuVEAGF5zno/s1600-h/IMG_5925-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 328px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/Sf5N5UOA1oI/AAAAAAAAC6Y/ZuVEAGF5zno/s400/IMG_5925-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5331784655928612482" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Chilled Durian cheesecake, a best seller by far.  Obviously you would need to be a fan of the King of Fruits to be able to appreciate it, so non-durian fans, stay away.  The aroma is likely to linger in your car as well, so if going long distance, it might be a challenge.&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM75&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; subject to availability of durian&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;DURIAN POPPY SEED CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;center&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SbeDBFrehaI/AAAAAAAACr8/slhxXy_5nqE/s1600-h/durian+vertical.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 269px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SbeDBFrehaI/AAAAAAAACr8/slhxXy_5nqE/s400/durian+vertical.JPG" alt="" id="BLOGGER_PHOTO_ID_5311858340234429858" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SbeDA3ztyGI/AAAAAAAACr0/O2VnHXOcvGE/s1600-h/Durian+Poppy+Seed.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SbeDA3ztyGI/AAAAAAAACr0/O2VnHXOcvGE/s400/Durian+Poppy+Seed.JPG" alt="" id="BLOGGER_PHOTO_ID_5311858336510888034" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;A rich buttery cake, with real durian pulp, not essence, in the cake, littered with crunchy poppy seed.  Great for those who like "real cake" kinda cakes, as opposed to moussey creamy cakes.  Comes with a 250gm tub of durian cream, (pureed durian with fresh whipping cream).&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;RM75, subject to availability of durian&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/center&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;DAD'S BAKED MARS BAR CHEESECAKE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/SPRxzqIYzsI/AAAAAAAACXI/FiSdKxMBcgM/s1600-h/IMG_4126.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/SPRxzqIYzsI/AAAAAAAACXI/FiSdKxMBcgM/s400/IMG_4126.JPG" alt="" id="BLOGGER_PHOTO_ID_5256951797344947906" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SPRxzvOpQRI/AAAAAAAACXA/VDJu389Aus4/s1600-h/IMG_4129-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SPRxzvOpQRI/AAAAAAAACXA/VDJu389Aus4/s400/IMG_4129-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5256951798713368850" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Why "Dad's"?  Well, it's always Mum's this and Mum's that when it comes to food right?! Oh, my mum's chocolate cake, or my mum's carrot cake.....WELL, it's high time DAD'S GOT THEIR RECOGNITION!!! Hence, DAD'S BAKED MARS BAR CAKE.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;A rich baked cheese cakes, with Mars Bars incorporated into the cake.  The savouriness of the cheese combats the usual sickly sweetness of the Mars Bar, giving it a perfect blend of salty, sweet, chocolatey, all in one mouthful.  Yes, it's one of those from the lip to the hip kinda cake.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span&gt;RM75&lt;/span&gt; &lt;/span&gt;&lt;span style="font-weight: bold;"&gt;for Dad's Mars Bar Cheesecake&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Other baked Confectionary Cheesecakes: &lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Snickers - RM75&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Kinders Bueno - RM75&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Toblerone - RM80&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Kit Kat - RM75&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Reese's Peanut Butter Cups - RM80&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;RM70 for Chilled Mars Bar Cheesecake&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Other Confectionary Chilled Cheesecakes - as above, less RM5 from baked price&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;CHOCOLATE MOUSSE CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SPxq9lz60zI/AAAAAAAACXQ/AMkwuTm3CCE/s1600-h/choc+mousse.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SPxq9lz60zI/AAAAAAAACXQ/AMkwuTm3CCE/s400/choc+mousse.JPG" alt="" id="BLOGGER_PHOTO_ID_5259196071216337714" border="0" /&gt;&lt;/a&gt;(Picture courtesy of A Whiff of Lemongrass)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left; font-weight: normal;"&gt;A variety of Chocolate Mousse Cakes Contains Gelatine, as it is required to help the cake set&lt;span style="font-weight: normal;"&gt;. Chocolate Biscuit Based, either Dark Chocolate (RM65), Mint Chocolate (RM65), Jaffa (RM65), Brandy Chocolate (RM75).&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(255, 0, 0); font-weight: normal;"&gt;Warning: Contains Raw Eggs&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;PAVLOVA&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/SbeJQYDatUI/AAAAAAAACsE/ScDf2LDMigc/s1600-h/pavlova.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 272px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/SbeJQYDatUI/AAAAAAAACsE/ScDf2LDMigc/s400/pavlova.JPG" alt="" id="BLOGGER_PHOTO_ID_5311865199934485826" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;font-size:130%;" &gt;&lt;span&gt;Pavlovas&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;: Meringue, crispy on the outside, marshmallowy on the inside, sweetness neutralized somewhat by pure fresh cream.  Depending on fruit topping, price ranges from &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM65&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; for plain Strawberry Pavlova. The one pictured above has blueberries and physalis, and costs &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM70&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;UPSIDE DOWN PEAR AND GINGER CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SHwzcIAzJrI/AAAAAAAABlc/txIJaqDxneQ/s1600-h/2669729847_eefd770b93.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SHwzcIAzJrI/AAAAAAAABlc/txIJaqDxneQ/s400/2669729847_eefd770b93.jpg" alt="" id="BLOGGER_PHOTO_ID_5223106226123122354" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Okay, so the Pear &amp;amp; Ginger is a "plagiarism" of the ones in the market, but hey, after awhile, there are only so many variations of cake that seem popular.  This version, tweaked, with far less sugar, and added crytallised ginger, &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;MUST be served with pure cream or ice cream.&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;RM65 per cake&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;TIRAMISU TORTE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/SREFY_GKWrI/AAAAAAAACXY/e685VuaiCNY/s1600-h/IMG_5171-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 270px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/SREFY_GKWrI/AAAAAAAACXY/e685VuaiCNY/s400/IMG_5171-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5264995366185097906" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: left; font-weight: normal;"&gt;Now more popularly served with caramelised nuts topping, (but you can opt for the less sweet toasted almonds and cocoa powder alternative), this universal favourite of mascarpone cheese in between coffee chiffon cake, yummm.  However, warning, the ingredients are all fresh, like fresh cream etc, so it melts very easily.  If you cannot get it to a fridge within 1/2 an hour, you better tell me, so that some gelatine might have to be added.&lt;br /&gt;&lt;span&gt;RM75 with brandy, RM70 without&lt;/span&gt;.&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(255, 0, 0); font-weight: bold;"&gt;&lt;br /&gt;Have omitted raw egg yolks from the recipe.  &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;TEA TIME SCONES&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://www.flickr.com/photos/27356835@N00/2283427002/" title="scones by cornelius138, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2366/2283427002_09dbeba23f.jpg" alt="scones" height="500" width="375" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SUcr5Lo0bfI/AAAAAAAACZI/4JpIW3NUYRY/s1600-h/scones.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SUcr5Lo0bfI/AAAAAAAACZI/4JpIW3NUYRY/s400/scones.jpg" alt="" id="BLOGGER_PHOTO_ID_5280237349491731954" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;(Picture Courtesy of Boolicious of Masak Masak)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: normal;"&gt;Scones, light and crumbly, married with clotted cream and thick conserve, washed down with a cup of tea.  Perfect.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;RM50 for batch of 16&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;. (excludes pure cream and jam, but can be supplied at cost)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;LEMON MERINGUE PIE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://www.flickr.com/photos/27356835@N00/2282634591/" title="Lemon Meringue Pie by cornelius138, on Flickr"&gt;&lt;img style="width: 382px; height: 287px;" src="http://farm3.static.flickr.com/2100/2282634591_5bc69168d8.jpg" alt="Lemon Meringue Pie" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;Tarty Lemon Curd Engulfed by Fluffy Sweet Meringue.  Buttery pastry crust.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;RM65&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;BANANA WALNUT CAKE&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/Rtzic_CjMiI/AAAAAAAABQA/_8I8eCLmutU/s1600-h/banana+walnut.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/Rtzic_CjMiI/AAAAAAAABQA/_8I8eCLmutU/s400/banana+walnut.jpg" alt="" id="BLOGGER_PHOTO_ID_5106205065117643298" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-weight: normal;"&gt;(Picture courtesy of Lyrical Lemongrass)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;&lt;span style="font-weight: bold;"&gt;Banana Walnut Cake With Cream Cheese Topping&lt;/span&gt;.  A fairly healthy cake, as there is no butter, very few eggs, and uses healthy sunflower oil.  Very moist, and nutty.  And I personally love cream cheese topping.   (Contains walnut, raisins and banana)&lt;br /&gt;RM65with cream cheese topping, RM60without. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;BRANDY TRUFFLE CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/RtzidfCjMjI/AAAAAAAABQI/dhePkj_N238/s1600-h/brandy+truffle+cake+by+meena.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/RtzidfCjMjI/AAAAAAAABQI/dhePkj_N238/s400/brandy+truffle+cake+by+meena.JPG" alt="" id="BLOGGER_PHOTO_ID_5106205073707577906" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;(Picture courtesy of Lyrical Lemongrass)&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-weight: normal;font-size:130%;" &gt;&lt;span&gt;BRANDY TRUFFLE CAKE &lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;- No flour, so suitable for gluten intolerant, but not suitable if you cannot take egg.   Very rich, contains about 600gms of chocolate alone.&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;RM65 with brandy&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;.  Or if you cant take alcohol, then its &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM60 for the virgin&lt;/span&gt; version.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;ORANGE POPPY SEED CAKE&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SREFZJJ_0hI/AAAAAAAACXg/De4UTZFmP_E/s1600-h/orange+poppy+seed-1.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 309px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SREFZJJ_0hI/AAAAAAAACXg/De4UTZFmP_E/s400/orange+poppy+seed-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5264995368885539346" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Orange Poppy Seed, or Lemon Poppy Seed as well.  A buttery cake, perfect for tea time, or as a snack.  Cream Cheese Topping is optional.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: normal;"&gt;RM60 for plain, RM65 with topping   &lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-family:arial;font-size:130%;"  &gt;RUM AND RAISIN PIE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-family:arial;" &gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SUctUEgxUgI/AAAAAAAACZY/7XQm2kzNrXQ/s1600-h/rum+and+raisin.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SUctUEgxUgI/AAAAAAAACZY/7XQm2kzNrXQ/s400/rum+and+raisin.jpg" alt="" id="BLOGGER_PHOTO_ID_5280238910947021314" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-family:arial;" &gt;(Picture courtesy of Boolicious of Masak Masak)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-family:arial;"&gt;&lt;span style="font-weight: normal;"&gt;Doused with rum, raisins soaked until plump with alcohol, in a custardy filling, encased with shortcrust pastry shell base. &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM70&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; (sorry, no non alcoholic versions, unless you want "rum essence"....which is as bad as fake cream)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;QUICHE&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/RtzidvCjMkI/AAAAAAAABQQ/qi8AzPfSQ2M/s1600-h/quiche+by+meena.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/RtzidvCjMkI/AAAAAAAABQQ/qi8AzPfSQ2M/s400/quiche+by+meena.JPG" alt="" id="BLOGGER_PHOTO_ID_5106205078002545218" border="0" /&gt;&lt;/a&gt;(Picture courtesy of Lyrical Lemongrass)&lt;br /&gt;&lt;/div&gt;&lt;span style="font-weight: normal;font-size:130%;" &gt;&lt;span&gt;QUICHE&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; - Various fillings, can opt for chicken, beef bacon, mushroom tuna, spinach etc etc.  Average cost about RM 70.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;APPLE CRUMBLE TART&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXxmLZDkCI/AAAAAAAADag/-IpMHJdXvs8/s1600-h/apple+crumble+whole.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 297px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXxmLZDkCI/AAAAAAAADag/-IpMHJdXvs8/s400/apple+crumble+whole.jpg" alt="" id="BLOGGER_PHOTO_ID_5410496165550723106" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXx1fZia8I/AAAAAAAADao/aQcMd9k6AXw/s1600-h/apple+crumble+2.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 306px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXx1fZia8I/AAAAAAAADao/aQcMd9k6AXw/s400/apple+crumble+2.jpg" alt="" id="BLOGGER_PHOTO_ID_5410496428619492290" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Apple crumble with a shortcrust pastry base, for easy transportation and cutting.  Best served with custard sauce, or fresh cream.&lt;br /&gt;RM65 per 8" round&lt;br /&gt;RM10 for tub of vanilla bean custard sauce&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-style: italic;font-size:130%;" &gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;CHOCOLATE OFFERINGS&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/ReKO2LaRKoI/AAAAAAAAAZ4/QrdeeUuASj0/s1600-h/chocolate+collage.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/ReKO2LaRKoI/AAAAAAAAAZ4/QrdeeUuASj0/s400/chocolate+collage.jpg" alt="" id="BLOGGER_PHOTO_ID_5035744394780682882" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=";font-family:arial;font-size:85%;"  &gt;Clockwise, from Left Top : &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chocolate Oreo Cake&lt;/span&gt; - Chocolate sponge with a layer of crushed oreo (one whole pack), rich chocolate cream. Very universal, and easy pleaser. RM70&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chocolate Mud Cake&lt;/span&gt; - A dense chocolate cake that goes straight to the hips. Should be accompanied with sour cherries, and fresh cream to counter the richness that is chocolate. RM65. Optional - Brandy (add RM10)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chocolate Jaffa Tart &lt;/span&gt;- A hint of orange, literally half baked. Lower half of chocolate layer is baked, upper layer is a rich ganache flavoured with orange rind. RM65&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Flourless Chocolate Cakes With Molten Centres&lt;/span&gt; - Alas, the lava does not stay molten forever. You need to zap cooled cakes for about 20-30 seconds to re-melt the centres. Minimum order, 12  RM6 per piece.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Orange Mocha Chocolate Brownie&lt;/span&gt;&lt;span style="font-family:arial;"&gt; - Very safe, so far no complaints by eaters. Goes superbly with vanilla ice cream, or dollop of fresh cream. Not a very high cake, so it might look small, but guaranteed to fill you up. RM60&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;SAY CHEESE&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;Mascarporne, cream cheese, cheddars, you don't have to be a mouse to enjoy cheese.&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/ReKUzraRKqI/AAAAAAAAAaM/Ul5Q2WVhTuQ/s1600-h/cheese+cakes+collage.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/ReKUzraRKqI/AAAAAAAAAaM/Ul5Q2WVhTuQ/s400/cheese+cakes+collage.jpg" alt="" id="BLOGGER_PHOTO_ID_5035750948900776610" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;&lt;span style="font-family:arial;"&gt;Clockwise from Left Top:&lt;/span&gt; Baked Orange, Baked coffee, Chilled Orange, Tiramisu&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Baked Orange/Lemon Cheese Cake&lt;/span&gt; - RM65, for approx 1.3kg cake.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chilled Cheesecakes&lt;/span&gt; - Lemon/Orange. It's unfathomable how cheesecake eaters are divided into two camps, ie, baked OR chilled, and never the twain shall meet. RM60.&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span style=";font-family:arial;font-size:100%;"  &gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;SAVOURY AND UNSAVOURY PIES&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;Nothing like a good old pie, with buttery puff pastry casing, or a sweet pie with buttery shortcrust bases, to embellish a meal.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/ReO0lraRKrI/AAAAAAAAAac/xzQ32n3TmY4/s1600-h/pie+collage.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/ReO0lraRKrI/AAAAAAAAAac/xzQ32n3TmY4/s400/pie+collage.jpg" alt="" id="BLOGGER_PHOTO_ID_5036067367731407538" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family:arial;"&gt;Clockwise From Top Left&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;GOOD OLD APPLE PI&lt;/span&gt;E - Contains at least 8 medium sized granny smiths, cooked from scratch. You can opt for a tangy version, with lemon peel, OR the usual sweet version with raisins. RM70. Best served with cream and/or ice cream, vanilla of course.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;LEMON TART&lt;/span&gt; -  For the sour lovers, this is the one. RM65&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;CHICKEN   &amp;amp; MUSHROOM PIE&lt;/span&gt; - 1 whole Chicken, mushroom, coriander and whatever tickles your fancy. Puff pastry casing, of course. &lt;span&gt;RM70&lt;/span&gt; for one 8 inch diameter pie, in disposable pie plate. &lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;  &lt;span style="font-family:arial;"&gt; &lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;LEAD TIME : 2 days minimum&lt;br /&gt;PICK UP : Bangsar/ Damansara Heights&lt;br /&gt;CONTACT : fatboybakes@gmail.com, or 012-3240988&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;input id="gwProxy" type="hidden"&gt;&lt;!--Session data--&gt;&lt;input onclick="jsCall();" id="jsProxy" type="hidden"&gt;&lt;input id="gwProxy" type="hidden"&gt;&lt;!--Session data--&gt;&lt;input onclick="jsCall();" id="jsProxy" type="hidden"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14440497-7712667312601843738?l=fatboybakes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fatboybakes.blogspot.com/feeds/7712667312601843738/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14440497&amp;postID=7712667312601843738&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14440497/posts/default/7712667312601843738'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14440497/posts/default/7712667312601843738'/><link rel='alternate' type='text/html' href='http://fatboybakes.blogspot.com/2011/06/june-and-july.html' title='June And July'/><author><name>fatboybakes</name><uri>http://www.blogger.com/profile/17872577399803066735</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://photos1.blogger.com/blogger/8104/1306/1600/goatee2.0.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_KR0_tx-rV1M/SbdqBYrsEeI/AAAAAAAACrs/15tkKJC-etw/s72-c/FBBLogo.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14440497.post-7729678498905097873</id><published>2011-04-01T10:27:00.008+08:00</published><updated>2011-04-11T11:57:12.350+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Hot Cross Buns'/><title type='text'>April &amp; May</title><content type='html'>SPECIAL ANNOUNCEMENT: HOT CROSS BUNS FOR EASTER, from Mrs Macgregor.  RM15 /pack of 9 buns...If you have no daughters,  give them to your sons...(order via me)&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 0, 0);"&gt;NO CAKES FROM 16 APRIL - 22 APRIL AS THE FATBOYBAKES WILL BE CHECKING OUT THE UNDERWATER IN THAILAND... Apologies, but I will be thinking of you all as I look at the crystal clear waters with fish biting on my toes.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0); font-weight: bold;"&gt;&lt;span style="color: rgb(255, 255, 51);"&gt;ANNOUNCEMENT: I am on WhatsApp so to save SMS costs you can WHATSAPP me at 012-3240988&lt;/span&gt;.&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SbdqBYrsEeI/AAAAAAAACrs/15tkKJC-etw/s1600-h/FBBLogo.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 232px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SbdqBYrsEeI/AAAAAAAACrs/15tkKJC-etw/s400/FBBLogo.JPG" alt="" id="BLOGGER_PHOTO_ID_5311830857544896994" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center; color: rgb(255, 255, 0);"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold; color: rgb(153, 51, 153);"&gt;Contact No: 012-3240988&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Brief intro: &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0); font-weight: bold;font-family:arial;" &gt;Fatboybakes is doing this as a hobby.  He is a Civil Engineer, albeit a non practising one, and baking, he finds, much like mixing concrete, is therapeutic.  And no, there is no physical shop/bakery either.  It's all here, in this wonderfully virtual world.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;He is also a Realtor by day, so if you are looking for a House to go with that cake, do let him know .&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);font-size:130%;" &gt;&lt;span style="color: rgb(255, 0, 0); font-weight: bold;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(255, 102, 0); font-weight: bold;font-family:arial;" &gt;Due to possible miscommunication, there have been instances when people who ordered did not pick up the cake.  Therefore, please ensure that you sms your order and receive reply confirmation that your order has been received.  &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0); font-weight: bold;font-family:arial;" &gt;For Food Reviews and Tried and Tested Recipes, go to my other blog&lt;/span&gt;&lt;br /&gt;&lt;a style="color: rgb(255, 204, 51); font-family: arial; font-weight: bold;" href="http://fatboyrecipes.blogspot.com/"&gt;Have Your Cake and Eat It Too&lt;/a&gt;&lt;span style="color: rgb(255, 204, 51); font-weight: bold;font-family:arial;" &gt;.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 102);font-size:100%;" &gt;&lt;span style="font-weight: bold;"&gt;NEW&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold; color: rgb(102, 51, 51);"&gt;OOZEY (not BOOZEY) CHOCOLATE CARAMEL CAKE WITH SEA SALT&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-5vzrxS4nFqM/TZU4icW31PI/AAAAAAAADiw/m8m13OXh51c/s1600/salty%2Bcaramel%2Bcake.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 294px;" src="http://4.bp.blogspot.com/-5vzrxS4nFqM/TZU4icW31PI/AAAAAAAADiw/m8m13OXh51c/s400/salty%2Bcaramel%2Bcake.JPG" alt="" id="BLOGGER_PHOTO_ID_5590436676829172978" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;A moist, messy  chocolate cake with layers of salty caramel and ganache.  It's hard to make caramel sit still, much like a petulant child, so be warned, it oozes out of every pore.   The salty sweet flavour, inspired by a the Salty Caramel Cake from THE DAILY GRIND, is a wonderful combination.  It's a heavy cake, about 1.6kg at least.  RM80&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 204, 204);"&gt;CURRENTLY AVAILABLE&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold; color: rgb(255, 255, 0);"&gt;&lt;span style="font-size:130%;"&gt;AROMA THERAPY&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/TGOTrorZzdI/AAAAAAAADfw/RR3F4nz2yfc/s1600/durian+delight.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 298px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/TGOTrorZzdI/AAAAAAAADfw/RR3F4nz2yfc/s400/durian+delight.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405547440000466" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/TGOTsCcpnvI/AAAAAAAADf4/3KZ_4UavVpc/s1600/durian+delight.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 279px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/TGOTsCcpnvI/AAAAAAAADf4/3KZ_4UavVpc/s400/durian+delight.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405554357444338" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;AROMA THERAPY&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);"&gt;, a cake for all durian lovers.  Layers of lightly flavoured durian sponge sandwiching layers of durian cream lightened by a hint of whipping cream.  Let the aroma of the King of Fruits assail your senses as you cut out a slice.  Requires refrigeration.  RM75&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold; color: rgb(255, 255, 102);"&gt;&lt;span style="font-size:130%;"&gt;LEMON PASSION&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTqwvZLhI/AAAAAAAADfg/kyiqHN4jzgY/s1600/lemon+yoghurt.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 343px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTqwvZLhI/AAAAAAAADfg/kyiqHN4jzgY/s400/lemon+yoghurt.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405532424351250" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTrRn_99I/AAAAAAAADfo/p62e2YVdY7I/s1600/lemon+yoghurt+1.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTrRn_99I/AAAAAAAADfo/p62e2YVdY7I/s400/lemon+yoghurt+1.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405541251708882" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(204, 204, 204);"&gt;Lemon yoghurt cake with Passionfruit Curd.  A moist lemony cake, with a layer of tangy passionfruit curd in the centre and top.  RM75&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;GUINNESS BLACK VELVET&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);"&gt;  (no picture) - A moist chocolate cake containing nearly a can of guinness stout (or malta for the alcohol averse), with a layer of dark chocolate ganache, and topped with a rich layer of creamed cream cheese.  RM80&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;PEANUT BUTTER BANANA CAKE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/S1PVNepdgKI/AAAAAAAADcE/IqSDN-Krcco/s1600-h/tim%27s+nuts.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 317px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/S1PVNepdgKI/AAAAAAAADcE/IqSDN-Krcco/s400/tim%27s+nuts.jpg" alt="" id="BLOGGER_PHOTO_ID_5427916403453558946" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span&gt;Also known as Tim's Nuts, the cake comprises a choc biscuit base, a layer of peanut butter cream, bananas, fresh cream, chocolate cake and chocolate ganache.  &lt;span style="font-weight: bold;"&gt;RM75&lt;/span&gt; (approx 1.4kg)&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:180%;" &gt;&lt;span style="font-weight: bold;"&gt;BAKED OREO CHEESECAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/S1PVM6peXfI/AAAAAAAADb8/4O1UVIDPxhA/s1600-h/oreo+cheese+cake.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 275px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/S1PVM6peXfI/AAAAAAAADb8/4O1UVIDPxhA/s400/oreo+cheese+cake.jpg" alt="" id="BLOGGER_PHOTO_ID_5427916393789939186" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;Not revolutionary, but good old comfort food.  Crushed oreos in the cake batter, reminiscent of cookies and cream ice cream.  &lt;span style="font-weight: bold;"&gt;RM 70 &lt;/span&gt;&lt;span&gt;for baked version&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;, RM65&lt;/span&gt; for chilled&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-family:times new roman;font-size:130%;"  &gt;&lt;span&gt;BLACKFOREST CAKE&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt; (no picture)&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span&gt;Layers of chocolate sponge with canned dark cherries and fresh cream, topped with a chocolate ganache.  &lt;span style="color: rgb(255, 0, 0);"&gt;Contains Alcohol&lt;br /&gt;&lt;span style="color: rgb(51, 51, 51);"&gt;RM75 &lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 51, 51);"&gt; &lt;/span&gt;(approx 1.4kg) RM70 for Virgin.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);font-size:130%;" &gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;SPENCER'S FOUR SEASONS&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcr5BluznI/AAAAAAAACZQ/3wLdDPMk7gA/s1600-h/spencer+full.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcr5BluznI/AAAAAAAACZQ/3wLdDPMk7gA/s400/spencer+full.jpg" alt="" id="BLOGGER_PHOTO_ID_5280237346794425970" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;(Picture Courtesy of Boolicious of Masak Masak)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcowWlVueI/AAAAAAAACY4/HNTMyFa86P4/s1600-h/3109263088_733e602a35_b.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 284px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcowWlVueI/AAAAAAAACY4/HNTMyFa86P4/s400/3109263088_733e602a35_b.jpg" alt="" id="BLOGGER_PHOTO_ID_5280233899276220898" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;(Picture Courtesy of Nic Lee of &lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;a style="font-weight: bold;" href="http://khkl.blogspot.com/"&gt;Hairy Berry Tales&lt;/a&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;)&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;Spencer's Four Seasons Cake, or 4 Seasons for Short. Named after good friend, Spencer, on the occasion of his 3Xth  birthday, and in partial drunken stupor at a Karaoke. Chocolatey with four different layers, with the option of alcohol.&lt;br /&gt;&lt;span&gt;&lt;br /&gt;RM70 for Virgin Spencer, RM75 for Boozey Spencer.&lt;/span&gt;  Approx 1.1kg.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;  &lt;div style="text-align: center; font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;span style="font-size:130%;"&gt;RUM RAISIN CHEESECAKE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="color: rgb(204, 204, 204);" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SnaHPw5oYXI/AAAAAAAADTU/3L1yzUH8E1g/s1600-h/IMG_0147-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SnaHPw5oYXI/AAAAAAAADTU/3L1yzUH8E1g/s400/IMG_0147-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5365624710952935794" border="0" /&gt;&lt;/a&gt; &lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="color: rgb(204, 204, 204);" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SnaHQMVdWwI/AAAAAAAADTc/yLj_3HHEUMc/s1600-h/IMG_0155-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 298px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SnaHQMVdWwI/AAAAAAAADTc/yLj_3HHEUMc/s400/IMG_0155-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5365624718317411074" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: left; color: rgb(204, 204, 204);"&gt;&lt;span style="font-weight: normal;"&gt;Inspired by one of my favourite ice cream flavours, I figured you can't possibly go wrong with a Rum &amp;amp; Raisin Cheesecake.  The only question was, to make it baked, or chilled.  I believe that both versions would be delicious.  &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;&lt;br /&gt;RM70 for Baked Rum &amp;amp; Raisin Cheese Cake, RM65 for Chilled Rum &amp;amp; Raisin Cheese Cake.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;RED VELVET WITH CREAM CHEESE OR&lt;br /&gt;&lt;/span&gt;CHOCOLATE CHEESE VELVET&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/Sf5PY7qQz1I/AAAAAAAAC6w/ThyK6PrI3HE/s1600-h/red+velvet.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 297px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/Sf5PY7qQz1I/AAAAAAAAC6w/ThyK6PrI3HE/s400/red+velvet.JPG" alt="" id="BLOGGER_PHOTO_ID_5331786298603654994" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/Sf5YRR5JXrI/AAAAAAAAC7Q/EdftgPofZtU/s1600-h/IMG_2369.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 279px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/Sf5YRR5JXrI/AAAAAAAAC7Q/EdftgPofZtU/s400/IMG_2369.JPG" alt="" id="BLOGGER_PHOTO_ID_5331796062737358514" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-weight: bold;"&gt;(Picture courtesy of Lyrical Lemongrass)&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;This recently popularized cake contains the earthy flavours of beetroot, the stark bitterness of cocoa, and the decadence of cream cheese, making it a rather unique combination.  It is a pretty heavy cake, weight wise, approximately 1.55kg. &lt;span style="font-weight: bold;"&gt;RM75&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Alternatively, opt for the &lt;span style="font-weight: bold;"&gt;Chocolate Cheese Velvet&lt;/span&gt;, aka THE ALAN, which is the same cake, but instead of pure cream cheese sandwiching the layers, it has a layer of dark chocolate cream, a layer of cream cheese, and topped with dark chocolate ganache.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;THE ALAN&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/Sy8EptW50vI/AAAAAAAADbk/bcVZi8q9i-E/s1600-h/the+alan.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 254px; height: 400px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/Sy8EptW50vI/AAAAAAAADbk/bcVZi8q9i-E/s400/the+alan.jpg" alt="" id="BLOGGER_PHOTO_ID_5417553991346803442" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt; &lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;RM75 for Chocolate Cheese Velvet&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt; (The Alan)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;CHILLED DURIAN CHEESE CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/Sf5N5UOA1oI/AAAAAAAAC6Y/ZuVEAGF5zno/s1600-h/IMG_5925-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 328px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/Sf5N5UOA1oI/AAAAAAAAC6Y/ZuVEAGF5zno/s400/IMG_5925-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5331784655928612482" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Chilled Durian cheesecake, a best seller by far.  Obviously you would need to be a fan of the King of Fruits to be able to appreciate it, so non-durian fans, stay away.  The aroma is likely to linger in your car as well, so if going long distance, it might be a challenge.&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM70&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; subject to availability of durian&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;DURIAN POPPY SEED CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;center&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SbeDBFrehaI/AAAAAAAACr8/slhxXy_5nqE/s1600-h/durian+vertical.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 269px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SbeDBFrehaI/AAAAAAAACr8/slhxXy_5nqE/s400/durian+vertical.JPG" alt="" id="BLOGGER_PHOTO_ID_5311858340234429858" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SbeDA3ztyGI/AAAAAAAACr0/O2VnHXOcvGE/s1600-h/Durian+Poppy+Seed.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SbeDA3ztyGI/AAAAAAAACr0/O2VnHXOcvGE/s400/Durian+Poppy+Seed.JPG" alt="" id="BLOGGER_PHOTO_ID_5311858336510888034" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;A rich buttery cake, with real durian pulp, not essence, in the cake, littered with crunchy poppy seed.  Great for those who like "real cake" kinda cakes, as opposed to moussey creamy cakes.  Comes with a 250gm tub of durian cream, (pureed durian with fresh whipping cream).&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;RM70, subject to availability of durian&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/center&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;DAD'S BAKED MARS BAR CHEESECAKE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/SPRxzqIYzsI/AAAAAAAACXI/FiSdKxMBcgM/s1600-h/IMG_4126.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/SPRxzqIYzsI/AAAAAAAACXI/FiSdKxMBcgM/s400/IMG_4126.JPG" alt="" id="BLOGGER_PHOTO_ID_5256951797344947906" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SPRxzvOpQRI/AAAAAAAACXA/VDJu389Aus4/s1600-h/IMG_4129-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SPRxzvOpQRI/AAAAAAAACXA/VDJu389Aus4/s400/IMG_4129-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5256951798713368850" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Why "Dad's"?  Well, it's always Mum's this and Mum's that when it comes to food right?! Oh, my mum's chocolate cake, or my mum's carrot cake.....WELL, it's high time DAD'S GOT THEIR RECOGNITION!!! Hence, DAD'S BAKED MARS BAR CAKE.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;A rich baked cheese cakes, with Mars Bars incorporated into the cake.  The savouriness of the cheese combats the usual sickly sweetness of the Mars Bar, giving it a perfect blend of salty, sweet, chocolatey, all in one mouthful.  Yes, it's one of those from the lip to the hip kinda cake.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;&lt;span style="font-weight: bold;"&gt;RM70&lt;/span&gt; &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;for Dad's Mars Bar Cheesecake&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;PS- Not to be confused with the Chilled Mars Bar Cheesecake, which has been around for ages.  (That one is RM65)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;CHOCOLATE MOUSSE CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SPxq9lz60zI/AAAAAAAACXQ/AMkwuTm3CCE/s1600-h/choc+mousse.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SPxq9lz60zI/AAAAAAAACXQ/AMkwuTm3CCE/s400/choc+mousse.JPG" alt="" id="BLOGGER_PHOTO_ID_5259196071216337714" border="0" /&gt;&lt;/a&gt;(Picture courtesy of A Whiff of Lemongrass)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left; font-weight: normal;"&gt;A variety of Chocolate Mousse Cakes Contains Gelatine, as it is required to help the cake set&lt;span style="font-weight: normal;"&gt;. Chocolate Biscuit Based, either Dark Chocolate (RM65), Mint Chocolate (RM65), Jaffa (RM65), Brandy Chocolate (RM75).&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(255, 0, 0); font-weight: normal;"&gt;Warning: Contains Raw Eggs&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;PAVLOVA&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/SbeJQYDatUI/AAAAAAAACsE/ScDf2LDMigc/s1600-h/pavlova.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 272px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/SbeJQYDatUI/AAAAAAAACsE/ScDf2LDMigc/s400/pavlova.JPG" alt="" id="BLOGGER_PHOTO_ID_5311865199934485826" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;font-size:130%;" &gt;&lt;span&gt;Pavlovas&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;: Meringue, crispy on the outside, marshmallowy on the inside, sweetness neutralized somewhat by pure fresh cream.  Depending on fruit topping, price ranges from &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM65&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; for plain Strawberry Pavlova. The one pictured above has blueberries and physalis, and costs &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM70&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;UPSIDE DOWN PEAR AND GINGER CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SHwzcIAzJrI/AAAAAAAABlc/txIJaqDxneQ/s1600-h/2669729847_eefd770b93.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SHwzcIAzJrI/AAAAAAAABlc/txIJaqDxneQ/s400/2669729847_eefd770b93.jpg" alt="" id="BLOGGER_PHOTO_ID_5223106226123122354" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Okay, so the Pear &amp;amp; Ginger is a "plagiarism" of the ones in the market, but hey, after awhile, there are only so many variations of cake that seem popular.  This version, tweaked, with far less sugar, and added crytallised ginger, &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;MUST be served with pure cream or ice cream.&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;RM65 per cake&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;TIRAMISU TORTE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/SREFY_GKWrI/AAAAAAAACXY/e685VuaiCNY/s1600-h/IMG_5171-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 270px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/SREFY_GKWrI/AAAAAAAACXY/e685VuaiCNY/s400/IMG_5171-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5264995366185097906" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: left; font-weight: normal;"&gt;Now more popularly served with caramelised nuts topping, (but you can opt for the less sweet toasted almonds and cocoa powder alternative), this universal favourite of mascarpone cheese in between coffee chiffon cake, yummm.  However, warning, the ingredients are all fresh, like fresh cream etc, so it melts very easily.  If you cannot get it to a fridge within 1/2 an hour, you better tell me, so that some gelatine might have to be added.&lt;br /&gt;&lt;span&gt;RM75 with brandy, RM70 without&lt;/span&gt;.&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(255, 0, 0); font-weight: bold;"&gt;&lt;br /&gt;Have omitted raw egg yolks from the recipe.  &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;TEA TIME SCONES&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://www.flickr.com/photos/27356835@N00/2283427002/" title="scones by cornelius138, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2366/2283427002_09dbeba23f.jpg" alt="scones" height="500" width="375" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SUcr5Lo0bfI/AAAAAAAACZI/4JpIW3NUYRY/s1600-h/scones.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SUcr5Lo0bfI/AAAAAAAACZI/4JpIW3NUYRY/s400/scones.jpg" alt="" id="BLOGGER_PHOTO_ID_5280237349491731954" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;(Picture Courtesy of Boolicious of Masak Masak)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: normal;"&gt;Scones, light and crumbly, married with clotted cream and thick conserve, washed down with a cup of tea.  Perfect.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;RM50 for batch of 16&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;. (excludes pure cream and jam, but can be supplied at cost)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;LEMON MERINGUE PIE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://www.flickr.com/photos/27356835@N00/2282634591/" title="Lemon Meringue Pie by cornelius138, on Flickr"&gt;&lt;img style="width: 382px; height: 287px;" src="http://farm3.static.flickr.com/2100/2282634591_5bc69168d8.jpg" alt="Lemon Meringue Pie" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;Tarty Lemon Curd Engulfed by Fluffy Sweet Meringue.  Buttery pastry crust.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;RM65&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;BANANA WALNUT CAKE&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/Rtzic_CjMiI/AAAAAAAABQA/_8I8eCLmutU/s1600-h/banana+walnut.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/Rtzic_CjMiI/AAAAAAAABQA/_8I8eCLmutU/s400/banana+walnut.jpg" alt="" id="BLOGGER_PHOTO_ID_5106205065117643298" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-weight: normal;"&gt;(Picture courtesy of Lyrical Lemongrass)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;&lt;span style="font-weight: bold;"&gt;Banana Walnut Cake With Cream Cheese Topping&lt;/span&gt;.  A fairly healthy cake, as there is no butter, very few eggs, and uses healthy sunflower oil.  Very moist, and nutty.  And I personally love cream cheese topping.   (Contains walnut, raisins and banana)&lt;br /&gt;RM65with cream cheese topping, RM60without. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;BRANDY TRUFFLE CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/RtzidfCjMjI/AAAAAAAABQI/dhePkj_N238/s1600-h/brandy+truffle+cake+by+meena.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/RtzidfCjMjI/AAAAAAAABQI/dhePkj_N238/s400/brandy+truffle+cake+by+meena.JPG" alt="" id="BLOGGER_PHOTO_ID_5106205073707577906" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;(Picture courtesy of Lyrical Lemongrass)&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-weight: normal;font-size:130%;" &gt;&lt;span&gt;BRANDY TRUFFLE CAKE &lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;- No flour, so suitable for gluten intolerant, but not suitable if you cannot take egg.   Very rich, contains about 600gms of chocolate alone.&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;RM65 with brandy&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;.  Or if you cant take alcohol, then its &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM60 for the virgin&lt;/span&gt; version.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;ORANGE POPPY SEED CAKE&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SREFZJJ_0hI/AAAAAAAACXg/De4UTZFmP_E/s1600-h/orange+poppy+seed-1.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 309px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SREFZJJ_0hI/AAAAAAAACXg/De4UTZFmP_E/s400/orange+poppy+seed-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5264995368885539346" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Orange Poppy Seed, or Lemon Poppy Seed as well.  A buttery cake, perfect for tea time, or as a snack.  Cream Cheese Topping is optional.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: normal;"&gt;RM60 for plain, RM65 with topping   &lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-family:arial;font-size:130%;"  &gt;RUM AND RAISIN PIE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-family:arial;" &gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SUctUEgxUgI/AAAAAAAACZY/7XQm2kzNrXQ/s1600-h/rum+and+raisin.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SUctUEgxUgI/AAAAAAAACZY/7XQm2kzNrXQ/s400/rum+and+raisin.jpg" alt="" id="BLOGGER_PHOTO_ID_5280238910947021314" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-family:arial;" &gt;(Picture courtesy of Boolicious of Masak Masak)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-family:arial;"&gt;&lt;span style="font-weight: normal;"&gt;Doused with rum, raisins soaked until plump with alcohol, in a custardy filling, encased with shortcrust pastry shell base. &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM65&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; (sorry, no non alcoholic versions, unless you want "rum essence"....which is as bad as fake cream)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;QUICHE&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/RtzidvCjMkI/AAAAAAAABQQ/qi8AzPfSQ2M/s1600-h/quiche+by+meena.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/RtzidvCjMkI/AAAAAAAABQQ/qi8AzPfSQ2M/s400/quiche+by+meena.JPG" alt="" id="BLOGGER_PHOTO_ID_5106205078002545218" border="0" /&gt;&lt;/a&gt;(Picture courtesy of Lyrical Lemongrass)&lt;br /&gt;&lt;/div&gt;&lt;span style="font-weight: normal;font-size:130%;" &gt;&lt;span&gt;QUICHE&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; - Various fillings, can opt for chicken, beef bacon, mushroom tuna, spinach etc etc.  Average cost about RM 65.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;APPLE CRUMBLE TART&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXxmLZDkCI/AAAAAAAADag/-IpMHJdXvs8/s1600-h/apple+crumble+whole.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 297px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXxmLZDkCI/AAAAAAAADag/-IpMHJdXvs8/s400/apple+crumble+whole.jpg" alt="" id="BLOGGER_PHOTO_ID_5410496165550723106" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXx1fZia8I/AAAAAAAADao/aQcMd9k6AXw/s1600-h/apple+crumble+2.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 306px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXx1fZia8I/AAAAAAAADao/aQcMd9k6AXw/s400/apple+crumble+2.jpg" alt="" id="BLOGGER_PHOTO_ID_5410496428619492290" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Apple crumble with a shortcrust pastry base, for easy transportation and cutting.  Best served with custard sauce, or fresh cream.&lt;br /&gt;RM65 per 8" round&lt;br /&gt;RM10 for tub of vanilla bean custard sauce&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;CHILLED MARS BAR CHEESECAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/SbeNbf9qK-I/AAAAAAAACsM/zfOXPXeNGwQ/s1600-h/mars+bar+chilled.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 304px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/SbeNbf9qK-I/AAAAAAAACsM/zfOXPXeNGwQ/s400/mars+bar+chilled.JPG" alt="" id="BLOGGER_PHOTO_ID_5311869789082889186" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: normal;"&gt;&lt;span style="color: rgb(204, 204, 204);"&gt;&lt;span style="font-family:arial;"&gt;&lt;span style="color: rgb(51, 51, 51);font-family:arial;" &gt;Chilled Mars Bar Cheesecake - RM65&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;span style="font-family:arial;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(153, 51, 0);"&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-style: italic;font-size:130%;" &gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;CHOCOLATE OFFERINGS&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/ReKO2LaRKoI/AAAAAAAAAZ4/QrdeeUuASj0/s1600-h/chocolate+collage.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/ReKO2LaRKoI/AAAAAAAAAZ4/QrdeeUuASj0/s400/chocolate+collage.jpg" alt="" id="BLOGGER_PHOTO_ID_5035744394780682882" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=";font-family:arial;font-size:85%;"  &gt;Clockwise, from Left Top : &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chocolate Oreo Cake&lt;/span&gt; - Chocolate sponge with a layer of crushed oreo (one whole pack), rich chocolate cream. Very universal, and easy pleaser. RM70&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chocolate Mud Cake&lt;/span&gt; - A dense chocolate cake that goes straight to the hips. Should be accompanied with sour cherries, and fresh cream to counter the richness that is chocolate. RM65. Optional - Brandy (add RM10)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chocolate Jaffa Tart &lt;/span&gt;- A hint of orange, literally half baked. Lower half of chocolate layer is baked, upper layer is a rich ganache flavoured with orange rind. RM65&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Flourless Chocolate Cakes With Molten Centres&lt;/span&gt; - Alas, the lava does not stay molten forever. You need to zap cooled cakes for about 20-30 seconds to re-melt the centres. Minimum order, 12  RM6 per piece.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Orange Mocha Chocolate Brownie&lt;/span&gt;&lt;span style="font-family:arial;"&gt; - Very safe, so far no complaints by eaters. Goes superbly with vanilla ice cream, or dollop of fresh cream. Not a very high cake, so it might look small, but guaranteed to fill you up. RM60&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;SAY CHEESE&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;Mascarporne, cream cheese, cheddars, you don't have to be a mouse to enjoy cheese.&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/ReKUzraRKqI/AAAAAAAAAaM/Ul5Q2WVhTuQ/s1600-h/cheese+cakes+collage.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/ReKUzraRKqI/AAAAAAAAAaM/Ul5Q2WVhTuQ/s400/cheese+cakes+collage.jpg" alt="" id="BLOGGER_PHOTO_ID_5035750948900776610" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;&lt;span style="font-family:arial;"&gt;Clockwise from Left Top:&lt;/span&gt; Baked Orange, Baked coffee, Chilled Orange, Tiramisu&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Baked Orange/Lemon Cheese Cake&lt;/span&gt; - RM65, for approx 1.3kg cake.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chilled Cheesecakes&lt;/span&gt; - Lemon/Orange. It's unfathomable how cheesecake eaters are divided into two camps, ie, baked OR chilled, and never the twain shall meet. RM60.&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span style=";font-family:arial;font-size:100%;"  &gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;SAVOURY AND UNSAVOURY PIES&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;Nothing like a good old pie, with buttery puff pastry casing, or a sweet pie with buttery shortcrust bases, to embellish a meal.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/ReO0lraRKrI/AAAAAAAAAac/xzQ32n3TmY4/s1600-h/pie+collage.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/ReO0lraRKrI/AAAAAAAAAac/xzQ32n3TmY4/s400/pie+collage.jpg" alt="" id="BLOGGER_PHOTO_ID_5036067367731407538" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family:arial;"&gt;Clockwise From Top Left&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;GOOD OLD APPLE PI&lt;/span&gt;E - Contains at least 8 medium sized granny smiths, cooked from scratch. You can opt for a tangy version, with lemon peel, OR the usual sweet version with raisins. RM65. Best served with cream and/or ice cream, vanilla of course.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;LEMON TART&lt;/span&gt; -  For the sour lovers, this is the one. RM65&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;CHICKEN   &amp;amp; MUSHROOM PIE&lt;/span&gt; - 1 whole Chicken, mushroom, coriander and whatever tickles your fancy. Puff pastry casing, of course. &lt;span&gt;RM70&lt;/span&gt; for one 8 inch diameter pie, in disposable pie plate. &lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;  &lt;span style="font-family:arial;"&gt; &lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;LEAD TIME : 2 days minimum&lt;br /&gt;PICK UP : Bangsar/ Damansara Heights&lt;br /&gt;CONTACT : fatboybakes@gmail.com, or 012-3240988&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;input id="gwProxy" type="hidden"&gt;&lt;!--Session data--&gt;&lt;input onclick="jsCall();" id="jsProxy" type="hidden"&gt;&lt;input id="gwProxy" type="hidden"&gt;&lt;!--Session data--&gt;&lt;input onclick="jsCall();" id="jsProxy" type="hidden"&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14440497-7729678498905097873?l=fatboybakes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fatboybakes.blogspot.com/feeds/7729678498905097873/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14440497&amp;postID=7729678498905097873&amp;isPopup=true' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14440497/posts/default/7729678498905097873'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14440497/posts/default/7729678498905097873'/><link rel='alternate' type='text/html' href='http://fatboybakes.blogspot.com/2011/04/april-may.html' title='April &amp; May'/><author><name>fatboybakes</name><uri>http://www.blogger.com/profile/17872577399803066735</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://photos1.blogger.com/blogger/8104/1306/1600/goatee2.0.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_KR0_tx-rV1M/SbdqBYrsEeI/AAAAAAAACrs/15tkKJC-etw/s72-c/FBBLogo.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14440497.post-6094228282927592750</id><published>2011-02-19T12:03:00.007+08:00</published><updated>2011-03-28T20:09:52.181+08:00</updated><title type='text'>February &amp; March</title><content type='html'>&lt;span style="color: rgb(51, 204, 0); font-weight: bold;"&gt;&lt;span style="color: rgb(255, 255, 51);"&gt;ANNOUNCEMENT: I am on WhatsApp so to save SMS costs you can WHATSAPP me at 012-3240988&lt;/span&gt;.&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SbdqBYrsEeI/AAAAAAAACrs/15tkKJC-etw/s1600-h/FBBLogo.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 232px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SbdqBYrsEeI/AAAAAAAACrs/15tkKJC-etw/s400/FBBLogo.JPG" alt="" id="BLOGGER_PHOTO_ID_5311830857544896994" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center; color: rgb(255, 255, 0);"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold; color: rgb(153, 51, 153);"&gt;Contact No: 012-3240988&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Brief intro: &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0); font-weight: bold;font-family:arial;" &gt;Fatboybakes is doing this as a hobby.  He is a Civil Engineer, albeit a non practising one, and baking, he finds, much like mixing concrete, is therapeutic.  And no, there is no physical shop/bakery either.  It's all here, in this wonderfully virtual world.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;He is also a Realtor by day, so if you are looking for a House to go with that cake, do let him know .&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);font-size:130%;" &gt;&lt;span style="color: rgb(255, 0, 0); font-weight: bold;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(255, 102, 0); font-weight: bold;font-family:arial;" &gt;Due to possible miscommunication, there have been instances when people who ordered did not pick up the cake.  Therefore, please ensure that you sms your order and receive reply confirmation that your order has been received.  &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0); font-weight: bold;font-family:arial;" &gt;For Food Reviews and Tried and Tested Recipes, go to my other blog&lt;/span&gt;&lt;br /&gt;&lt;a style="color: rgb(255, 204, 51); font-family: arial; font-weight: bold;" href="http://fatboyrecipes.blogspot.com/"&gt;Have Your Cake and Eat It Too&lt;/a&gt;&lt;span style="color: rgb(255, 204, 51); font-weight: bold;font-family:arial;" &gt;.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 102);font-size:100%;" &gt;&lt;span style="font-weight: bold;"&gt;IN THE PIPELINE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold; color: rgb(102, 51, 51);"&gt;CHOCOLATE CARAMEL CAKE WITH SEA SALT&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-A2MImLN5eIo/TV9BiySfb7I/AAAAAAAADiQ/6CSkyk4MkCM/s1600/salty%2Bcaramel.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 365px;" src="http://4.bp.blogspot.com/-A2MImLN5eIo/TV9BiySfb7I/AAAAAAAADiQ/6CSkyk4MkCM/s400/salty%2Bcaramel.JPG" alt="" id="BLOGGER_PHOTO_ID_5575246929578651570" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(255, 255, 102);font-size:85%;" &gt;Picture Courtesy of A Whiff of Lemongrass&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;A moist chocolate cake with layers of salty caramel and ganache. However the real product doesnt look like this as the caramel is rather flowy, and oozes out from all possible sides. So be warned.  However people who've had it like it.  RM80&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 204, 204);"&gt;CURRENTLY AVAILABLE&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold; color: rgb(255, 255, 0);"&gt;&lt;span style="font-size:130%;"&gt;AROMA THERAPY&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/TGOTrorZzdI/AAAAAAAADfw/RR3F4nz2yfc/s1600/durian+delight.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 298px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/TGOTrorZzdI/AAAAAAAADfw/RR3F4nz2yfc/s400/durian+delight.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405547440000466" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/TGOTsCcpnvI/AAAAAAAADf4/3KZ_4UavVpc/s1600/durian+delight.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 279px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/TGOTsCcpnvI/AAAAAAAADf4/3KZ_4UavVpc/s400/durian+delight.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405554357444338" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;AROMA THERAPY&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);"&gt;, a cake for all durian lovers.  Layers of lightly flavoured durian sponge sandwiching layers of durian cream lightened by a hint of whipping cream.  Let the aroma of the King of Fruits assail your senses as you cut out a slice.  Requires refrigeration.  RM75&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold; color: rgb(255, 255, 102);"&gt;&lt;span style="font-size:130%;"&gt;LEMON PASSION&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTqwvZLhI/AAAAAAAADfg/kyiqHN4jzgY/s1600/lemon+yoghurt.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 343px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTqwvZLhI/AAAAAAAADfg/kyiqHN4jzgY/s400/lemon+yoghurt.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405532424351250" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTrRn_99I/AAAAAAAADfo/p62e2YVdY7I/s1600/lemon+yoghurt+1.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTrRn_99I/AAAAAAAADfo/p62e2YVdY7I/s400/lemon+yoghurt+1.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405541251708882" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(204, 204, 204);"&gt;Lemon yoghurt cake with Passionfruit Curd.  A moist lemony cake, with a layer of tangy passionfruit curd in the centre and top.  RM75&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;GUINNESS BLACK VELVET&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);"&gt;  (no picture) - A moist chocolate cake containing nearly a can of guinness stout (or malta for the alcohol averse), with a layer of dark chocolate ganache, and topped with a rich layer of creamed cream cheese.  RM80&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;PEANUT BUTTER BANANA CAKE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/S1PVNepdgKI/AAAAAAAADcE/IqSDN-Krcco/s1600-h/tim%27s+nuts.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 317px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/S1PVNepdgKI/AAAAAAAADcE/IqSDN-Krcco/s400/tim%27s+nuts.jpg" alt="" id="BLOGGER_PHOTO_ID_5427916403453558946" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span&gt;Also known as Tim's Nuts, the cake comprises a choc biscuit base, a layer of peanut butter cream, bananas, fresh cream, chocolate cake and chocolate ganache.  &lt;span style="font-weight: bold;"&gt;RM75&lt;/span&gt; (approx 1.4kg)&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:180%;" &gt;&lt;span style="font-weight: bold;"&gt;BAKED OREO CHEESECAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/S1PVM6peXfI/AAAAAAAADb8/4O1UVIDPxhA/s1600-h/oreo+cheese+cake.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 275px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/S1PVM6peXfI/AAAAAAAADb8/4O1UVIDPxhA/s400/oreo+cheese+cake.jpg" alt="" id="BLOGGER_PHOTO_ID_5427916393789939186" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;Not revolutionary, but good old comfort food.  Crushed oreos in the cake batter, reminiscent of cookies and cream ice cream.  &lt;span style="font-weight: bold;"&gt;RM 70 &lt;/span&gt;&lt;span&gt;for baked version&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;, RM65&lt;/span&gt; for chilled&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-family:times new roman;font-size:130%;"  &gt;&lt;span&gt;BLACKFOREST CAKE&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt; (no picture)&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span&gt;Layers of chocolate sponge with canned dark cherries and fresh cream, topped with a chocolate ganache.  &lt;span style="color: rgb(255, 0, 0);"&gt;Contains Alcohol&lt;br /&gt;&lt;span style="color: rgb(51, 51, 51);"&gt;RM75 &lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 51, 51);"&gt; &lt;/span&gt;(approx 1.4kg) RM70 for Virgin.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);font-size:130%;" &gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;SPENCER'S FOUR SEASONS&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcr5BluznI/AAAAAAAACZQ/3wLdDPMk7gA/s1600-h/spencer+full.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcr5BluznI/AAAAAAAACZQ/3wLdDPMk7gA/s400/spencer+full.jpg" alt="" id="BLOGGER_PHOTO_ID_5280237346794425970" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;(Picture Courtesy of Boolicious of Masak Masak)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcowWlVueI/AAAAAAAACY4/HNTMyFa86P4/s1600-h/3109263088_733e602a35_b.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 284px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcowWlVueI/AAAAAAAACY4/HNTMyFa86P4/s400/3109263088_733e602a35_b.jpg" alt="" id="BLOGGER_PHOTO_ID_5280233899276220898" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;(Picture Courtesy of Nic Lee of &lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;a style="font-weight: bold;" href="http://khkl.blogspot.com/"&gt;Hairy Berry Tales&lt;/a&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;)&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;Spencer's Four Seasons Cake, or 4 Seasons for Short. Named after good friend, Spencer, on the occasion of his 3Xth  birthday, and in partial drunken stupor at a Karaoke. Chocolatey with four different layers, with the option of alcohol.&lt;br /&gt;&lt;span&gt;&lt;br /&gt;RM70 for Virgin Spencer, RM75 for Boozey Spencer.&lt;/span&gt;  Approx 1.1kg.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;  &lt;div style="text-align: center; font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;span style="font-size:130%;"&gt;RUM RAISIN CHEESECAKE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="color: rgb(204, 204, 204);" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SnaHPw5oYXI/AAAAAAAADTU/3L1yzUH8E1g/s1600-h/IMG_0147-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SnaHPw5oYXI/AAAAAAAADTU/3L1yzUH8E1g/s400/IMG_0147-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5365624710952935794" border="0" /&gt;&lt;/a&gt; &lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="color: rgb(204, 204, 204);" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SnaHQMVdWwI/AAAAAAAADTc/yLj_3HHEUMc/s1600-h/IMG_0155-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 298px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SnaHQMVdWwI/AAAAAAAADTc/yLj_3HHEUMc/s400/IMG_0155-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5365624718317411074" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: left; color: rgb(204, 204, 204);"&gt;&lt;span style="font-weight: normal;"&gt;Inspired by one of my favourite ice cream flavours, I figured you can't possibly go wrong with a Rum &amp;amp; Raisin Cheesecake.  The only question was, to make it baked, or chilled.  I believe that both versions would be delicious.  &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;&lt;br /&gt;RM70 for Baked Rum &amp;amp; Raisin Cheese Cake, RM65 for Chilled Rum &amp;amp; Raisin Cheese Cake.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;RED VELVET WITH CREAM CHEESE OR&lt;br /&gt;&lt;/span&gt;CHOCOLATE CHEESE VELVET&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/Sf5PY7qQz1I/AAAAAAAAC6w/ThyK6PrI3HE/s1600-h/red+velvet.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 297px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/Sf5PY7qQz1I/AAAAAAAAC6w/ThyK6PrI3HE/s400/red+velvet.JPG" alt="" id="BLOGGER_PHOTO_ID_5331786298603654994" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/Sf5YRR5JXrI/AAAAAAAAC7Q/EdftgPofZtU/s1600-h/IMG_2369.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 279px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/Sf5YRR5JXrI/AAAAAAAAC7Q/EdftgPofZtU/s400/IMG_2369.JPG" alt="" id="BLOGGER_PHOTO_ID_5331796062737358514" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-weight: bold;"&gt;(Picture courtesy of Lyrical Lemongrass)&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;This recently popularized cake contains the earthy flavours of beetroot, the stark bitterness of cocoa, and the decadence of cream cheese, making it a rather unique combination.  It is a pretty heavy cake, weight wise, approximately 1.55kg. &lt;span style="font-weight: bold;"&gt;RM75&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Alternatively, opt for the &lt;span style="font-weight: bold;"&gt;Chocolate Cheese Velvet&lt;/span&gt;, aka THE ALAN, which is the same cake, but instead of pure cream cheese sandwiching the layers, it has a layer of dark chocolate cream, a layer of cream cheese, and topped with dark chocolate ganache.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;THE ALAN&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/Sy8EptW50vI/AAAAAAAADbk/bcVZi8q9i-E/s1600-h/the+alan.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 254px; height: 400px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/Sy8EptW50vI/AAAAAAAADbk/bcVZi8q9i-E/s400/the+alan.jpg" alt="" id="BLOGGER_PHOTO_ID_5417553991346803442" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt; &lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;RM75 for Chocolate Cheese Velvet&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt; (The Alan)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;CHILLED DURIAN CHEESE CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/Sf5N5UOA1oI/AAAAAAAAC6Y/ZuVEAGF5zno/s1600-h/IMG_5925-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 328px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/Sf5N5UOA1oI/AAAAAAAAC6Y/ZuVEAGF5zno/s400/IMG_5925-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5331784655928612482" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Chilled Durian cheesecake, a best seller by far.  Obviously you would need to be a fan of the King of Fruits to be able to appreciate it, so non-durian fans, stay away.  The aroma is likely to linger in your car as well, so if going long distance, it might be a challenge.&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM70&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; subject to availability of durian&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;DURIAN POPPY SEED CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;center&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SbeDBFrehaI/AAAAAAAACr8/slhxXy_5nqE/s1600-h/durian+vertical.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 269px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SbeDBFrehaI/AAAAAAAACr8/slhxXy_5nqE/s400/durian+vertical.JPG" alt="" id="BLOGGER_PHOTO_ID_5311858340234429858" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SbeDA3ztyGI/AAAAAAAACr0/O2VnHXOcvGE/s1600-h/Durian+Poppy+Seed.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SbeDA3ztyGI/AAAAAAAACr0/O2VnHXOcvGE/s400/Durian+Poppy+Seed.JPG" alt="" id="BLOGGER_PHOTO_ID_5311858336510888034" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;A rich buttery cake, with real durian pulp, not essence, in the cake, littered with crunchy poppy seed.  Great for those who like "real cake" kinda cakes, as opposed to moussey creamy cakes.  Comes with a 250gm tub of durian cream, (pureed durian with fresh whipping cream).&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;RM70, subject to availability of durian&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/center&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;DAD'S BAKED MARS BAR CHEESECAKE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/SPRxzqIYzsI/AAAAAAAACXI/FiSdKxMBcgM/s1600-h/IMG_4126.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/SPRxzqIYzsI/AAAAAAAACXI/FiSdKxMBcgM/s400/IMG_4126.JPG" alt="" id="BLOGGER_PHOTO_ID_5256951797344947906" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SPRxzvOpQRI/AAAAAAAACXA/VDJu389Aus4/s1600-h/IMG_4129-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SPRxzvOpQRI/AAAAAAAACXA/VDJu389Aus4/s400/IMG_4129-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5256951798713368850" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Why "Dad's"?  Well, it's always Mum's this and Mum's that when it comes to food right?! Oh, my mum's chocolate cake, or my mum's carrot cake.....WELL, it's high time DAD'S GOT THEIR RECOGNITION!!! Hence, DAD'S BAKED MARS BAR CAKE.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;A rich baked cheese cakes, with Mars Bars incorporated into the cake.  The savouriness of the cheese combats the usual sickly sweetness of the Mars Bar, giving it a perfect blend of salty, sweet, chocolatey, all in one mouthful.  Yes, it's one of those from the lip to the hip kinda cake.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;&lt;span style="font-weight: bold;"&gt;RM70&lt;/span&gt; &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;for Dad's Mars Bar Cheesecake&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;PS- Not to be confused with the Chilled Mars Bar Cheesecake, which has been around for ages.  (That one is RM65)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;CHOCOLATE MOUSSE CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SPxq9lz60zI/AAAAAAAACXQ/AMkwuTm3CCE/s1600-h/choc+mousse.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SPxq9lz60zI/AAAAAAAACXQ/AMkwuTm3CCE/s400/choc+mousse.JPG" alt="" id="BLOGGER_PHOTO_ID_5259196071216337714" border="0" /&gt;&lt;/a&gt;(Picture courtesy of A Whiff of Lemongrass)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left; font-weight: normal;"&gt;A variety of Chocolate Mousse Cakes Contains Gelatine, as it is required to help the cake set&lt;span style="font-weight: normal;"&gt;. Chocolate Biscuit Based, either Dark Chocolate (RM65), Mint Chocolate (RM65), Jaffa (RM65), Brandy Chocolate (RM75).&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(255, 0, 0); font-weight: normal;"&gt;Warning: Contains Raw Eggs&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;PAVLOVA&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/SbeJQYDatUI/AAAAAAAACsE/ScDf2LDMigc/s1600-h/pavlova.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 272px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/SbeJQYDatUI/AAAAAAAACsE/ScDf2LDMigc/s400/pavlova.JPG" alt="" id="BLOGGER_PHOTO_ID_5311865199934485826" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;font-size:130%;" &gt;&lt;span&gt;Pavlovas&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;: Meringue, crispy on the outside, marshmallowy on the inside, sweetness neutralized somewhat by pure fresh cream.  Depending on fruit topping, price ranges from &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM65&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; for plain Strawberry Pavlova. The one pictured above has blueberries and physalis, and costs &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM70&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;UPSIDE DOWN PEAR AND GINGER CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SHwzcIAzJrI/AAAAAAAABlc/txIJaqDxneQ/s1600-h/2669729847_eefd770b93.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SHwzcIAzJrI/AAAAAAAABlc/txIJaqDxneQ/s400/2669729847_eefd770b93.jpg" alt="" id="BLOGGER_PHOTO_ID_5223106226123122354" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Okay, so the Pear &amp;amp; Ginger is a "plagiarism" of the ones in the market, but hey, after awhile, there are only so many variations of cake that seem popular.  This version, tweaked, with far less sugar, and added crytallised ginger, &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;MUST be served with pure cream or ice cream.&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;RM65 per cake&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;TIRAMISU TORTE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/SREFY_GKWrI/AAAAAAAACXY/e685VuaiCNY/s1600-h/IMG_5171-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 270px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/SREFY_GKWrI/AAAAAAAACXY/e685VuaiCNY/s400/IMG_5171-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5264995366185097906" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: left; font-weight: normal;"&gt;Now more popularly served with caramelised nuts topping, (but you can opt for the less sweet toasted almonds and cocoa powder alternative), this universal favourite of mascarpone cheese in between coffee chiffon cake, yummm.  However, warning, the ingredients are all fresh, like fresh cream etc, so it melts very easily.  If you cannot get it to a fridge within 1/2 an hour, you better tell me, so that some gelatine might have to be added.&lt;br /&gt;&lt;span&gt;RM75 with brandy, RM70 without&lt;/span&gt;.&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(255, 0, 0); font-weight: bold;"&gt;&lt;br /&gt;Have omitted raw egg yolks from the recipe.  &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;TEA TIME SCONES&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://www.flickr.com/photos/27356835@N00/2283427002/" title="scones by cornelius138, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2366/2283427002_09dbeba23f.jpg" alt="scones" width="375" height="500" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SUcr5Lo0bfI/AAAAAAAACZI/4JpIW3NUYRY/s1600-h/scones.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SUcr5Lo0bfI/AAAAAAAACZI/4JpIW3NUYRY/s400/scones.jpg" alt="" id="BLOGGER_PHOTO_ID_5280237349491731954" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;(Picture Courtesy of Boolicious of Masak Masak)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: normal;"&gt;Scones, light and crumbly, married with clotted cream and thick conserve, washed down with a cup of tea.  Perfect.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;RM50 for batch of 16&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;. (excludes pure cream and jam, but can be supplied at cost)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;LEMON MERINGUE PIE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://www.flickr.com/photos/27356835@N00/2282634591/" title="Lemon Meringue Pie by cornelius138, on Flickr"&gt;&lt;img style="width: 382px; height: 287px;" src="http://farm3.static.flickr.com/2100/2282634591_5bc69168d8.jpg" alt="Lemon Meringue Pie" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;Tarty Lemon Curd Engulfed by Fluffy Sweet Meringue.  Buttery pastry crust.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;RM65&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;BANANA WALNUT CAKE&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/Rtzic_CjMiI/AAAAAAAABQA/_8I8eCLmutU/s1600-h/banana+walnut.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/Rtzic_CjMiI/AAAAAAAABQA/_8I8eCLmutU/s400/banana+walnut.jpg" alt="" id="BLOGGER_PHOTO_ID_5106205065117643298" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-weight: normal;"&gt;(Picture courtesy of Lyrical Lemongrass)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;&lt;span style="font-weight: bold;"&gt;Banana Walnut Cake With Cream Cheese Topping&lt;/span&gt;.  A fairly healthy cake, as there is no butter, very few eggs, and uses healthy sunflower oil.  Very moist, and nutty.  And I personally love cream cheese topping.   (Contains walnut, raisins and banana)&lt;br /&gt;RM65with cream cheese topping, RM60without. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;BRANDY TRUFFLE CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/RtzidfCjMjI/AAAAAAAABQI/dhePkj_N238/s1600-h/brandy+truffle+cake+by+meena.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/RtzidfCjMjI/AAAAAAAABQI/dhePkj_N238/s400/brandy+truffle+cake+by+meena.JPG" alt="" id="BLOGGER_PHOTO_ID_5106205073707577906" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;(Picture courtesy of Lyrical Lemongrass)&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-weight: normal;font-size:130%;" &gt;&lt;span&gt;BRANDY TRUFFLE CAKE &lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;- No flour, so suitable for gluten intolerant, but not suitable if you cannot take egg.   Very rich, contains about 600gms of chocolate alone.&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;RM65 with brandy&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;.  Or if you cant take alcohol, then its &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM60 for the virgin&lt;/span&gt; version.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;ORANGE POPPY SEED CAKE&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SREFZJJ_0hI/AAAAAAAACXg/De4UTZFmP_E/s1600-h/orange+poppy+seed-1.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 309px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SREFZJJ_0hI/AAAAAAAACXg/De4UTZFmP_E/s400/orange+poppy+seed-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5264995368885539346" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Orange Poppy Seed, or Lemon Poppy Seed as well.  A buttery cake, perfect for tea time, or as a snack.  Cream Cheese Topping is optional.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: normal;"&gt;RM60 for plain, RM65 with topping   &lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-family:arial;font-size:130%;"  &gt;RUM AND RAISIN PIE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-family:arial;" &gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SUctUEgxUgI/AAAAAAAACZY/7XQm2kzNrXQ/s1600-h/rum+and+raisin.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SUctUEgxUgI/AAAAAAAACZY/7XQm2kzNrXQ/s400/rum+and+raisin.jpg" alt="" id="BLOGGER_PHOTO_ID_5280238910947021314" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-family:arial;" &gt;(Picture courtesy of Boolicious of Masak Masak)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-family:arial;"&gt;&lt;span style="font-weight: normal;"&gt;Doused with rum, raisins soaked until plump with alcohol, in a custardy filling, encased with shortcrust pastry shell base. &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM65&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; (sorry, no non alcoholic versions, unless you want "rum essence"....which is as bad as fake cream)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;QUICHE&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/RtzidvCjMkI/AAAAAAAABQQ/qi8AzPfSQ2M/s1600-h/quiche+by+meena.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/RtzidvCjMkI/AAAAAAAABQQ/qi8AzPfSQ2M/s400/quiche+by+meena.JPG" alt="" id="BLOGGER_PHOTO_ID_5106205078002545218" border="0" /&gt;&lt;/a&gt;(Picture courtesy of Lyrical Lemongrass)&lt;br /&gt;&lt;/div&gt;&lt;span style="font-weight: normal;font-size:130%;" &gt;&lt;span&gt;QUICHE&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; - Various fillings, can opt for chicken, beef bacon, mushroom tuna, spinach etc etc.  Average cost about RM 65.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;APPLE CRUMBLE TART&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXxmLZDkCI/AAAAAAAADag/-IpMHJdXvs8/s1600-h/apple+crumble+whole.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 297px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXxmLZDkCI/AAAAAAAADag/-IpMHJdXvs8/s400/apple+crumble+whole.jpg" alt="" id="BLOGGER_PHOTO_ID_5410496165550723106" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXx1fZia8I/AAAAAAAADao/aQcMd9k6AXw/s1600-h/apple+crumble+2.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 306px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXx1fZia8I/AAAAAAAADao/aQcMd9k6AXw/s400/apple+crumble+2.jpg" alt="" id="BLOGGER_PHOTO_ID_5410496428619492290" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Apple crumble with a shortcrust pastry base, for easy transportation and cutting.  Best served with custard sauce, or fresh cream.&lt;br /&gt;RM65 per 8" round&lt;br /&gt;RM10 for tub of vanilla bean custard sauce&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;CHILLED MARS BAR CHEESECAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/SbeNbf9qK-I/AAAAAAAACsM/zfOXPXeNGwQ/s1600-h/mars+bar+chilled.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 304px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/SbeNbf9qK-I/AAAAAAAACsM/zfOXPXeNGwQ/s400/mars+bar+chilled.JPG" alt="" id="BLOGGER_PHOTO_ID_5311869789082889186" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: normal;"&gt;&lt;span style="color: rgb(204, 204, 204);"&gt;&lt;span style="font-family:arial;"&gt;&lt;span style=" color: rgb(51, 51, 51);font-family:arial;" &gt;Chilled Mars Bar Cheesecake - RM65&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;span style="font-family:arial;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(153, 51, 0);"&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-style: italic;font-size:130%;" &gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;CHOCOLATE OFFERINGS&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/ReKO2LaRKoI/AAAAAAAAAZ4/QrdeeUuASj0/s1600-h/chocolate+collage.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/ReKO2LaRKoI/AAAAAAAAAZ4/QrdeeUuASj0/s400/chocolate+collage.jpg" alt="" id="BLOGGER_PHOTO_ID_5035744394780682882" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=";font-family:arial;font-size:85%;"  &gt;Clockwise, from Left Top : &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chocolate Oreo Cake&lt;/span&gt; - Chocolate sponge with a layer of crushed oreo (one whole pack), rich chocolate cream. Very universal, and easy pleaser. RM70&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chocolate Mud Cake&lt;/span&gt; - A dense chocolate cake that goes straight to the hips. Should be accompanied with sour cherries, and fresh cream to counter the richness that is chocolate. RM65. Optional - Brandy (add RM10)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chocolate Jaffa Tart &lt;/span&gt;- A hint of orange, literally half baked. Lower half of chocolate layer is baked, upper layer is a rich ganache flavoured with orange rind. RM65&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Flourless Chocolate Cakes With Molten Centres&lt;/span&gt; - Alas, the lava does not stay molten forever. You need to zap cooled cakes for about 20-30 seconds to re-melt the centres. Minimum order, 12  RM6 per piece.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Orange Mocha Chocolate Brownie&lt;/span&gt;&lt;span style="font-family:arial;"&gt; - Very safe, so far no complaints by eaters. Goes superbly with vanilla ice cream, or dollop of fresh cream. Not a very high cake, so it might look small, but guaranteed to fill you up. RM60&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;SAY CHEESE&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;Mascarporne, cream cheese, cheddars, you don't have to be a mouse to enjoy cheese.&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/ReKUzraRKqI/AAAAAAAAAaM/Ul5Q2WVhTuQ/s1600-h/cheese+cakes+collage.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/ReKUzraRKqI/AAAAAAAAAaM/Ul5Q2WVhTuQ/s400/cheese+cakes+collage.jpg" alt="" id="BLOGGER_PHOTO_ID_5035750948900776610" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;&lt;span style="font-family:arial;"&gt;Clockwise from Left Top:&lt;/span&gt; Baked Orange, Baked coffee, Chilled Orange, Tiramisu&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Baked Orange/Lemon Cheese Cake&lt;/span&gt; - RM65, for approx 1.3kg cake.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chilled Cheesecakes&lt;/span&gt; - Lemon/Orange. It's unfathomable how cheesecake eaters are divided into two camps, ie, baked OR chilled, and never the twain shall meet. RM60.&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span style=";font-family:arial;font-size:100%;"  &gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;SAVOURY AND UNSAVOURY PIES&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;Nothing like a good old pie, with buttery puff pastry casing, or a sweet pie with buttery shortcrust bases, to embellish a meal.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/ReO0lraRKrI/AAAAAAAAAac/xzQ32n3TmY4/s1600-h/pie+collage.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/ReO0lraRKrI/AAAAAAAAAac/xzQ32n3TmY4/s400/pie+collage.jpg" alt="" id="BLOGGER_PHOTO_ID_5036067367731407538" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family:arial;"&gt;Clockwise From Top Left&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;GOOD OLD APPLE PI&lt;/span&gt;E - Contains at least 8 medium sized granny smiths, cooked from scratch. You can opt for a tangy version, with lemon peel, OR the usual sweet version with raisins. RM65. Best served with cream and/or ice cream, vanilla of course.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;LEMON TART&lt;/span&gt; -  For the sour lovers, this is the one. RM65&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;CHICKEN   &amp;amp; MUSHROOM PIE&lt;/span&gt; - 1 whole Chicken, mushroom, coriander and whatever tickles your fancy. Puff pastry casing, of course. &lt;span&gt;RM70&lt;/span&gt; for one 8 inch diameter pie, in disposable pie plate. &lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;  &lt;span style="font-family:arial;"&gt; &lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;LEAD TIME : 2 days minimum&lt;br /&gt;PICK UP : Bangsar/ Damansara Heights&lt;br /&gt;CONTACT : fatboybakes@gmail.com, or 012-3240988&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;input id="gwProxy" type="hidden"&gt;&lt;!--Session data--&gt;&lt;input onclick="jsCall();" id="jsProxy" type="hidden"&gt;&lt;input id="gwProxy" type="hidden"&gt;&lt;!--Session data--&gt;&lt;input onclick="jsCall();" id="jsProxy" type="hidden"&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14440497-6094228282927592750?l=fatboybakes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fatboybakes.blogspot.com/feeds/6094228282927592750/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14440497&amp;postID=6094228282927592750&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14440497/posts/default/6094228282927592750'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14440497/posts/default/6094228282927592750'/><link rel='alternate' type='text/html' href='http://fatboybakes.blogspot.com/2011/02/february-march.html' title='February &amp; March'/><author><name>fatboybakes</name><uri>http://www.blogger.com/profile/17872577399803066735</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://photos1.blogger.com/blogger/8104/1306/1600/goatee2.0.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_KR0_tx-rV1M/SbdqBYrsEeI/AAAAAAAACrs/15tkKJC-etw/s72-c/FBBLogo.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14440497.post-5472179756111551754</id><published>2011-01-16T09:36:00.002+08:00</published><updated>2011-01-19T11:23:40.385+08:00</updated><title type='text'>Happy New Year 2011, January</title><content type='html'>&lt;span style="color: rgb(51, 204, 0); font-weight: bold;"&gt;&lt;span style="color: rgb(255, 255, 51);"&gt;ANNOUNCEMENT: I am on WhatsApp so to save SMS costs you can WHATSAPP me at 012-3240988&lt;/span&gt;.&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SbdqBYrsEeI/AAAAAAAACrs/15tkKJC-etw/s1600-h/FBBLogo.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 232px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SbdqBYrsEeI/AAAAAAAACrs/15tkKJC-etw/s400/FBBLogo.JPG" alt="" id="BLOGGER_PHOTO_ID_5311830857544896994" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center; color: rgb(255, 255, 0);"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold; color: rgb(153, 51, 153);"&gt;Contact No: 012-3240988&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Brief intro: &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0); font-weight: bold;font-family:arial;" &gt;Fatboybakes is doing this as a hobby.  He is a Civil Engineer, albeit a non practising one, and baking, he finds, much like mixing concrete, is therapeutic.  And no, there is no physical shop/bakery either.  It's all here, in this wonderfully virtual world.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;He is also a Realtor by day, so if you are looking for a House to go with that cake, do let him know .&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);font-size:130%;" &gt;&lt;span style="color: rgb(255, 0, 0); font-weight: bold;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(255, 102, 0); font-weight: bold;font-family:arial;" &gt;Due to possible miscommunication, there have been instances when people who ordered did not pick up the cake.  Therefore, please ensure that you sms your order and receive reply confirmation that your order has been received.  &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0); font-weight: bold;font-family:arial;" &gt;For Food Reviews and Tried and Tested Recipes, go to my other blog&lt;/span&gt;&lt;br /&gt;&lt;a style="color: rgb(255, 204, 51); font-family: arial; font-weight: bold;" href="http://fatboyrecipes.blogspot.com/"&gt;Have Your Cake and Eat It Too&lt;/a&gt;&lt;span style="color: rgb(255, 204, 51); font-weight: bold;font-family:arial;" &gt;.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold; color: rgb(255, 255, 0);"&gt;&lt;span style="font-size:130%;"&gt;AROMA THERAPY&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/TGOTrorZzdI/AAAAAAAADfw/RR3F4nz2yfc/s1600/durian+delight.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 298px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/TGOTrorZzdI/AAAAAAAADfw/RR3F4nz2yfc/s400/durian+delight.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405547440000466" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/TGOTsCcpnvI/AAAAAAAADf4/3KZ_4UavVpc/s1600/durian+delight.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 279px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/TGOTsCcpnvI/AAAAAAAADf4/3KZ_4UavVpc/s400/durian+delight.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405554357444338" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;AROMA THERAPY&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);"&gt;, a cake for all durian lovers.  Layers of lightly flavoured durian sponge sandwiching layers of durian cream lightened by a hint of whipping cream.  Let the aroma of the King of Fruits assail your senses as you cut out a slice.  Requires refrigeration.  RM75&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold; color: rgb(255, 255, 102);"&gt;&lt;span style="font-size:130%;"&gt;LEMON PASSION&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTqwvZLhI/AAAAAAAADfg/kyiqHN4jzgY/s1600/lemon+yoghurt.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 343px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTqwvZLhI/AAAAAAAADfg/kyiqHN4jzgY/s400/lemon+yoghurt.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405532424351250" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTrRn_99I/AAAAAAAADfo/p62e2YVdY7I/s1600/lemon+yoghurt+1.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTrRn_99I/AAAAAAAADfo/p62e2YVdY7I/s400/lemon+yoghurt+1.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405541251708882" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(204, 204, 204);"&gt;Lemon yoghurt cake with Passionfruit Curd.  A moist lemony cake, with a layer of tangy passionfruit curd in the centre and top.  RM75&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;GUINNESS BLACK VELVET&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);"&gt;  (no picture) - A moist chocolate cake containing nearly a can of guinness stout (or malta for the alcohol averse), with a layer of dark chocolate ganache, and topped with a rich layer of creamed cream cheese.  RM80&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;PEANUT BUTTER BANANA CAKE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/S1PVNepdgKI/AAAAAAAADcE/IqSDN-Krcco/s1600-h/tim%27s+nuts.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 317px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/S1PVNepdgKI/AAAAAAAADcE/IqSDN-Krcco/s400/tim%27s+nuts.jpg" alt="" id="BLOGGER_PHOTO_ID_5427916403453558946" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span&gt;Also known as Tim's Nuts, the cake comprises a choc biscuit base, a layer of peanut butter cream, bananas, fresh cream, chocolate cake and chocolate ganache.  &lt;span style="font-weight: bold;"&gt;RM75&lt;/span&gt; (approx 1.4kg)&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:180%;" &gt;&lt;span style="font-weight: bold;"&gt;BAKED OREO CHEESECAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/S1PVM6peXfI/AAAAAAAADb8/4O1UVIDPxhA/s1600-h/oreo+cheese+cake.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 275px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/S1PVM6peXfI/AAAAAAAADb8/4O1UVIDPxhA/s400/oreo+cheese+cake.jpg" alt="" id="BLOGGER_PHOTO_ID_5427916393789939186" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;Not revolutionary, but good old comfort food.  Crushed oreos in the cake batter, reminiscent of cookies and cream ice cream.  &lt;span style="font-weight: bold;"&gt;RM 70 &lt;/span&gt;&lt;span&gt;for baked version&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;, RM65&lt;/span&gt; for chilled&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-family:times new roman;font-size:130%;"  &gt;&lt;span&gt;BLACKFOREST CAKE&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt; (no picture)&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span&gt;Layers of chocolate sponge with canned dark cherries and fresh cream, topped with a chocolate ganache.  &lt;span style="color: rgb(255, 0, 0);"&gt;Contains Alcohol&lt;br /&gt;&lt;span style="color: rgb(51, 51, 51);"&gt;RM75 &lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 51, 51);"&gt; &lt;/span&gt;(approx 1.4kg) RM70 for Virgin.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);font-size:130%;" &gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;SPENCER'S FOUR SEASONS&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcr5BluznI/AAAAAAAACZQ/3wLdDPMk7gA/s1600-h/spencer+full.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcr5BluznI/AAAAAAAACZQ/3wLdDPMk7gA/s400/spencer+full.jpg" alt="" id="BLOGGER_PHOTO_ID_5280237346794425970" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;(Picture Courtesy of Boolicious of Masak Masak)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcowWlVueI/AAAAAAAACY4/HNTMyFa86P4/s1600-h/3109263088_733e602a35_b.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 284px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcowWlVueI/AAAAAAAACY4/HNTMyFa86P4/s400/3109263088_733e602a35_b.jpg" alt="" id="BLOGGER_PHOTO_ID_5280233899276220898" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;(Picture Courtesy of Nic Lee of &lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;a style="font-weight: bold;" href="http://khkl.blogspot.com/"&gt;Hairy Berry Tales&lt;/a&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;)&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;Spencer's Four Seasons Cake, or 4 Seasons for Short. Named after good friend, Spencer, on the occasion of his 3Xth  birthday, and in partial drunken stupor at a Karaoke. Chocolatey with four different layers, with the option of alcohol.&lt;br /&gt;&lt;span&gt;&lt;br /&gt;RM70 for Virgin Spencer, RM75 for Boozey Spencer.&lt;/span&gt;  Approx 1.1kg.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;  &lt;div style="text-align: center; font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;span style="font-size:130%;"&gt;RUM RAISIN CHEESECAKE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a style="color: rgb(204, 204, 204);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SnaHPw5oYXI/AAAAAAAADTU/3L1yzUH8E1g/s1600-h/IMG_0147-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SnaHPw5oYXI/AAAAAAAADTU/3L1yzUH8E1g/s400/IMG_0147-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5365624710952935794" border="0" /&gt;&lt;/a&gt; &lt;div style="text-align: center;"&gt;&lt;a style="color: rgb(204, 204, 204);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SnaHQMVdWwI/AAAAAAAADTc/yLj_3HHEUMc/s1600-h/IMG_0155-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 298px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SnaHQMVdWwI/AAAAAAAADTc/yLj_3HHEUMc/s400/IMG_0155-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5365624718317411074" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: left; color: rgb(204, 204, 204);"&gt;&lt;span style="font-weight: normal;"&gt;Inspired by one of my favourite ice cream flavours, I figured you can't possibly go wrong with a Rum &amp;amp; Raisin Cheesecake.  The only question was, to make it baked, or chilled.  I believe that both versions would be delicious.  &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;&lt;br /&gt;RM70 for Baked Rum &amp;amp; Raisin Cheese Cake, RM65 for Chilled Rum &amp;amp; Raisin Cheese Cake.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;RED VELVET WITH CREAM CHEESE OR&lt;br /&gt;&lt;/span&gt;CHOCOLATE CHEESE VELVET&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/Sf5PY7qQz1I/AAAAAAAAC6w/ThyK6PrI3HE/s1600-h/red+velvet.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 297px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/Sf5PY7qQz1I/AAAAAAAAC6w/ThyK6PrI3HE/s400/red+velvet.JPG" alt="" id="BLOGGER_PHOTO_ID_5331786298603654994" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/Sf5YRR5JXrI/AAAAAAAAC7Q/EdftgPofZtU/s1600-h/IMG_2369.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 279px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/Sf5YRR5JXrI/AAAAAAAAC7Q/EdftgPofZtU/s400/IMG_2369.JPG" alt="" id="BLOGGER_PHOTO_ID_5331796062737358514" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-weight: bold;"&gt;(Picture courtesy of Lyrical Lemongrass)&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;This recently popularized cake contains the earthy flavours of beetroot, the stark bitterness of cocoa, and the decadence of cream cheese, making it a rather unique combination.  It is a pretty heavy cake, weight wise, approximately 1.55kg. &lt;span style="font-weight: bold;"&gt;RM75&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Alternatively, opt for the &lt;span style="font-weight: bold;"&gt;Chocolate Cheese Velvet&lt;/span&gt;, aka THE ALAN, which is the same cake, but instead of pure cream cheese sandwiching the layers, it has a layer of dark chocolate cream, a layer of cream cheese, and topped with dark chocolate ganache.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;THE ALAN&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/Sy8EptW50vI/AAAAAAAADbk/bcVZi8q9i-E/s1600-h/the+alan.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 254px; height: 400px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/Sy8EptW50vI/AAAAAAAADbk/bcVZi8q9i-E/s400/the+alan.jpg" alt="" id="BLOGGER_PHOTO_ID_5417553991346803442" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt; &lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;RM75 for Chocolate Cheese Velvet&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt; (The Alan)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;CHILLED DURIAN CHEESE CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/Sf5N5UOA1oI/AAAAAAAAC6Y/ZuVEAGF5zno/s1600-h/IMG_5925-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 328px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/Sf5N5UOA1oI/AAAAAAAAC6Y/ZuVEAGF5zno/s400/IMG_5925-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5331784655928612482" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Chilled Durian cheesecake, a best seller by far.  Obviously you would need to be a fan of the King of Fruits to be able to appreciate it, so non-durian fans, stay away.  The aroma is likely to linger in your car as well, so if going long distance, it might be a challenge.&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM70&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; subject to availability of durian&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;DURIAN POPPY SEED CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;center&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SbeDBFrehaI/AAAAAAAACr8/slhxXy_5nqE/s1600-h/durian+vertical.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 269px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SbeDBFrehaI/AAAAAAAACr8/slhxXy_5nqE/s400/durian+vertical.JPG" alt="" id="BLOGGER_PHOTO_ID_5311858340234429858" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SbeDA3ztyGI/AAAAAAAACr0/O2VnHXOcvGE/s1600-h/Durian+Poppy+Seed.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SbeDA3ztyGI/AAAAAAAACr0/O2VnHXOcvGE/s400/Durian+Poppy+Seed.JPG" alt="" id="BLOGGER_PHOTO_ID_5311858336510888034" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;A rich buttery cake, with real durian pulp, not essence, in the cake, littered with crunchy poppy seed.  Great for those who like "real cake" kinda cakes, as opposed to moussey creamy cakes.  Comes with a 250gm tub of durian cream, (pureed durian with fresh whipping cream).&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;RM70, subject to availability of durian&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/center&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;DAD'S BAKED MARS BAR CHEESECAKE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/SPRxzqIYzsI/AAAAAAAACXI/FiSdKxMBcgM/s1600-h/IMG_4126.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/SPRxzqIYzsI/AAAAAAAACXI/FiSdKxMBcgM/s400/IMG_4126.JPG" alt="" id="BLOGGER_PHOTO_ID_5256951797344947906" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SPRxzvOpQRI/AAAAAAAACXA/VDJu389Aus4/s1600-h/IMG_4129-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SPRxzvOpQRI/AAAAAAAACXA/VDJu389Aus4/s400/IMG_4129-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5256951798713368850" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Why "Dad's"?  Well, it's always Mum's this and Mum's that when it comes to food right?! Oh, my mum's chocolate cake, or my mum's carrot cake.....WELL, it's high time DAD'S GOT THEIR RECOGNITION!!! Hence, DAD'S BAKED MARS BAR CAKE.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;A rich baked cheese cakes, with Mars Bars incorporated into the cake.  The savouriness of the cheese combats the usual sickly sweetness of the Mars Bar, giving it a perfect blend of salty, sweet, chocolatey, all in one mouthful.  Yes, it's one of those from the lip to the hip kinda cake.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;&lt;span style="font-weight: bold;"&gt;RM70&lt;/span&gt; &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;for Dad's Mars Bar Cheesecake&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;PS- Not to be confused with the Chilled Mars Bar Cheesecake, which has been around for ages.  (That one is RM65)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;CHOCOLATE MOUSSE CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SPxq9lz60zI/AAAAAAAACXQ/AMkwuTm3CCE/s1600-h/choc+mousse.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SPxq9lz60zI/AAAAAAAACXQ/AMkwuTm3CCE/s400/choc+mousse.JPG" alt="" id="BLOGGER_PHOTO_ID_5259196071216337714" border="0" /&gt;&lt;/a&gt;(Picture courtesy of A Whiff of Lemongrass)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left; font-weight: normal;"&gt;A variety of Chocolate Mousse Cakes Contains Gelatine, as it is required to help the cake set&lt;span style="font-weight: normal;"&gt;. Chocolate Biscuit Based, either Dark Chocolate (RM65), Mint Chocolate (RM65), Jaffa (RM65), Brandy Chocolate (RM75).&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(255, 0, 0); font-weight: normal;"&gt;Warning: Contains Raw Eggs&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;PAVLOVA&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/SbeJQYDatUI/AAAAAAAACsE/ScDf2LDMigc/s1600-h/pavlova.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 272px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/SbeJQYDatUI/AAAAAAAACsE/ScDf2LDMigc/s400/pavlova.JPG" alt="" id="BLOGGER_PHOTO_ID_5311865199934485826" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;font-size:130%;" &gt;&lt;span&gt;Pavlovas&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;: Meringue, crispy on the outside, marshmallowy on the inside, sweetness neutralized somewhat by pure fresh cream.  Depending on fruit topping, price ranges from &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM65&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; for plain Strawberry Pavlova. The one pictured above has blueberries and physalis, and costs &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM70&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;UPSIDE DOWN PEAR AND GINGER CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SHwzcIAzJrI/AAAAAAAABlc/txIJaqDxneQ/s1600-h/2669729847_eefd770b93.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SHwzcIAzJrI/AAAAAAAABlc/txIJaqDxneQ/s400/2669729847_eefd770b93.jpg" alt="" id="BLOGGER_PHOTO_ID_5223106226123122354" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Okay, so the Pear &amp;amp; Ginger is a "plagiarism" of the ones in the market, but hey, after awhile, there are only so many variations of cake that seem popular.  This version, tweaked, with far less sugar, and added crytallised ginger, &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;MUST be served with pure cream or ice cream.&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;RM65 per cake&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;TIRAMISU TORTE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/SREFY_GKWrI/AAAAAAAACXY/e685VuaiCNY/s1600-h/IMG_5171-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 270px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/SREFY_GKWrI/AAAAAAAACXY/e685VuaiCNY/s400/IMG_5171-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5264995366185097906" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: left; font-weight: normal;"&gt;Now more popularly served with caramelised nuts topping, (but you can opt for the less sweet toasted almonds and cocoa powder alternative), this universal favourite of mascarpone cheese in between coffee chiffon cake, yummm.  However, warning, the ingredients are all fresh, like fresh cream etc, so it melts very easily.  If you cannot get it to a fridge within 1/2 an hour, you better tell me, so that some gelatine might have to be added.&lt;br /&gt;&lt;span&gt;RM75 with brandy, RM70 without&lt;/span&gt;.&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(255, 0, 0); font-weight: bold;"&gt;&lt;br /&gt;Have omitted raw egg yolks from the recipe.  &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;TEA TIME SCONES&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://www.flickr.com/photos/27356835@N00/2283427002/" title="scones by cornelius138, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2366/2283427002_09dbeba23f.jpg" alt="scones" height="500" width="375" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SUcr5Lo0bfI/AAAAAAAACZI/4JpIW3NUYRY/s1600-h/scones.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SUcr5Lo0bfI/AAAAAAAACZI/4JpIW3NUYRY/s400/scones.jpg" alt="" id="BLOGGER_PHOTO_ID_5280237349491731954" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;(Picture Courtesy of Boolicious of Masak Masak)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: normal;"&gt;Scones, light and crumbly, married with clotted cream and thick conserve, washed down with a cup of tea.  Perfect.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;RM50 for batch of 16&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;. (excludes pure cream and jam, but can be supplied at cost)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;LEMON MERINGUE PIE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://www.flickr.com/photos/27356835@N00/2282634591/" title="Lemon Meringue Pie by cornelius138, on Flickr"&gt;&lt;img style="width: 382px; height: 287px;" src="http://farm3.static.flickr.com/2100/2282634591_5bc69168d8.jpg" alt="Lemon Meringue Pie" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;Tarty Lemon Curd Engulfed by Fluffy Sweet Meringue.  Buttery pastry crust.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;RM65&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;BANANA WALNUT CAKE&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/Rtzic_CjMiI/AAAAAAAABQA/_8I8eCLmutU/s1600-h/banana+walnut.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/Rtzic_CjMiI/AAAAAAAABQA/_8I8eCLmutU/s400/banana+walnut.jpg" alt="" id="BLOGGER_PHOTO_ID_5106205065117643298" border="0" /&gt;&lt;/a&gt;(Picture courtesy of Lyrical Lemongrass)&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-weight: normal;font-size:130%;" &gt;&lt;span&gt;Banana Walnut Cake With Cream Cheese Topping&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;.  A fairly healthy cake, as there is no butter, very few eggs, and uses healthy sunflower oil.  Very moist, and nutty.  And I personally love cream cheese topping.  You can opt for a flavoured cream cheese topping.  (Contains walnut, raisins and banana)&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: left;"&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: normal;"&gt;RM60 with cream cheese topping, RM55 without. &lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;BRANDY TRUFFLE CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/RtzidfCjMjI/AAAAAAAABQI/dhePkj_N238/s1600-h/brandy+truffle+cake+by+meena.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/RtzidfCjMjI/AAAAAAAABQI/dhePkj_N238/s400/brandy+truffle+cake+by+meena.JPG" alt="" id="BLOGGER_PHOTO_ID_5106205073707577906" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;(Picture courtesy of Lyrical Lemongrass)&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-weight: normal;font-size:130%;" &gt;&lt;span&gt;BRANDY TRUFFLE CAKE &lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;- No flour, so suitable for gluten intolerant, but not suitable if you cannot take egg.   Very rich, contains about 600gms of chocolate alone.&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;RM65 with brandy&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;.  Or if you cant take alcohol, then its &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM60 for the virgin&lt;/span&gt; version.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;ORANGE POPPY SEED CAKE&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SREFZJJ_0hI/AAAAAAAACXg/De4UTZFmP_E/s1600-h/orange+poppy+seed-1.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 309px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SREFZJJ_0hI/AAAAAAAACXg/De4UTZFmP_E/s400/orange+poppy+seed-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5264995368885539346" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Orange Poppy Seed, or Lemon Poppy Seed as well.  A buttery cake, perfect for tea time, or as a snack.  Cream Cheese Topping is optional.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: normal;"&gt;RM55 for plain, RM60 with topping   &lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-family:arial;font-size:130%;"  &gt;RUM AND RAISIN PIE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-family:arial;" &gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SUctUEgxUgI/AAAAAAAACZY/7XQm2kzNrXQ/s1600-h/rum+and+raisin.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SUctUEgxUgI/AAAAAAAACZY/7XQm2kzNrXQ/s400/rum+and+raisin.jpg" alt="" id="BLOGGER_PHOTO_ID_5280238910947021314" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-family:arial;" &gt;(Picture courtesy of Boolicious of Masak Masak)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-family:arial;"&gt;&lt;span style="font-weight: normal;"&gt;Doused with rum, raisins soaked until plump with alcohol, in a custardy filling, encased with shortcrust pastry shell base. &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM65&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; (sorry, no non alcoholic versions, unless you want "rum essence"....which is as bad as fake cream)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;QUICHE&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/RtzidvCjMkI/AAAAAAAABQQ/qi8AzPfSQ2M/s1600-h/quiche+by+meena.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/RtzidvCjMkI/AAAAAAAABQQ/qi8AzPfSQ2M/s400/quiche+by+meena.JPG" alt="" id="BLOGGER_PHOTO_ID_5106205078002545218" border="0" /&gt;&lt;/a&gt;(Picture courtesy of Lyrical Lemongrass)&lt;br /&gt;&lt;/div&gt;&lt;span style="font-weight: normal;font-size:130%;" &gt;&lt;span&gt;QUICHE&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; - Various fillings, can opt for chicken, beef bacon, mushroom tuna, spinach etc etc.  Average cost about RM 65.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;APPLE CRUMBLE TART&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXxmLZDkCI/AAAAAAAADag/-IpMHJdXvs8/s1600-h/apple+crumble+whole.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 297px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXxmLZDkCI/AAAAAAAADag/-IpMHJdXvs8/s400/apple+crumble+whole.jpg" alt="" id="BLOGGER_PHOTO_ID_5410496165550723106" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXx1fZia8I/AAAAAAAADao/aQcMd9k6AXw/s1600-h/apple+crumble+2.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 306px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXx1fZia8I/AAAAAAAADao/aQcMd9k6AXw/s400/apple+crumble+2.jpg" alt="" id="BLOGGER_PHOTO_ID_5410496428619492290" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Apple crumble with a shortcrust pastry base, for easy transportation and cutting.  Best served with custard sauce, or fresh cream.&lt;br /&gt;RM65 per 8" round&lt;br /&gt;RM10 for tub of vanilla bean custard sauce&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;CHILLED MARS BAR CHEESECAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/SbeNbf9qK-I/AAAAAAAACsM/zfOXPXeNGwQ/s1600-h/mars+bar+chilled.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 304px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/SbeNbf9qK-I/AAAAAAAACsM/zfOXPXeNGwQ/s400/mars+bar+chilled.JPG" alt="" id="BLOGGER_PHOTO_ID_5311869789082889186" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(153, 51, 0);"&gt;CHILLED MARS BAR CHEESECAKE&lt;/span&gt; - &lt;/span&gt;&lt;span&gt;&lt;span style="font-size:100%;"&gt;A treat for those who love the mars bar. We have tried not to make it overly sweet though, and bulk of the sweetness comes from the Mars Bars themselves. &lt;span style="font-weight: bold;"&gt;RM65&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-style: italic;font-size:130%;" &gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;CHOCOLATE OFFERINGS&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/ReKO2LaRKoI/AAAAAAAAAZ4/QrdeeUuASj0/s1600-h/chocolate+collage.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/ReKO2LaRKoI/AAAAAAAAAZ4/QrdeeUuASj0/s400/chocolate+collage.jpg" alt="" id="BLOGGER_PHOTO_ID_5035744394780682882" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=";font-family:arial;font-size:85%;"  &gt;Clockwise, from Left Top : &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chocolate Oreo Cake&lt;/span&gt; - Chocolate sponge with a layer of crushed oreo (one whole pack), rich chocolate cream. Very universal, and easy pleaser. RM70&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chocolate Mud Cake&lt;/span&gt; - A dense chocolate cake that goes straight to the hips. Should be accompanied with sour cherries, and fresh cream to counter the richness that is chocolate. RM65. Optional - Brandy (add RM10)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chocolate Jaffa Tart &lt;/span&gt;- A hint of orange, literally half baked. Lower half of chocolate layer is baked, upper layer is a rich ganache flavoured with orange rind. RM65&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Flourless Chocolate Cakes With Molten Centres&lt;/span&gt; - Alas, the lava does not stay molten forever. You need to zap cooled cakes for about 20-30 seconds to re-melt the centres. Minimum order, 12  RM6 per piece.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Orange Mocha Chocolate Brownie&lt;/span&gt;&lt;span style="font-family:arial;"&gt; - Very safe, so far no complaints by eaters. Goes superbly with vanilla ice cream, or dollop of fresh cream. Not a very high cake, so it might look small, but guaranteed to fill you up. RM60&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;SAY CHEESE&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;Mascarporne, cream cheese, cheddars, you don't have to be a mouse to enjoy cheese.&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/ReKUzraRKqI/AAAAAAAAAaM/Ul5Q2WVhTuQ/s1600-h/cheese+cakes+collage.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/ReKUzraRKqI/AAAAAAAAAaM/Ul5Q2WVhTuQ/s400/cheese+cakes+collage.jpg" alt="" id="BLOGGER_PHOTO_ID_5035750948900776610" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;&lt;span style="font-family:arial;"&gt;Clockwise from Left Top:&lt;/span&gt; Baked Orange, Baked coffee, Chilled Orange, Tiramisu&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Baked Orange/Lemon Cheese Cake&lt;/span&gt; - RM65, for approx 1.3kg cake.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chilled Cheesecakes&lt;/span&gt; - Lemon/Orange. It's unfathomable how cheesecake eaters are divided into two camps, ie, baked OR chilled, and never the twain shall meet. RM60.&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span style=";font-family:arial;font-size:100%;"  &gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;SAVOURY AND UNSAVOURY PIES&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;Nothing like a good old pie, with buttery puff pastry casing, or a sweet pie with buttery shortcrust bases, to embellish a meal.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/ReO0lraRKrI/AAAAAAAAAac/xzQ32n3TmY4/s1600-h/pie+collage.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/ReO0lraRKrI/AAAAAAAAAac/xzQ32n3TmY4/s400/pie+collage.jpg" alt="" id="BLOGGER_PHOTO_ID_5036067367731407538" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family:arial;"&gt;Clockwise From Top Left&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;GOOD OLD APPLE PI&lt;/span&gt;E - Contains at least 8 medium sized granny smiths, cooked from scratch. You can opt for a tangy version, with lemon peel, OR the usual sweet version with raisins. RM65. Best served with cream and/or ice cream, vanilla of course.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;LEMON TART&lt;/span&gt; -  For the sour lovers, this is the one. RM65&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;CHICKEN   &amp;amp; MUSHROOM PIE&lt;/span&gt; - 1 whole Chicken, mushroom, coriander and whatever tickles your fancy. Puff pastry casing, of course. &lt;span&gt;RM65&lt;/span&gt; for one 8 inch diameter pie, in disposable pie plate. &lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;  &lt;span style="font-family:arial;"&gt; &lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;LEAD TIME : 2 days minimum&lt;br /&gt;PICK UP : Bangsar/ Damansara Heights&lt;br /&gt;CONTACT : fatboybakes@gmail.com, or 012-3240988&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;input id="gwProxy" type="hidden"&gt;&lt;!--Session data--&gt;&lt;input onclick="jsCall();" id="jsProxy" type="hidden"&gt;&lt;input id="gwProxy" type="hidden"&gt;&lt;!--Session data--&gt;&lt;input onclick="jsCall();" id="jsProxy" type="hidden"&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14440497-5472179756111551754?l=fatboybakes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fatboybakes.blogspot.com/feeds/5472179756111551754/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14440497&amp;postID=5472179756111551754&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14440497/posts/default/5472179756111551754'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14440497/posts/default/5472179756111551754'/><link rel='alternate' type='text/html' href='http://fatboybakes.blogspot.com/2011/01/happy-new-year-2011-january.html' title='Happy New Year 2011, January'/><author><name>fatboybakes</name><uri>http://www.blogger.com/profile/17872577399803066735</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://photos1.blogger.com/blogger/8104/1306/1600/goatee2.0.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_KR0_tx-rV1M/SbdqBYrsEeI/AAAAAAAACrs/15tkKJC-etw/s72-c/FBBLogo.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14440497.post-674288325223974771</id><published>2010-10-18T19:54:00.005+08:00</published><updated>2010-12-17T22:12:14.314+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Blackforest Cake'/><category scheme='http://www.blogger.com/atom/ns#' term='Durian Cheesecake'/><category scheme='http://www.blogger.com/atom/ns#' term='Dad&apos;s Mars Bar Cheesecake'/><category scheme='http://www.blogger.com/atom/ns#' term='Guinness Stout Black Velvet Cake'/><category scheme='http://www.blogger.com/atom/ns#' term='Spencer&apos;s Four Seasons'/><title type='text'>October, November &amp; December</title><content type='html'>&lt;span style="color: rgb(255, 0, 0);font-size:180%;" &gt;ANN&lt;span style="color: rgb(0, 102, 0);"&gt;OUN&lt;/span&gt;CEM&lt;span style="color: rgb(0, 102, 0);"&gt;ENT. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Fat&lt;span style="color: rgb(0, 102, 0);"&gt;boy&lt;/span&gt;bakes &lt;span style="color: rgb(0, 102, 0);"&gt;will&lt;/span&gt; be &lt;span style="color: rgb(0, 102, 0);"&gt;away&lt;/span&gt; from &lt;span style="color: rgb(0, 102, 0);"&gt;24th&lt;/span&gt; Dec till &lt;span style="color: rgb(0, 102, 0);"&gt;3rd January&lt;/span&gt; 2011.  As &lt;span style="color: rgb(0, 102, 0);"&gt;of&lt;/span&gt; today, 17th Dec 2010, &lt;span style="color: rgb(0, 102, 0);"&gt;I am&lt;/span&gt; unable &lt;span style="color: rgb(0, 102, 0);"&gt;to take&lt;/span&gt; any more orders till &lt;span style="color: rgb(0, 153, 0);"&gt;I return&lt;/span&gt; next year.  Thank you all for your support in the Year 2010, and wishing you a &lt;span style="color: rgb(0, 153, 0);"&gt;BLESSED&lt;/span&gt; &lt;/span&gt;&lt;span style="color: rgb(255, 0, 0);font-size:180%;" &gt;C&lt;/span&gt;&lt;span style="color: rgb(0, 102, 0);font-size:180%;" &gt;H&lt;/span&gt;&lt;span style="color: rgb(255, 0, 0);font-size:180%;" &gt;R&lt;span style="color: rgb(0, 102, 0);"&gt;I&lt;/span&gt;S&lt;span style="color: rgb(0, 102, 0);"&gt;T&lt;/span&gt;M&lt;span style="color: rgb(0, 102, 0);"&gt;A&lt;/span&gt;S &amp;amp; GREAT 2011.  &lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SbdqBYrsEeI/AAAAAAAACrs/15tkKJC-etw/s1600-h/FBBLogo.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 232px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SbdqBYrsEeI/AAAAAAAACrs/15tkKJC-etw/s400/FBBLogo.JPG" alt="" id="BLOGGER_PHOTO_ID_5311830857544896994" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center; color: rgb(255, 255, 0);"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold; color: rgb(153, 51, 153);"&gt;Contact No: 012-3240988&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Brief intro: &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0); font-weight: bold;font-family:arial;" &gt;Fatboybakes is doing this as a hobby.  He is a Civil Engineer, albeit a non practising one, and baking, he finds, much like mixing concrete, is therapeutic.  And no, there is no physical shop/bakery either.  It's all here, in this wonderfully virtual world.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;He is also a Realtor by day, so if you are looking for a House to go with that cake, do let him know .&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);font-size:130%;" &gt;&lt;span style="color: rgb(255, 0, 0); font-weight: bold;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(255, 102, 0); font-weight: bold;font-family:arial;" &gt;Due to possible miscommunication, there have been instances when people who ordered did not pick up the cake.  Therefore, please ensure that you sms your order and receive reply confirmation that your order has been received.  &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0); font-weight: bold;font-family:arial;" &gt;For Food Reviews and Tried and Tested Recipes, go to my other blog&lt;/span&gt;&lt;br /&gt;&lt;a style="color: rgb(255, 204, 51); font-family: arial; font-weight: bold;" href="http://fatboyrecipes.blogspot.com/"&gt;Have Your Cake and Eat It Too&lt;/a&gt;&lt;span style="color: rgb(255, 204, 51); font-weight: bold;font-family:arial;" &gt;.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold; color: rgb(255, 255, 0);"&gt;&lt;span style="font-size:130%;"&gt;AROMA THERAPY&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/TGOTrorZzdI/AAAAAAAADfw/RR3F4nz2yfc/s1600/durian+delight.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 298px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/TGOTrorZzdI/AAAAAAAADfw/RR3F4nz2yfc/s400/durian+delight.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405547440000466" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/TGOTsCcpnvI/AAAAAAAADf4/3KZ_4UavVpc/s1600/durian+delight.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 279px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/TGOTsCcpnvI/AAAAAAAADf4/3KZ_4UavVpc/s400/durian+delight.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405554357444338" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;AROMA THERAPY&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);"&gt;, a cake for all durian lovers.  Layers of lightly flavoured durian sponge sandwiching layers of durian cream lightened by a hint of whipping cream.  Let the aroma of the King of Fruits assail your senses as you cut out a slice.  Requires refrigeration.  RM75&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold; color: rgb(255, 255, 102);"&gt;&lt;span style="font-size:130%;"&gt;LEMON PASSION&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTqwvZLhI/AAAAAAAADfg/kyiqHN4jzgY/s1600/lemon+yoghurt.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 343px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTqwvZLhI/AAAAAAAADfg/kyiqHN4jzgY/s400/lemon+yoghurt.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405532424351250" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTrRn_99I/AAAAAAAADfo/p62e2YVdY7I/s1600/lemon+yoghurt+1.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTrRn_99I/AAAAAAAADfo/p62e2YVdY7I/s400/lemon+yoghurt+1.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405541251708882" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(204, 204, 204);"&gt;Lemon yoghurt cake with Passionfruit Curd.  A moist lemony cake, with a layer of tangy passionfruit curd in the centre and top.  RM75&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;GUINNESS BLACK VELVET&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);"&gt;  (no picture) - A moist chocolate cake containing nearly a can of guinness stout (or malta for the alcohol averse), with a layer of dark chocolate ganache, and topped with a rich layer of creamed cream cheese.  RM80&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;PEANUT BUTTER BANANA CAKE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/S1PVNepdgKI/AAAAAAAADcE/IqSDN-Krcco/s1600-h/tim%27s+nuts.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 317px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/S1PVNepdgKI/AAAAAAAADcE/IqSDN-Krcco/s400/tim%27s+nuts.jpg" alt="" id="BLOGGER_PHOTO_ID_5427916403453558946" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span&gt;Also known as Tim's Nuts, the cake comprises a choc biscuit base, a layer of peanut butter cream, bananas, fresh cream, chocolate cake and chocolate ganache.  &lt;span style="font-weight: bold;"&gt;RM75&lt;/span&gt; (approx 1.4kg)&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:180%;" &gt;&lt;span style="font-weight: bold;"&gt;BAKED OREO CHEESECAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/S1PVM6peXfI/AAAAAAAADb8/4O1UVIDPxhA/s1600-h/oreo+cheese+cake.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 275px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/S1PVM6peXfI/AAAAAAAADb8/4O1UVIDPxhA/s400/oreo+cheese+cake.jpg" alt="" id="BLOGGER_PHOTO_ID_5427916393789939186" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;Not revolutionary, but good old comfort food.  Crushed oreos in the cake batter, reminiscent of cookies and cream ice cream.  &lt;span style="font-weight: bold;"&gt;RM 70 &lt;/span&gt;&lt;span&gt;for baked version&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;, RM65&lt;/span&gt; for chilled&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-family:times new roman;font-size:130%;"  &gt;&lt;span&gt;BLACKFOREST CAKE&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt; (no picture)&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span&gt;Layers of chocolate sponge with canned dark cherries and fresh cream, topped with a chocolate ganache.  &lt;span style="color: rgb(255, 0, 0);"&gt;Contains Alcohol&lt;br /&gt;&lt;span style="color: rgb(51, 51, 51);"&gt;RM75 &lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 51, 51);"&gt; &lt;/span&gt;(approx 1.4kg) RM70 for Virgin.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);font-size:130%;" &gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;SPENCER'S FOUR SEASONS&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcr5BluznI/AAAAAAAACZQ/3wLdDPMk7gA/s1600-h/spencer+full.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcr5BluznI/AAAAAAAACZQ/3wLdDPMk7gA/s400/spencer+full.jpg" alt="" id="BLOGGER_PHOTO_ID_5280237346794425970" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;(Picture Courtesy of Boolicious of Masak Masak)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcowWlVueI/AAAAAAAACY4/HNTMyFa86P4/s1600-h/3109263088_733e602a35_b.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 284px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcowWlVueI/AAAAAAAACY4/HNTMyFa86P4/s400/3109263088_733e602a35_b.jpg" alt="" id="BLOGGER_PHOTO_ID_5280233899276220898" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;(Picture Courtesy of Nic Lee of &lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;a style="font-weight: bold;" href="http://khkl.blogspot.com/"&gt;Hairy Berry Tales&lt;/a&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;)&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;Spencer's Four Seasons Cake, or 4 Seasons for Short. Named after good friend, Spencer, on the occasion of his 3Xth  birthday, and in partial drunken stupor at a Karaoke. Chocolatey with four different layers, with the option of alcohol.&lt;br /&gt;&lt;span&gt;&lt;br /&gt;RM70 for Virgin Spencer, RM75 for Boozey Spencer.&lt;/span&gt;  Approx 1.1kg.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;  &lt;div style="text-align: center; font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;span style="font-size:130%;"&gt;RUM RAISIN CHEESECAKE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a style="color: rgb(204, 204, 204);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SnaHPw5oYXI/AAAAAAAADTU/3L1yzUH8E1g/s1600-h/IMG_0147-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SnaHPw5oYXI/AAAAAAAADTU/3L1yzUH8E1g/s400/IMG_0147-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5365624710952935794" border="0" /&gt;&lt;/a&gt; &lt;div style="text-align: center;"&gt;&lt;a style="color: rgb(204, 204, 204);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SnaHQMVdWwI/AAAAAAAADTc/yLj_3HHEUMc/s1600-h/IMG_0155-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 298px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SnaHQMVdWwI/AAAAAAAADTc/yLj_3HHEUMc/s400/IMG_0155-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5365624718317411074" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: left; color: rgb(204, 204, 204);"&gt;&lt;span style="font-weight: normal;"&gt;Inspired by one of my favourite ice cream flavours, I figured you can't possibly go wrong with a Rum &amp;amp; Raisin Cheesecake.  The only question was, to make it baked, or chilled.  I believe that both versions would be delicious.  &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;&lt;br /&gt;RM70 for Baked Rum &amp;amp; Raisin Cheese Cake, RM65 for Chilled Rum &amp;amp; Raisin Cheese Cake.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;RED VELVET WITH CREAM CHEESE OR&lt;br /&gt;&lt;/span&gt;CHOCOLATE CHEESE VELVET&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/Sf5PY7qQz1I/AAAAAAAAC6w/ThyK6PrI3HE/s1600-h/red+velvet.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 297px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/Sf5PY7qQz1I/AAAAAAAAC6w/ThyK6PrI3HE/s400/red+velvet.JPG" alt="" id="BLOGGER_PHOTO_ID_5331786298603654994" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/Sf5YRR5JXrI/AAAAAAAAC7Q/EdftgPofZtU/s1600-h/IMG_2369.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 279px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/Sf5YRR5JXrI/AAAAAAAAC7Q/EdftgPofZtU/s400/IMG_2369.JPG" alt="" id="BLOGGER_PHOTO_ID_5331796062737358514" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-weight: bold;"&gt;(Picture courtesy of Lyrical Lemongrass)&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;This recently popularized cake contains the earthy flavours of beetroot, the stark bitterness of cocoa, and the decadence of cream cheese, making it a rather unique combination.  It is a pretty heavy cake, weight wise, approximately 1.55kg. &lt;span style="font-weight: bold;"&gt;RM75&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Alternatively, opt for the &lt;span style="font-weight: bold;"&gt;Chocolate Cheese Velvet&lt;/span&gt;, aka THE ALAN, which is the same cake, but instead of pure cream cheese sandwiching the layers, it has a layer of dark chocolate cream, a layer of cream cheese, and topped with dark chocolate ganache.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;THE ALAN&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/Sy8EptW50vI/AAAAAAAADbk/bcVZi8q9i-E/s1600-h/the+alan.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 254px; height: 400px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/Sy8EptW50vI/AAAAAAAADbk/bcVZi8q9i-E/s400/the+alan.jpg" alt="" id="BLOGGER_PHOTO_ID_5417553991346803442" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt; &lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;RM75 for Chocolate Cheese Velvet&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt; (The Alan)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;CHILLED DURIAN CHEESE CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/Sf5N5UOA1oI/AAAAAAAAC6Y/ZuVEAGF5zno/s1600-h/IMG_5925-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 328px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/Sf5N5UOA1oI/AAAAAAAAC6Y/ZuVEAGF5zno/s400/IMG_5925-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5331784655928612482" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Chilled Durian cheesecake, a best seller by far.  Obviously you would need to be a fan of the King of Fruits to be able to appreciate it, so non-durian fans, stay away.  The aroma is likely to linger in your car as well, so if going long distance, it might be a challenge.&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM70&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; subject to availability of durian&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;DURIAN POPPY SEED CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;center&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SbeDBFrehaI/AAAAAAAACr8/slhxXy_5nqE/s1600-h/durian+vertical.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 269px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SbeDBFrehaI/AAAAAAAACr8/slhxXy_5nqE/s400/durian+vertical.JPG" alt="" id="BLOGGER_PHOTO_ID_5311858340234429858" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SbeDA3ztyGI/AAAAAAAACr0/O2VnHXOcvGE/s1600-h/Durian+Poppy+Seed.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SbeDA3ztyGI/AAAAAAAACr0/O2VnHXOcvGE/s400/Durian+Poppy+Seed.JPG" alt="" id="BLOGGER_PHOTO_ID_5311858336510888034" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;A rich buttery cake, with real durian pulp, not essence, in the cake, littered with crunchy poppy seed.  Great for those who like "real cake" kinda cakes, as opposed to moussey creamy cakes.  Comes with a 250gm tub of durian cream, (pureed durian with fresh whipping cream).&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;RM70, subject to availability of durian&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/center&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;DAD'S BAKED MARS BAR CHEESECAKE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/SPRxzqIYzsI/AAAAAAAACXI/FiSdKxMBcgM/s1600-h/IMG_4126.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/SPRxzqIYzsI/AAAAAAAACXI/FiSdKxMBcgM/s400/IMG_4126.JPG" alt="" id="BLOGGER_PHOTO_ID_5256951797344947906" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SPRxzvOpQRI/AAAAAAAACXA/VDJu389Aus4/s1600-h/IMG_4129-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SPRxzvOpQRI/AAAAAAAACXA/VDJu389Aus4/s400/IMG_4129-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5256951798713368850" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Why "Dad's"?  Well, it's always Mum's this and Mum's that when it comes to food right?! Oh, my mum's chocolate cake, or my mum's carrot cake.....WELL, it's high time DAD'S GOT THEIR RECOGNITION!!! Hence, DAD'S BAKED MARS BAR CAKE.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;A rich baked cheese cakes, with Mars Bars incorporated into the cake.  The savouriness of the cheese combats the usual sickly sweetness of the Mars Bar, giving it a perfect blend of salty, sweet, chocolatey, all in one mouthful.  Yes, it's one of those from the lip to the hip kinda cake.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;&lt;span style="font-weight: bold;"&gt;RM70&lt;/span&gt; &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;for Dad's Mars Bar Cheesecake&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;PS- Not to be confused with the Chilled Mars Bar Cheesecake, which has been around for ages.  (That one is RM65)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;CHOCOLATE MOUSSE CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SPxq9lz60zI/AAAAAAAACXQ/AMkwuTm3CCE/s1600-h/choc+mousse.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SPxq9lz60zI/AAAAAAAACXQ/AMkwuTm3CCE/s400/choc+mousse.JPG" alt="" id="BLOGGER_PHOTO_ID_5259196071216337714" border="0" /&gt;&lt;/a&gt;(Picture courtesy of A Whiff of Lemongrass)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left; font-weight: normal;"&gt;A variety of Chocolate Mousse Cakes Contains Gelatine, as it is required to help the cake set&lt;span style="font-weight: normal;"&gt;. Chocolate Biscuit Based, either Dark Chocolate (RM65), Mint Chocolate (RM65), Jaffa (RM65), Brandy Chocolate (RM75).&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(255, 0, 0); font-weight: normal;"&gt;Warning: Contains Raw Eggs&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;PAVLOVA&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/SbeJQYDatUI/AAAAAAAACsE/ScDf2LDMigc/s1600-h/pavlova.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 272px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/SbeJQYDatUI/AAAAAAAACsE/ScDf2LDMigc/s400/pavlova.JPG" alt="" id="BLOGGER_PHOTO_ID_5311865199934485826" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;font-size:130%;" &gt;&lt;span&gt;Pavlovas&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;: Meringue, crispy on the outside, marshmallowy on the inside, sweetness neutralized somewhat by pure fresh cream.  Depending on fruit topping, price ranges from &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM65&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; for plain Strawberry Pavlova. The one pictured above has blueberries and physalis, and costs &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM70&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;UPSIDE DOWN PEAR AND GINGER CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SHwzcIAzJrI/AAAAAAAABlc/txIJaqDxneQ/s1600-h/2669729847_eefd770b93.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SHwzcIAzJrI/AAAAAAAABlc/txIJaqDxneQ/s400/2669729847_eefd770b93.jpg" alt="" id="BLOGGER_PHOTO_ID_5223106226123122354" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Okay, so the Pear &amp;amp; Ginger is a "plagiarism" of the ones in the market, but hey, after awhile, there are only so many variations of cake that seem popular.  This version, tweaked, with far less sugar, and added crytallised ginger, &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;MUST be served with pure cream or ice cream.&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;RM65 per cake&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;TIRAMISU TORTE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/SREFY_GKWrI/AAAAAAAACXY/e685VuaiCNY/s1600-h/IMG_5171-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 270px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/SREFY_GKWrI/AAAAAAAACXY/e685VuaiCNY/s400/IMG_5171-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5264995366185097906" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: left; font-weight: normal;"&gt;Now more popularly served with caramelised nuts topping, (but you can opt for the less sweet toasted almonds and cocoa powder alternative), this universal favourite of mascarpone cheese in between coffee chiffon cake, yummm.  However, warning, the ingredients are all fresh, like fresh cream etc, so it melts very easily.  If you cannot get it to a fridge within 1/2 an hour, you better tell me, so that some gelatine might have to be added.&lt;br /&gt;&lt;span&gt;RM75 with brandy, RM70 without&lt;/span&gt;.&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(255, 0, 0); font-weight: bold;"&gt;&lt;br /&gt;Have omitted raw egg yolks from the recipe.  &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;TEA TIME SCONES&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://www.flickr.com/photos/27356835@N00/2283427002/" title="scones by cornelius138, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2366/2283427002_09dbeba23f.jpg" alt="scones" height="500" width="375" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SUcr5Lo0bfI/AAAAAAAACZI/4JpIW3NUYRY/s1600-h/scones.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SUcr5Lo0bfI/AAAAAAAACZI/4JpIW3NUYRY/s400/scones.jpg" alt="" id="BLOGGER_PHOTO_ID_5280237349491731954" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;(Picture Courtesy of Boolicious of Masak Masak)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: normal;"&gt;Scones, light and crumbly, married with clotted cream and thick conserve, washed down with a cup of tea.  Perfect.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;RM50 for batch of 16&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;. (excludes pure cream and jam, but can be supplied at cost)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;LEMON MERINGUE PIE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://www.flickr.com/photos/27356835@N00/2282634591/" title="Lemon Meringue Pie by cornelius138, on Flickr"&gt;&lt;img style="width: 382px; height: 287px;" src="http://farm3.static.flickr.com/2100/2282634591_5bc69168d8.jpg" alt="Lemon Meringue Pie" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;Tarty Lemon Curd Engulfed by Fluffy Sweet Meringue.  Buttery pastry crust.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;RM65&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;BANANA WALNUT CAKE&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/Rtzic_CjMiI/AAAAAAAABQA/_8I8eCLmutU/s1600-h/banana+walnut.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/Rtzic_CjMiI/AAAAAAAABQA/_8I8eCLmutU/s400/banana+walnut.jpg" alt="" id="BLOGGER_PHOTO_ID_5106205065117643298" border="0" /&gt;&lt;/a&gt;(Picture courtesy of Lyrical Lemongrass)&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-weight: normal;font-size:130%;" &gt;&lt;span&gt;Banana Walnut Cake With Cream Cheese Topping&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;.  A fairly healthy cake, as there is no butter, very few eggs, and uses healthy sunflower oil.  Very moist, and nutty.  And I personally love cream cheese topping.  You can opt for a flavoured cream cheese topping.  (Contains walnut, raisins and banana)&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: left;"&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: normal;"&gt;RM60 with cream cheese topping, RM55 without. &lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;BRANDY TRUFFLE CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/RtzidfCjMjI/AAAAAAAABQI/dhePkj_N238/s1600-h/brandy+truffle+cake+by+meena.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/RtzidfCjMjI/AAAAAAAABQI/dhePkj_N238/s400/brandy+truffle+cake+by+meena.JPG" alt="" id="BLOGGER_PHOTO_ID_5106205073707577906" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;(Picture courtesy of Lyrical Lemongrass)&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-weight: normal;font-size:130%;" &gt;&lt;span&gt;BRANDY TRUFFLE CAKE &lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;- No flour, so suitable for gluten intolerant, but not suitable if you cannot take egg.   Very rich, contains about 600gms of chocolate alone.&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;RM65 with brandy&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;.  Or if you cant take alcohol, then its &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM60 for the virgin&lt;/span&gt; version.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;ORANGE POPPY SEED CAKE&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SREFZJJ_0hI/AAAAAAAACXg/De4UTZFmP_E/s1600-h/orange+poppy+seed-1.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 309px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SREFZJJ_0hI/AAAAAAAACXg/De4UTZFmP_E/s400/orange+poppy+seed-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5264995368885539346" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Orange Poppy Seed, or Lemon Poppy Seed as well.  A buttery cake, perfect for tea time, or as a snack.  Cream Cheese Topping is optional.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: normal;"&gt;RM55 for plain, RM60 with topping   &lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-family:arial;font-size:130%;"  &gt;RUM AND RAISIN PIE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-family:arial;" &gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SUctUEgxUgI/AAAAAAAACZY/7XQm2kzNrXQ/s1600-h/rum+and+raisin.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SUctUEgxUgI/AAAAAAAACZY/7XQm2kzNrXQ/s400/rum+and+raisin.jpg" alt="" id="BLOGGER_PHOTO_ID_5280238910947021314" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-family:arial;" &gt;(Picture courtesy of Boolicious of Masak Masak)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-family:arial;"&gt;&lt;span style="font-weight: normal;"&gt;Doused with rum, raisins soaked until plump with alcohol, in a custardy filling, encased with shortcrust pastry shell base. &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM65&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; (sorry, no non alcoholic versions, unless you want "rum essence"....which is as bad as fake cream)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;QUICHE&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/RtzidvCjMkI/AAAAAAAABQQ/qi8AzPfSQ2M/s1600-h/quiche+by+meena.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/RtzidvCjMkI/AAAAAAAABQQ/qi8AzPfSQ2M/s400/quiche+by+meena.JPG" alt="" id="BLOGGER_PHOTO_ID_5106205078002545218" border="0" /&gt;&lt;/a&gt;(Picture courtesy of Lyrical Lemongrass)&lt;br /&gt;&lt;/div&gt;&lt;span style="font-weight: normal;font-size:130%;" &gt;&lt;span&gt;QUICHE&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; - Various fillings, can opt for chicken, beef bacon, mushroom tuna, spinach etc etc.  Average cost about RM 65.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;APPLE CRUMBLE TART&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXxmLZDkCI/AAAAAAAADag/-IpMHJdXvs8/s1600-h/apple+crumble+whole.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 297px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXxmLZDkCI/AAAAAAAADag/-IpMHJdXvs8/s400/apple+crumble+whole.jpg" alt="" id="BLOGGER_PHOTO_ID_5410496165550723106" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXx1fZia8I/AAAAAAAADao/aQcMd9k6AXw/s1600-h/apple+crumble+2.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 306px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXx1fZia8I/AAAAAAAADao/aQcMd9k6AXw/s400/apple+crumble+2.jpg" alt="" id="BLOGGER_PHOTO_ID_5410496428619492290" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Apple crumble with a shortcrust pastry base, for easy transportation and cutting.  Best served with custard sauce, or fresh cream.&lt;br /&gt;RM65 per 8" round&lt;br /&gt;RM10 for tub of vanilla bean custard sauce&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;CHILLED MARS BAR CHEESECAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/SbeNbf9qK-I/AAAAAAAACsM/zfOXPXeNGwQ/s1600-h/mars+bar+chilled.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 304px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/SbeNbf9qK-I/AAAAAAAACsM/zfOXPXeNGwQ/s400/mars+bar+chilled.JPG" alt="" id="BLOGGER_PHOTO_ID_5311869789082889186" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(153, 51, 0);"&gt;CHILLED MARS BAR CHEESECAKE&lt;/span&gt; - &lt;/span&gt;&lt;span&gt;&lt;span style="font-size:100%;"&gt;A treat for those who love the mars bar. We have tried not to make it overly sweet though, and bulk of the sweetness comes from the Mars Bars themselves. &lt;span style="font-weight: bold;"&gt;RM65&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-style: italic;font-size:130%;" &gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;CHOCOLATE OFFERINGS&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/ReKO2LaRKoI/AAAAAAAAAZ4/QrdeeUuASj0/s1600-h/chocolate+collage.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/ReKO2LaRKoI/AAAAAAAAAZ4/QrdeeUuASj0/s400/chocolate+collage.jpg" alt="" id="BLOGGER_PHOTO_ID_5035744394780682882" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=";font-family:arial;font-size:85%;"  &gt;Clockwise, from Left Top : &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chocolate Oreo Cake&lt;/span&gt; - Chocolate sponge with a layer of crushed oreo (one whole pack), rich chocolate cream. Very universal, and easy pleaser. RM70&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chocolate Mud Cake&lt;/span&gt; - A dense chocolate cake that goes straight to the hips. Should be accompanied with sour cherries, and fresh cream to counter the richness that is chocolate. RM65. Optional - Brandy (add RM10)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chocolate Jaffa Tart &lt;/span&gt;- A hint of orange, literally half baked. Lower half of chocolate layer is baked, upper layer is a rich ganache flavoured with orange rind. RM65&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Flourless Chocolate Cakes With Molten Centres&lt;/span&gt; - Alas, the lava does not stay molten forever. You need to zap cooled cakes for about 20-30 seconds to re-melt the centres. Minimum order, 12  RM6 per piece.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Orange Mocha Chocolate Brownie&lt;/span&gt;&lt;span style="font-family:arial;"&gt; - Very safe, so far no complaints by eaters. Goes superbly with vanilla ice cream, or dollop of fresh cream. Not a very high cake, so it might look small, but guaranteed to fill you up. RM60&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;SAY CHEESE&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;Mascarporne, cream cheese, cheddars, you don't have to be a mouse to enjoy cheese.&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/ReKUzraRKqI/AAAAAAAAAaM/Ul5Q2WVhTuQ/s1600-h/cheese+cakes+collage.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/ReKUzraRKqI/AAAAAAAAAaM/Ul5Q2WVhTuQ/s400/cheese+cakes+collage.jpg" alt="" id="BLOGGER_PHOTO_ID_5035750948900776610" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;&lt;span style="font-family:arial;"&gt;Clockwise from Left Top:&lt;/span&gt; Baked Orange, Baked coffee, Chilled Orange, Tiramisu&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Baked Orange/Lemon Cheese Cake&lt;/span&gt; - RM65, for approx 1.3kg cake.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chilled Cheesecakes&lt;/span&gt; - Lemon/Orange. It's unfathomable how cheesecake eaters are divided into two camps, ie, baked OR chilled, and never the twain shall meet. RM60.&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span style=";font-family:arial;font-size:100%;"  &gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;SAVOURY AND UNSAVOURY PIES&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;Nothing like a good old pie, with buttery puff pastry casing, or a sweet pie with buttery shortcrust bases, to embellish a meal.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/ReO0lraRKrI/AAAAAAAAAac/xzQ32n3TmY4/s1600-h/pie+collage.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/ReO0lraRKrI/AAAAAAAAAac/xzQ32n3TmY4/s400/pie+collage.jpg" alt="" id="BLOGGER_PHOTO_ID_5036067367731407538" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family:arial;"&gt;Clockwise From Top Left&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;GOOD OLD APPLE PI&lt;/span&gt;E - Contains at least 8 medium sized granny smiths, cooked from scratch. You can opt for a tangy version, with lemon peel, OR the usual sweet version with raisins. RM65. Best served with cream and/or ice cream, vanilla of course.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;LEMON TART&lt;/span&gt; -  For the sour lovers, this is the one. RM65&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;CHICKEN   &amp;amp; MUSHROOM PIE&lt;/span&gt; - 1 whole Chicken, mushroom, coriander and whatever tickles your fancy. Puff pastry casing, of course. &lt;span&gt;RM65&lt;/span&gt; for one 8 inch diameter pie, in disposable pie plate. &lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;  &lt;span style="font-family:arial;"&gt; &lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;LEAD TIME : 2 days minimum&lt;br /&gt;PICK UP : Bangsar/ Damansara Heights&lt;br /&gt;CONTACT : fatboybakes@gmail.com, or 012-3240988&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;input id="gwProxy" type="hidden"&gt;&lt;!--Session data--&gt;&lt;input onclick="jsCall();" id="jsProxy" type="hidden"&gt;&lt;input id="gwProxy" type="hidden"&gt;&lt;!--Session data--&gt;&lt;input onclick="jsCall();" id="jsProxy" type="hidden"&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14440497-674288325223974771?l=fatboybakes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fatboybakes.blogspot.com/feeds/674288325223974771/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14440497&amp;postID=674288325223974771&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14440497/posts/default/674288325223974771'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14440497/posts/default/674288325223974771'/><link rel='alternate' type='text/html' href='http://fatboybakes.blogspot.com/2010/10/october-november-december.html' title='October, November &amp; December'/><author><name>fatboybakes</name><uri>http://www.blogger.com/profile/17872577399803066735</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://photos1.blogger.com/blogger/8104/1306/1600/goatee2.0.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_KR0_tx-rV1M/SbdqBYrsEeI/AAAAAAAACrs/15tkKJC-etw/s72-c/FBBLogo.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14440497.post-3945173960935447009</id><published>2010-08-12T14:16:00.005+08:00</published><updated>2010-08-12T19:07:07.345+08:00</updated><title type='text'>August &amp; September</title><content type='html'>&lt;span style="color: rgb(255, 0, 0);font-size:180%;" &gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SbdqBYrsEeI/AAAAAAAACrs/15tkKJC-etw/s1600-h/FBBLogo.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 232px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SbdqBYrsEeI/AAAAAAAACrs/15tkKJC-etw/s400/FBBLogo.JPG" alt="" id="BLOGGER_PHOTO_ID_5311830857544896994" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center; color: rgb(255, 255, 0);"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold; color: rgb(153, 51, 153);"&gt;Contact No: 012-3240988&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Brief intro: &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0); font-weight: bold;font-family:arial;" &gt;Fatboybakes is doing this as a hobby.  He is a Civil Engineer, albeit a non practising one, and baking, he finds, much like mixing concrete, is therapeutic.  And no, there is no physical shop/bakery either.  It's all here, in this wonderfully virtual world.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;He is also a Realtor by day, so if you are looking for a House to go with that cake, do let him know .&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);font-size:130%;" &gt;&lt;span style="color: rgb(255, 0, 0); font-weight: bold;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(255, 102, 0); font-weight: bold;font-family:arial;" &gt;Due to possible miscommunication, there have been instances when people who ordered did not pick up the cake.  Therefore, please ensure that you sms your order and receive reply confirmation that your order has been received.  &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0); font-weight: bold;font-family:arial;" &gt;For Food Reviews and Tried and Tested Recipes, go to my other blog&lt;/span&gt;&lt;br /&gt;&lt;a style="color: rgb(255, 204, 51); font-family: arial; font-weight: bold;" href="http://fatboyrecipes.blogspot.com/"&gt;Have Your Cake and Eat It Too&lt;/a&gt;&lt;span style="color: rgb(255, 204, 51); font-weight: bold;font-family:arial;" &gt;.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;NEW!!!!&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold; color: rgb(255, 255, 0);"&gt;&lt;span style="font-size:130%;"&gt;AROMA THERAPY&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/TGOTrorZzdI/AAAAAAAADfw/RR3F4nz2yfc/s1600/durian+delight.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 298px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/TGOTrorZzdI/AAAAAAAADfw/RR3F4nz2yfc/s400/durian+delight.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405547440000466" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/TGOTsCcpnvI/AAAAAAAADf4/3KZ_4UavVpc/s1600/durian+delight.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 279px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/TGOTsCcpnvI/AAAAAAAADf4/3KZ_4UavVpc/s400/durian+delight.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405554357444338" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;AROMA THERAPY&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);"&gt;, a cake for all durian lovers.  Layers of lightly flavoured durian sponge sandwiching layers of durian cream lightened by a hint of whipping cream.  Let the aroma of the King of Fruits assail your senses as you cut out a slice.  Requires refrigeration.  RM75&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold; color: rgb(255, 255, 102);"&gt;&lt;span style="font-size:130%;"&gt;LEMON PASSION&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTqwvZLhI/AAAAAAAADfg/kyiqHN4jzgY/s1600/lemon+yoghurt.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 343px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTqwvZLhI/AAAAAAAADfg/kyiqHN4jzgY/s400/lemon+yoghurt.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405532424351250" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTrRn_99I/AAAAAAAADfo/p62e2YVdY7I/s1600/lemon+yoghurt+1.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/TGOTrRn_99I/AAAAAAAADfo/p62e2YVdY7I/s400/lemon+yoghurt+1.JPG" alt="" id="BLOGGER_PHOTO_ID_5504405541251708882" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(204, 204, 204);"&gt;Lemon yoghurt cake with Passionfruit Curd.  A moist lemony cake, with a layer of tangy passionfruit curd in the centre and top.  RM75&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;OTHER NEW STUFF&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;GUINNESS BLACK VELVET&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);"&gt;  (no picture) - A moist chocolate cake containing nearly a can of guinness stout (or malta for the alcohol averse), with a layer of dark chocolate ganache, and topped with a rich layer of creamed cream cheese.  RM80&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: rgb(255, 102, 0);font-size:130%;" &gt;&lt;span style="font-weight: bold;"&gt;EXISTING FAVOURITES&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;PEANUT BUTTER BANANA CAKE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/S1PVNepdgKI/AAAAAAAADcE/IqSDN-Krcco/s1600-h/tim%27s+nuts.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 317px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/S1PVNepdgKI/AAAAAAAADcE/IqSDN-Krcco/s400/tim%27s+nuts.jpg" alt="" id="BLOGGER_PHOTO_ID_5427916403453558946" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span&gt;Also known as Tim's Nuts, the cake comprises a choc biscuit base, a layer of peanut butter cream, bananas, fresh cream, chocolate cake and chocolate ganache.  &lt;span style="font-weight: bold;"&gt;RM75&lt;/span&gt; (approx 1.4kg)&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:180%;" &gt;&lt;span style="font-weight: bold;"&gt;BAKED OREO CHEESECAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/S1PVM6peXfI/AAAAAAAADb8/4O1UVIDPxhA/s1600-h/oreo+cheese+cake.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 275px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/S1PVM6peXfI/AAAAAAAADb8/4O1UVIDPxhA/s400/oreo+cheese+cake.jpg" alt="" id="BLOGGER_PHOTO_ID_5427916393789939186" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;Not revolutionary, but good old comfort food.  Crushed oreos in the cake batter, reminiscent of cookies and cream ice cream.  &lt;span style="font-weight: bold;"&gt;RM65&lt;/span&gt;.&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-family:times new roman;font-size:130%;"  &gt;&lt;span&gt;BLACKFOREST CAKE&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt; (no picture)&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span&gt;Layers of chocolate sponge with canned dark cherries and fresh cream, topped with a chocolate ganache.  &lt;span style="color: rgb(255, 0, 0);"&gt;Contains Alcohol&lt;br /&gt;&lt;span style="color: rgb(51, 51, 51);"&gt;RM75 &lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 51, 51);"&gt; &lt;/span&gt;(approx 1.4kg) RM70 for Virgin.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);font-size:130%;" &gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;SPENCER'S FOUR SEASONS&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcr5BluznI/AAAAAAAACZQ/3wLdDPMk7gA/s1600-h/spencer+full.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcr5BluznI/AAAAAAAACZQ/3wLdDPMk7gA/s400/spencer+full.jpg" alt="" id="BLOGGER_PHOTO_ID_5280237346794425970" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;(Picture Courtesy of Boolicious of Masak Masak)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcowWlVueI/AAAAAAAACY4/HNTMyFa86P4/s1600-h/3109263088_733e602a35_b.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 284px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcowWlVueI/AAAAAAAACY4/HNTMyFa86P4/s400/3109263088_733e602a35_b.jpg" alt="" id="BLOGGER_PHOTO_ID_5280233899276220898" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;(Picture Courtesy of Nic Lee of &lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;a style="font-weight: bold;" href="http://khkl.blogspot.com/"&gt;Hairy Berry Tales&lt;/a&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;)&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;Spencer's Four Seasons Cake, or 4 Seasons for Short. Named after good friend, Spencer, on the occasion of his 3Xth  birthday, and in partial drunken stupor at a Karaoke. Chocolatey with four different layers, with the option of alcohol.&lt;br /&gt;&lt;span&gt;&lt;br /&gt;RM70 for Virgin Spencer, RM75 for Boozey Spencer.&lt;/span&gt;  Approx 1.1kg.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;  &lt;div style="text-align: center; font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;span style="font-size:130%;"&gt;RUM RAISIN CHEESECAKE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a style="color: rgb(204, 204, 204);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SnaHPw5oYXI/AAAAAAAADTU/3L1yzUH8E1g/s1600-h/IMG_0147-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SnaHPw5oYXI/AAAAAAAADTU/3L1yzUH8E1g/s400/IMG_0147-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5365624710952935794" border="0" /&gt;&lt;/a&gt; &lt;div style="text-align: center;"&gt;&lt;a style="color: rgb(204, 204, 204);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SnaHQMVdWwI/AAAAAAAADTc/yLj_3HHEUMc/s1600-h/IMG_0155-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 298px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SnaHQMVdWwI/AAAAAAAADTc/yLj_3HHEUMc/s400/IMG_0155-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5365624718317411074" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: left; color: rgb(204, 204, 204);"&gt;&lt;span style="font-weight: normal;"&gt;Inspired by one of my favourite ice cream flavours, I figured you can't possibly go wrong with a Rum &amp;amp; Raisin Cheesecake.  The only question was, to make it baked, or chilled.  I believe that both versions would be delicious.  &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;&lt;br /&gt;RM70 for Baked Rum &amp;amp; Raisin Cheese Cake, RM65 for Chilled Rum &amp;amp; Raisin Cheese Cake.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;RED VELVET WITH CREAM CHEESE OR&lt;br /&gt;&lt;/span&gt;CHOCOLATE CHEESE VELVET&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/Sf5PY7qQz1I/AAAAAAAAC6w/ThyK6PrI3HE/s1600-h/red+velvet.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 297px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/Sf5PY7qQz1I/AAAAAAAAC6w/ThyK6PrI3HE/s400/red+velvet.JPG" alt="" id="BLOGGER_PHOTO_ID_5331786298603654994" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/Sf5YRR5JXrI/AAAAAAAAC7Q/EdftgPofZtU/s1600-h/IMG_2369.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 279px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/Sf5YRR5JXrI/AAAAAAAAC7Q/EdftgPofZtU/s400/IMG_2369.JPG" alt="" id="BLOGGER_PHOTO_ID_5331796062737358514" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-weight: bold;"&gt;(Picture courtesy of Lyrical Lemongrass)&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;This recently popularized cake contains the earthy flavours of beetroot, the stark bitterness of cocoa, and the decadence of cream cheese, making it a rather unique combination.  It is a pretty heavy cake, weight wise, approximately 1.55kg. &lt;span style="font-weight: bold;"&gt;RM75&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Alternatively, opt for the &lt;span style="font-weight: bold;"&gt;Chocolate Cheese Velvet&lt;/span&gt;, aka THE ALAN, which is the same cake, but instead of pure cream cheese sandwiching the layers, it has a layer of dark chocolate cream, a layer of cream cheese, and topped with dark chocolate ganache.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;THE ALAN&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/Sy8EptW50vI/AAAAAAAADbk/bcVZi8q9i-E/s1600-h/the+alan.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 254px; height: 400px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/Sy8EptW50vI/AAAAAAAADbk/bcVZi8q9i-E/s400/the+alan.jpg" alt="" id="BLOGGER_PHOTO_ID_5417553991346803442" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt; &lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;RM75 for Chocolate Cheese Velvet&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt; (The Alan)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;CHILLED DURIAN CHEESE CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/Sf5N5UOA1oI/AAAAAAAAC6Y/ZuVEAGF5zno/s1600-h/IMG_5925-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 328px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/Sf5N5UOA1oI/AAAAAAAAC6Y/ZuVEAGF5zno/s400/IMG_5925-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5331784655928612482" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Chilled Durian cheesecake, a best seller by far.  Obviously you would need to be a fan of the King of Fruits to be able to appreciate it, so non-durian fans, stay away.  The aroma is likely to linger in your car as well, so if going long distance, it might be a challenge.&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM70&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; subject to availability of durian&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;DURIAN POPPY SEED CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;center&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SbeDBFrehaI/AAAAAAAACr8/slhxXy_5nqE/s1600-h/durian+vertical.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 269px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SbeDBFrehaI/AAAAAAAACr8/slhxXy_5nqE/s400/durian+vertical.JPG" alt="" id="BLOGGER_PHOTO_ID_5311858340234429858" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SbeDA3ztyGI/AAAAAAAACr0/O2VnHXOcvGE/s1600-h/Durian+Poppy+Seed.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SbeDA3ztyGI/AAAAAAAACr0/O2VnHXOcvGE/s400/Durian+Poppy+Seed.JPG" alt="" id="BLOGGER_PHOTO_ID_5311858336510888034" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;A rich buttery cake, with real durian pulp, not essence, in the cake, littered with crunchy poppy seed.  Great for those who like "real cake" kinda cakes, as opposed to moussey creamy cakes.  Comes with a 250gm tub of durian cream, (pureed durian with fresh whipping cream).&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;RM70, subject to availability of durian&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/center&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;DAD'S BAKED MARS BAR CHEESECAKE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/SPRxzqIYzsI/AAAAAAAACXI/FiSdKxMBcgM/s1600-h/IMG_4126.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/SPRxzqIYzsI/AAAAAAAACXI/FiSdKxMBcgM/s400/IMG_4126.JPG" alt="" id="BLOGGER_PHOTO_ID_5256951797344947906" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SPRxzvOpQRI/AAAAAAAACXA/VDJu389Aus4/s1600-h/IMG_4129-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SPRxzvOpQRI/AAAAAAAACXA/VDJu389Aus4/s400/IMG_4129-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5256951798713368850" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Why "Dad's"?  Well, it's always Mum's this and Mum's that when it comes to food right?! Oh, my mum's chocolate cake, or my mum's carrot cake.....WELL, it's high time DAD'S GOT THEIR RECOGNITION!!! Hence, DAD'S BAKED MARS BAR CAKE.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;A rich baked cheese cakes, with Mars Bars incorporated into the cake.  The savouriness of the cheese combats the usual sickly sweetness of the Mars Bar, giving it a perfect blend of salty, sweet, chocolatey, all in one mouthful.  Yes, it's one of those from the lip to the hip kinda cake.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;&lt;span style="font-weight: bold;"&gt;RM70&lt;/span&gt; &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;for Dad's Mars Bar Cheesecake&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;PS- Not to be confused with the Chilled Mars Bar Cheesecake, which has been around for ages.  (That one is RM65)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;CHOCOLATE MOUSSE CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SPxq9lz60zI/AAAAAAAACXQ/AMkwuTm3CCE/s1600-h/choc+mousse.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SPxq9lz60zI/AAAAAAAACXQ/AMkwuTm3CCE/s400/choc+mousse.JPG" alt="" id="BLOGGER_PHOTO_ID_5259196071216337714" border="0" /&gt;&lt;/a&gt;(Picture courtesy of A Whiff of Lemongrass)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: normal;"&gt;A variety of &lt;/span&gt;&lt;span style="font-weight: normal;font-size:130%;" &gt;Chocolate Mousse Cakes&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;Chocolate Biscuit Based, either Dark Chocolate (RM60), Mint Chocolate (RM60), Jaffa (RM60), Brandy Chocolate (RM65).&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0); font-weight: normal;"&gt;Warning: Contains Raw Eggs&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;PAVLOVA&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/SbeJQYDatUI/AAAAAAAACsE/ScDf2LDMigc/s1600-h/pavlova.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 272px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/SbeJQYDatUI/AAAAAAAACsE/ScDf2LDMigc/s400/pavlova.JPG" alt="" id="BLOGGER_PHOTO_ID_5311865199934485826" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;font-size:130%;" &gt;&lt;span&gt;Pavlovas&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;: Meringue, crispy on the outside, marshmallowy on the inside, sweetness neutralized somewhat by pure fresh cream.  Depending on fruit topping, price ranges from &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM65&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; for plain Strawberry Pavlova. The one pictured above has blueberries and physalis, and costs &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM70&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;UPSIDE DOWN PEAR AND GINGER CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SHwzcIAzJrI/AAAAAAAABlc/txIJaqDxneQ/s1600-h/2669729847_eefd770b93.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SHwzcIAzJrI/AAAAAAAABlc/txIJaqDxneQ/s400/2669729847_eefd770b93.jpg" alt="" id="BLOGGER_PHOTO_ID_5223106226123122354" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Okay, so the Pear &amp;amp; Ginger is a "plagiarism" of the ones in the market, but hey, after awhile, there are only so many variations of cake that seem popular.  This version, tweaked, with far less sugar, and added crytallised ginger, &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;MUST be served with pure cream or ice cream.&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;RM65 per cake&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;TIRAMISU TORTE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/SREFY_GKWrI/AAAAAAAACXY/e685VuaiCNY/s1600-h/IMG_5171-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 270px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/SREFY_GKWrI/AAAAAAAACXY/e685VuaiCNY/s400/IMG_5171-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5264995366185097906" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: left; font-weight: normal;"&gt;Now more popularly served with caramelised nuts topping, (but you can opt for the less sweet toasted almonds and cocoa powder alternative), this universal favourite of mascarpone cheese in between coffee chiffon cake, yummm.  However, warning, the ingredients are all fresh, like fresh cream etc, so it melts very easily.  If you cannot get it to a fridge within 1/2 an hour, you better tell me, so that some gelatine might have to be added.&lt;br /&gt;&lt;span&gt;RM75 with brandy, RM70 without&lt;/span&gt;.&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(255, 0, 0); font-weight: bold;"&gt;&lt;br /&gt;Have omitted raw egg yolks from the recipe.  &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;TEA TIME SCONES&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://www.flickr.com/photos/27356835@N00/2283427002/" title="scones by cornelius138, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2366/2283427002_09dbeba23f.jpg" alt="scones" height="500" width="375" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SUcr5Lo0bfI/AAAAAAAACZI/4JpIW3NUYRY/s1600-h/scones.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SUcr5Lo0bfI/AAAAAAAACZI/4JpIW3NUYRY/s400/scones.jpg" alt="" id="BLOGGER_PHOTO_ID_5280237349491731954" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;(Picture Courtesy of Boolicious of Masak Masak)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: normal;"&gt;Scones, light and crumbly, married with clotted cream and thick conserve, washed down with a cup of tea.  Perfect.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;RM50 for batch of 16&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;. (excludes pure cream and jam, but can be supplied at cost)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;LEMON MERINGUE PIE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://www.flickr.com/photos/27356835@N00/2282634591/" title="Lemon Meringue Pie by cornelius138, on Flickr"&gt;&lt;img style="width: 382px; height: 287px;" src="http://farm3.static.flickr.com/2100/2282634591_5bc69168d8.jpg" alt="Lemon Meringue Pie" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;Tarty Lemon Curd Engulfed by Fluffy Sweet Meringue.  Buttery pastry crust.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;RM65&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;BANANA WALNUT CAKE&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/Rtzic_CjMiI/AAAAAAAABQA/_8I8eCLmutU/s1600-h/banana+walnut.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/Rtzic_CjMiI/AAAAAAAABQA/_8I8eCLmutU/s400/banana+walnut.jpg" alt="" id="BLOGGER_PHOTO_ID_5106205065117643298" border="0" /&gt;&lt;/a&gt;(Picture courtesy of Lyrical Lemongrass)&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-weight: normal;font-size:130%;" &gt;&lt;span&gt;Banana Walnut Cake With Cream Cheese Topping&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;.  A fairly healthy cake, as there is no butter, very few eggs, and uses healthy sunflower oil.  Very moist, and nutty.  And I personally love cream cheese topping.  You can opt for a flavoured cream cheese topping.  (Contains walnut, raisins and banana)&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: left;"&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: normal;"&gt;RM60 with cream cheese topping, RM55 without. &lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;BRANDY TRUFFLE CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/RtzidfCjMjI/AAAAAAAABQI/dhePkj_N238/s1600-h/brandy+truffle+cake+by+meena.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/RtzidfCjMjI/AAAAAAAABQI/dhePkj_N238/s400/brandy+truffle+cake+by+meena.JPG" alt="" id="BLOGGER_PHOTO_ID_5106205073707577906" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;(Picture courtesy of Lyrical Lemongrass)&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-weight: normal;font-size:130%;" &gt;&lt;span&gt;BRANDY TRUFFLE CAKE &lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;- No flour, so suitable for gluten intolerant, but not suitable if you cannot take egg.   Very rich, contains about 600gms of chocolate alone.&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;RM65 with brandy&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;.  Or if you cant take alcohol, then its &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM60 for the virgin&lt;/span&gt; version.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;ORANGE POPPY SEED CAKE&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SREFZJJ_0hI/AAAAAAAACXg/De4UTZFmP_E/s1600-h/orange+poppy+seed-1.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 309px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SREFZJJ_0hI/AAAAAAAACXg/De4UTZFmP_E/s400/orange+poppy+seed-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5264995368885539346" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Orange Poppy Seed, or Lemon Poppy Seed as well.  A buttery cake, perfect for tea time, or as a snack.  Cream Cheese Topping is optional.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: normal;"&gt;RM55 for plain, RM60 with topping   &lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-family:arial;font-size:130%;"  &gt;RUM AND RAISIN PIE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-family:arial;" &gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SUctUEgxUgI/AAAAAAAACZY/7XQm2kzNrXQ/s1600-h/rum+and+raisin.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SUctUEgxUgI/AAAAAAAACZY/7XQm2kzNrXQ/s400/rum+and+raisin.jpg" alt="" id="BLOGGER_PHOTO_ID_5280238910947021314" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-family:arial;" &gt;(Picture courtesy of Boolicious of Masak Masak)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-family:arial;"&gt;&lt;span style="font-weight: normal;"&gt;Doused with rum, raisins soaked until plump with alcohol, in a custardy filling, encased with shortcrust pastry shell base. &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM65&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; (sorry, no non alcoholic versions, unless you want "rum essence"....which is as bad as fake cream)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;QUICHE&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/RtzidvCjMkI/AAAAAAAABQQ/qi8AzPfSQ2M/s1600-h/quiche+by+meena.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/RtzidvCjMkI/AAAAAAAABQQ/qi8AzPfSQ2M/s400/quiche+by+meena.JPG" alt="" id="BLOGGER_PHOTO_ID_5106205078002545218" border="0" /&gt;&lt;/a&gt;(Picture courtesy of Lyrical Lemongrass)&lt;br /&gt;&lt;/div&gt;&lt;span style="font-weight: normal;font-size:130%;" &gt;&lt;span&gt;QUICHE&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; - Various fillings, can opt for chicken, beef bacon, mushroom tuna, spinach etc etc.  Average cost about RM 65.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;APPLE CRUMBLE TART&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXxmLZDkCI/AAAAAAAADag/-IpMHJdXvs8/s1600-h/apple+crumble+whole.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 297px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXxmLZDkCI/AAAAAAAADag/-IpMHJdXvs8/s400/apple+crumble+whole.jpg" alt="" id="BLOGGER_PHOTO_ID_5410496165550723106" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXx1fZia8I/AAAAAAAADao/aQcMd9k6AXw/s1600-h/apple+crumble+2.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 306px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SxXx1fZia8I/AAAAAAAADao/aQcMd9k6AXw/s400/apple+crumble+2.jpg" alt="" id="BLOGGER_PHOTO_ID_5410496428619492290" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Apple crumble with a shortcrust pastry base, for easy transportation and cutting.  Best served with custard sauce, or fresh cream.&lt;br /&gt;RM65 per 8" round&lt;br /&gt;RM10 for tub of vanilla bean custard sauce&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;CHILLED MARS BAR CHEESECAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/SbeNbf9qK-I/AAAAAAAACsM/zfOXPXeNGwQ/s1600-h/mars+bar+chilled.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 304px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/SbeNbf9qK-I/AAAAAAAACsM/zfOXPXeNGwQ/s400/mars+bar+chilled.JPG" alt="" id="BLOGGER_PHOTO_ID_5311869789082889186" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(153, 51, 0);"&gt;CHILLED MARS BAR CHEESECAKE&lt;/span&gt; - &lt;/span&gt;&lt;span&gt;&lt;span style="font-size:100%;"&gt;A treat for those who love the mars bar. We have tried not to make it overly sweet though, and bulk of the sweetness comes from the Mars Bars themselves. &lt;span style="font-weight: bold;"&gt;RM65&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-style: italic;font-size:130%;" &gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;CHOCOLATE OFFERINGS&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/ReKO2LaRKoI/AAAAAAAAAZ4/QrdeeUuASj0/s1600-h/chocolate+collage.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/ReKO2LaRKoI/AAAAAAAAAZ4/QrdeeUuASj0/s400/chocolate+collage.jpg" alt="" id="BLOGGER_PHOTO_ID_5035744394780682882" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=";font-family:arial;font-size:85%;"  &gt;Clockwise, from Left Top : &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chocolate Oreo Cake&lt;/span&gt; - Chocolate sponge with a layer of crushed oreo (one whole pack), rich chocolate cream. Very universal, and easy pleaser. RM65&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chocolate Mud Cake&lt;/span&gt; - A dense chocolate cake that goes straight to the hips. Should be accompanied with sour cherries, and fresh cream to counter the richness that is chocolate. RM60. Optional - Brandy (add RM10)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chocolate Jaffa Tart &lt;/span&gt;- A hint of orange, literally half baked. Lower half of chocolate layer is baked, upper layer is a rich ganache flavoured with orange rind. RM60&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Flourless Chocolate Cakes With Molten Centres&lt;/span&gt; - Alas, the lava does not stay molten forever. You need to zap cooled cakes for about 20-30 seconds to re-melt the centres. Minimum order, 10. RM5 per piece.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Orange Mocha Chocolate Brownie&lt;/span&gt;&lt;span style="font-family:arial;"&gt; - Very safe, so far no complaints by eaters. Goes superbly with vanilla ice cream, or dollop of fresh cream. Not a very high cake, so it might look small, but guaranteed to fill you up. RM60&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;SAY CHEESE&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;Mascarporne, cream cheese, cheddars, you don't have to be a mouse to enjoy cheese.&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/ReKUzraRKqI/AAAAAAAAAaM/Ul5Q2WVhTuQ/s1600-h/cheese+cakes+collage.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/ReKUzraRKqI/AAAAAAAAAaM/Ul5Q2WVhTuQ/s400/cheese+cakes+collage.jpg" alt="" id="BLOGGER_PHOTO_ID_5035750948900776610" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;&lt;span style="font-family:arial;"&gt;Clockwise from Left Top:&lt;/span&gt; Baked Orange, Baked coffee, Chilled Orange, Tiramisu&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Baked Orange/Lemon Cheese Cake&lt;/span&gt; - RM65, for approx 1.3kg cake.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;Chilled Cheesecakes&lt;/span&gt; - Lemon/Orange. It's unfathomable how cheesecake eaters are divided into two camps, ie, baked OR chilled, and never the twain shall meet. RM60.&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span style=";font-family:arial;font-size:100%;"  &gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;SAVOURY AND UNSAVOURY PIES&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;Nothing like a good old pie, with buttery puff pastry casing, or a sweet pie with buttery shortcrust bases, to embellish a meal.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/ReO0lraRKrI/AAAAAAAAAac/xzQ32n3TmY4/s1600-h/pie+collage.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/ReO0lraRKrI/AAAAAAAAAac/xzQ32n3TmY4/s400/pie+collage.jpg" alt="" id="BLOGGER_PHOTO_ID_5036067367731407538" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family:arial;"&gt;Clockwise From Top Left&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(204, 204, 204);"&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;GOOD OLD APPLE PI&lt;/span&gt;E - Contains at least 8 medium sized granny smiths, cooked from scratch. You can opt for a tangy version, with lemon peel, OR the usual sweet version with raisins. RM65. Best served with cream and/or ice cream, vanilla of course.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;LEMON /LIME TART&lt;/span&gt; - What's the difference? Lime is a bit more bitterish, and actually, cost more, despite it being a local fruit. In terms of price per kg, lime yields far less juice than lemons. For the sour lovers, this is the one. RM60&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;CHICKEN   &amp;amp; MUSHROOM PIE&lt;/span&gt; - 1 whole Chicken, mushroom, coriander and whatever tickles your fancy. Puff pastry casing, of course. &lt;span&gt;RM65&lt;/span&gt; for one 8 inch diameter pie, in disposable pie plate. &lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;  &lt;span style="font-family:arial;"&gt; &lt;span style="font-weight: bold; color: rgb(204, 204, 204);"&gt;LEAD TIME : 2 days minimum&lt;br /&gt;PICK UP : Bangsar/ Damansara Heights&lt;br /&gt;CONTACT : fatboybakes@gmail.com, or 012-3240988&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;input id="gwProxy" type="hidden"&gt;&lt;!--Session data--&gt;&lt;input onclick="jsCall();" id="jsProxy" type="hidden"&gt;&lt;input id="gwProxy" type="hidden"&gt;&lt;!--Session data--&gt;&lt;input onclick="jsCall();" id="jsProxy" type="hidden"&gt;&lt;/span&gt;&lt;/div&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14440497-3945173960935447009?l=fatboybakes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fatboybakes.blogspot.com/feeds/3945173960935447009/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14440497&amp;postID=3945173960935447009&amp;isPopup=true' title='6 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14440497/posts/default/3945173960935447009'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14440497/posts/default/3945173960935447009'/><link rel='alternate' type='text/html' href='http://fatboybakes.blogspot.com/2010/08/august-september.html' title='August &amp; September'/><author><name>fatboybakes</name><uri>http://www.blogger.com/profile/17872577399803066735</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://photos1.blogger.com/blogger/8104/1306/1600/goatee2.0.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_KR0_tx-rV1M/SbdqBYrsEeI/AAAAAAAACrs/15tkKJC-etw/s72-c/FBBLogo.JPG' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14440497.post-6826273727687960965</id><published>2010-06-03T10:13:00.004+08:00</published><updated>2010-07-21T14:12:41.272+08:00</updated><title type='text'>June and July</title><content type='html'>&lt;span style="color: rgb(255, 0, 0);font-size:180%;" &gt;&lt;span style="font-weight: bold;"&gt;ANNOUNCEMENT: I will be away scuba diving from 21st to 25th July. As such, I cant take any orders till the 26th.  Any inconvenience is much regretted. &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;&lt;span style="font-weight: bold; color: rgb(102, 0, 204);font-size:180%;" &gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/SbdqBYrsEeI/AAAAAAAACrs/15tkKJC-etw/s1600-h/FBBLogo.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 232px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/SbdqBYrsEeI/AAAAAAAACrs/15tkKJC-etw/s400/FBBLogo.JPG" alt="" id="BLOGGER_PHOTO_ID_5311830857544896994" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold; color: rgb(153, 51, 153);"&gt;Contact No: 012-3240988&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Brief intro: &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 102, 0); font-weight: bold;font-family:arial;" &gt;Fatboybakes is doing this as a hobby.  He is a Civil Engineer, albeit a non practising one, and baking, he finds, much like mixing concrete, is therapeutic.  And no, there is no physical shop/bakery either.  It's all here, in this wonderfully virtual world.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;He is also a Realtor by day, so if you are looking for a House to go with that cake, do let him know .&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="color: rgb(255, 0, 0); font-weight: bold;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(102, 0, 204); font-weight: bold;font-family:arial;" &gt;Due to possible miscommunication, there have been instances when people who ordered did not pick up the cake.  Therefore, please ensure that you sms your order and receive reply confirmation that your order has been received.  &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 102, 0); font-weight: bold;font-family:arial;" &gt;For Food Reviews and Tried and Tested Recipes, go to my other blog&lt;/span&gt;&lt;br /&gt;&lt;a style="color: rgb(0, 102, 0); font-family: arial; font-weight: bold;" href="http://fatboyrecipes.blogspot.com/"&gt;Have Your Cake and Eat It Too&lt;/a&gt;&lt;span style="color: rgb(0, 102, 0); font-weight: bold;font-family:arial;" &gt;.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;font-size:130%;" &gt;PEANUT BUTTER BANANA CAKE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;font-size:130%;" &gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/S1PVNepdgKI/AAAAAAAADcE/IqSDN-Krcco/s1600-h/tim%27s+nuts.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 317px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/S1PVNepdgKI/AAAAAAAADcE/IqSDN-Krcco/s400/tim%27s+nuts.jpg" alt="" id="BLOGGER_PHOTO_ID_5427916403453558946" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span&gt;Also known as Tim's Nuts, the cake comprises a choc biscuit base, a layer of peanut butter cream, bananas, fresh cream, chocolate cake and chocolate ganache.  &lt;span style="font-weight: bold;"&gt;RM75&lt;/span&gt; (approx 1.4kg)&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;font-size:180%;" &gt;&lt;span style="font-weight: bold;"&gt;BAKED OREO CHEESECAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/S1PVM6peXfI/AAAAAAAADb8/4O1UVIDPxhA/s1600-h/oreo+cheese+cake.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 275px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/S1PVM6peXfI/AAAAAAAADb8/4O1UVIDPxhA/s400/oreo+cheese+cake.jpg" alt="" id="BLOGGER_PHOTO_ID_5427916393789939186" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;Not revolutionary, but good old comfort food.  Crushed oreos in the cake batter, reminiscent of cookies and cream ice cream.  &lt;span style="font-weight: bold;"&gt;RM65&lt;/span&gt;.&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;font-family:times new roman;font-size:130%;"  &gt;&lt;span&gt;BLACKFOREST CAKE&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span&gt;Not new.  Layers of chocolate sponge with canned dark cherries and fresh cream, topped with a chocolate ganache.  &lt;span style="color: rgb(255, 0, 0);"&gt;Contains Alcohol&lt;br /&gt;&lt;span style="color: rgb(51, 51, 51);"&gt;RM75 &lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 51, 51);"&gt; &lt;/span&gt;(approx 1.4kg) RM70 for Virgin.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;SPENCER'S FOUR SEASONS&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcr5BluznI/AAAAAAAACZQ/3wLdDPMk7gA/s1600-h/spencer+full.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcr5BluznI/AAAAAAAACZQ/3wLdDPMk7gA/s400/spencer+full.jpg" alt="" id="BLOGGER_PHOTO_ID_5280237346794425970" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;(Picture Courtesy of Boolicious of Masak Masak)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcowWlVueI/AAAAAAAACY4/HNTMyFa86P4/s1600-h/3109263088_733e602a35_b.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 284px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SUcowWlVueI/AAAAAAAACY4/HNTMyFa86P4/s400/3109263088_733e602a35_b.jpg" alt="" id="BLOGGER_PHOTO_ID_5280233899276220898" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;(Picture Courtesy of Nic Lee of &lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;a style="font-weight: bold;" href="http://khkl.blogspot.com/"&gt;Hairy Berry Tales&lt;/a&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;)&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;Spencer's Four Seasons Cake, or 4 Seasons for Short. Named after good friend, Spencer, on the occasion of his 3Xth  birthday, and in partial drunken stupor at a Karaoke. Chocolatey with four different layers, with the option of alcohol.&lt;br /&gt;&lt;span&gt;&lt;br /&gt;RM70 for Virgin Spencer, RM75 for Boozey Spencer.&lt;/span&gt;  Approx 1.1kg.&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;RUM RAISIN CHEESECAKE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SnaHPw5oYXI/AAAAAAAADTU/3L1yzUH8E1g/s1600-h/IMG_0147-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SnaHPw5oYXI/AAAAAAAADTU/3L1yzUH8E1g/s400/IMG_0147-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5365624710952935794" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SnaHQMVdWwI/AAAAAAAADTc/yLj_3HHEUMc/s1600-h/IMG_0155-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 298px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SnaHQMVdWwI/AAAAAAAADTc/yLj_3HHEUMc/s400/IMG_0155-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5365624718317411074" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: normal;"&gt;&lt;span&gt;Inspired by one of my favourite ice cream flavours,   &lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;Inspired by one of my favourite ice cream flavours, I figured you can't possibly go wrong with a Rum &amp;amp; Raising Cheesecake.  The only question was, to make it baked, or chilled.  I believe that both versions would be delicious.  &lt;/span&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;&lt;br /&gt;RM70 for Baked Rum &amp;amp; Raisin Cheese Cake, RM65 for Chilled Rum &amp;amp; Raisin Cheese Cake.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;RED VELVET WITH CREAM CHEESE OR&lt;br /&gt;&lt;/span&gt;CHOCOLATE CHEESE VELVET&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/Sf5PY7qQz1I/AAAAAAAAC6w/ThyK6PrI3HE/s1600-h/red+velvet.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 297px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/Sf5PY7qQz1I/AAAAAAAAC6w/ThyK6PrI3HE/s400/red+velvet.JPG" alt="" id="BLOGGER_PHOTO_ID_5331786298603654994" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KR0_tx-rV1M/Sf5YRR5JXrI/AAAAAAAAC7Q/EdftgPofZtU/s1600-h/IMG_2369.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 279px; height: 400px;" src="http://3.bp.blogspot.com/_KR0_tx-rV1M/Sf5YRR5JXrI/AAAAAAAAC7Q/EdftgPofZtU/s400/IMG_2369.JPG" alt="" id="BLOGGER_PHOTO_ID_5331796062737358514" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-weight: bold;"&gt;(Picture courtesy of Lyrical Lemongrass)&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;This recently popularized cake contains the earthy flavours of beetroot, the stark bitterness of cocoa, and the decadence of cream cheese, making it a rather unique combination.  It is a pretty heavy cake, weight wise, approximately 1.55kg. &lt;span style="font-weight: bold;"&gt;RM75&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Alternatively, opt for the &lt;span style="font-weight: bold;"&gt;Chocolate Cheese Velvet&lt;/span&gt;, aka THE ALAN, which is the same cake, but instead of pure cream cheese sandwiching the layers, it has a layer of dark chocolate cream, a layer of cream cheese, and topped with dark chocolate ganache.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;THE ALAN&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/Sy8EptW50vI/AAAAAAAADbk/bcVZi8q9i-E/s1600-h/the+alan.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 254px; height: 400px;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/Sy8EptW50vI/AAAAAAAADbk/bcVZi8q9i-E/s400/the+alan.jpg" alt="" id="BLOGGER_PHOTO_ID_5417553991346803442" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;RM75 for Chocolate Cheese Velvet&lt;/span&gt;&lt;span style="font-weight: bold;"&gt; (The Alan)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;CHILLED DURIAN CHEESE CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/Sf5N5UOA1oI/AAAAAAAAC6Y/ZuVEAGF5zno/s1600-h/IMG_5925-1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 328px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/Sf5N5UOA1oI/AAAAAAAAC6Y/ZuVEAGF5zno/s400/IMG_5925-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5331784655928612482" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Chilled Durian cheesecake, a best seller by far.  Obviously you would need to be a fan of the King of Fruits to be able to appreciate it, so non-durian fans, stay away.  The aroma is likely to linger in your car as well, so if going long distance, it might be a challenge.&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;RM70&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; subject to availability of durian&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;DURIAN POPPY SEED CAKE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;center&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KR0_tx-rV1M/SbeDBFrehaI/AAAAAAAACr8/slhxXy_5nqE/s1600-h/durian+vertical.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 269px; height: 400px;" src="http://4.bp.blogspot.com/_KR0_tx-rV1M/SbeDBFrehaI/AAAAAAAACr8/slhxXy_5nqE/s400/durian+vertical.JPG" alt="" id="BLOGGER_PHOTO_ID_5311858340234429858" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KR0_tx-rV1M/SbeDA3ztyGI/AAAAAAAACr0/O2VnHXOcvGE/s1600-h/Durian+Poppy+Seed.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://2.bp.blogspot.com/_KR0_tx-rV1M/SbeDA3ztyGI/AAAAAAAACr0/O2VnHXOcvGE/s400/Durian+Poppy+Seed.JPG" alt="" id="BLOGGER_PHOTO_ID_5311858336510888034" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;A rich buttery cake, with real durian pulp, not essence, in the cake, littered with crunchy poppy seed.  Great for those who like "real cake" kinda cakes, as opposed to moussey creamy cakes.  Comes with a 250gm tub of durian cream, (pureed durian with fresh whipping cream).&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;RM70, subject to availability of durian&lt;/span&gt;&lt;span style="font-weight: normal;"&gt;.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/center&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;DAD'S BAKED MARS BAR CHEESECAKE&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KR0_tx-rV1M/SPRxzqIYzsI/AAAAAAAACXI/FiSdKxMBcgM/s1600-h/IMG_4126.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_KR0_tx-rV1M/SPRxzqIYzsI/
